A teaspoon or so should do it. I’ve used the same method, but for 40 or so minutes at 300 degrees F. If 30 minutes at 350 degrees F isn’t floating your boat, play around with the cooking temp and times (always being sure to fully cook the chicken) to figure out what makes your perfect shredded chicken. I'm Chelsea, the author behind Do You Even Paleo! In a Dutch oven, heat oil over medium heat. Add the chicken to the dutch oven, breast side … If you pile chicken breasts on top of one another, the cooking time will change. I use thin breasts, so if each piece is large and thick, consider butterflying the meat or slicing each breast horizontally to create two thiner pieces from each piece. Contact us if you have a loved Dutch oven chicken recipe. Especially me. Put the olive oil and garlic in the bottom of a 12-inch dutch oven and mix until the bottom of the oven is coated. … Sprinkle chicken with oregano. Thanks for helping me expand my abilities! Splendid. There should be about 20 on top, spread evenly. ‘I know what I’m making tonight’ … ‘looks delish’… ). These Dutch oven chicken recipes unite two of your kitchen favorites in one delicious dish. Looking forward to the chicken. We took the top off for the last 5 or 10 minutes to let the chicken brown up a little. Then I rinsed the chicken under cold water and patted dry.  I also threw out the neck that was inside.  If you are into chicken necks, then by all means, do your chicken neck thing.  I personally think they are a little icky, hence the immediate placement in the trash. When not experimenting in the kitchen, I usually have a camera, barbell, or mug of coffee in hand. Sprinkle in red pepper flakes. Editor’s Tip: To keep the chicken breast juicy and tender, remove it from heat as soon as it’s lightly browned. I drizzle just a bit of extra virgin olive oil into my dutch oven. My chicken was moist and delicious! ★☆ Some of the links above may be affiliate links, which means I get a small commission if you click through and make a purchase. Add the carrots, potatoes, celery, onion, garlic, chicken bouillon cubes, and water, and stir to combine. One of these times I’ll brave leaving it on and see what happens. Now what? Dutch oven chicken is definitely the way to go. You can use shredded chicken for every single meal if you’re creative and resourceful! All Spoon the chicken and vegetables over … Sprinkle the chicken breasts with salt. Dutch Oven Butter Chicken Breast laurie jackson. Rinse chicken in cold water. Cover and place inside oven; Cook for about an hour and a half, or until internal temperature is 185F Very good recipe the chicken was so moist and had so much flavor thank you. I also enjoy making gravy with all that juice. It’s a great way to prep for healthy eating throughout the week! Lightly oil the bottom of your dutch oven with olive oil. Try not to overlap too much (overlap could result in extra cooking time). Re: your knob not being oven safe over a certain temperature – have you thought about getting a bolt the same size as your lid hole – using some nuts – and making a impromptu handle during higher temperature bakes? February 05, 2013. Chicken Tetrazzini is perfect in a dutch oven and goes from the stove to the oven; Dutch Oven Chicken Pasta with a creamy white wine tomato sauce; Sweet Potato Casserole – with an irresistible crunchy topping and creamy center; Spaghetti and Meatballs – sear the juicy meatballs and make the sauce in one pot; Dutch Oven Pilafs and Plov Recipes: Generously salt and pepper chicken. ), Gluten Free Arancini, aka Cheesy Rice Balls Of Deliciousness, Vegan Cheese-Making Part 1: The Mysterious Rejuvelac. Sprinkle the chicken breasts with salt. The time will depend on how big the chicken breasts are. Notify me of followup comments via e-mail. Try to avoid too much overlap so each breast cooks evenly. Don't subscribe (Optional) Grease the bottom of the dutch oven with olive oil. I enjoy creating recipes that are nourishing, flavorful, and satisfying. Dutch Oven Grecian Chicken is a simple, easy, and crazy delicious whole roasted greek chicken full of lemon, garlic, and oregano flavor! Skip. After flipping the bird (HA! While my brother in law was in town recently, he tried to make as many meals with the family as he could fit in. Measure the flour into a mixing bowl. Shred using two forks. to try. Buffalo Chicken Smothered Sweet Potato Fries, Chicken Bacon Ranch Spaghetti Squash Casserole, Buffalo Chicken Smothered Sweet Potato Fries | DoYouEvenPaleo.net, disclosure, privacy policy, and copyright, Sprinkle salt and pepper on it and eat it as-is. water, chicken stuffing mix, celery, chicken broth, chicken breasts and 2 more Dutch Oven Chicken Potpie SparkRecipes all purpose flour, chicken broth, pepper, milk, pie … You want it to get hot. Chop up your slices of bread and potatoes into 6 and crush 1 bulb’s worth of garlic cloves. Cut the chicken breasts into bite-sized (or a little larger) chunks and place on top of the red pepper flakes--they should cover the bottom of the oven… Cover and bake for 35-40 minutes. . Your email address will not be published. ★☆ For those of you who wish to the best cooking chicken breast in dutch oven, you should not miss this article. ★☆ Place the chicken on a meat rack in the Dutch oven. Have more ideas on how to use dutch oven shredded chicken? I have googled ‘perfect roasted chicken recipe’ before and I will get: ‘place chicken on rack in the middle of the oven.’ This will get you a really messy oven and smelly house for about a week, and it won’t be tender. Required fields are marked *, Rate this recipe At first we covered the pot with foil, because the knob that is on the lid is only heat safe to 350F.  Then we realized that the knob screws on and off quite easily, so we simply removed it and used the lid.  We had to be a little cautious when removing the hot lid, but for the most part, it worked great! Try not to overlap too much (overlap could result in extra cooking time). Add the ground pepper, garlic powder and paprika, and whisk well to combine. I’ll pull the lid at about 170 next time and let it crisp up. , The first time I learned about this recipe, I thought I had to go to the kitchen immediately, it made me curious and excited, Your email address will not be published. You’re welcome! We Did!!! 201 homemade recipes for dutch oven chicken from the biggest global cooking community! My posts may include affiliate links, which means if you click through a purchase something, I make a small commission at no cost to you. It was moist juicy tender and it did crisp up. Place chicken breasts in the dutch oven. cooking chicken breast in dutch oven coming in a variety of types but also different price range. Dredge the chicken breasts in the seasoned flour, coating each thoroughly. Make shredded chicken in your dutch oven! Why a dutch oven? Then, remove the lid during the end of the cook time to make the skin golden and crisp. Replacements are easy enough to find if not. After removing the chicken from the oven, we let it sit a few minutes before serving.  And I took all that glorious broth that was still in the bottom of my Dutch oven and made chicken soup!  It was great because it was all in the same pot so the mess was minimal.  I am definitely lovin’ my new Dutch oven! 🙂. Preheat oven to 375 degrees / 190 c ; Stuff 1/2 of one lemon into the chicken's cavity with 5-8 garlic cloves. Great recipe so simple and quick! Heat the olive oil in the Dutch oven … Thank you for posting! Chicken soup tomorrow with that great broth. Cover with the lid and cook in a 400F oven for about 1 hour 30 minutes. NOT GREAT. That would work! 3 lbs. Sprinkle the chicken pieces with salt and black pepper, and cook in the hot oil until browned on both sides, 5 to 8 minutes per side.