You need to have the oil at least 2 inches deep.) These homemade deep fried bakery style Glazed Blueberry Cake Donuts are delicious, easy, and fun to make at home. Three days after original conversation, lemon and blueberry donuts emerge from the oven. If you make this blueberry donut … Made with fresh blueberries and tangy lemon—these donuts are a burst of fresh, fruity flavours. In a medium bowl, combine the almond flour, baking soda, salt and lemon zest. I have even seen them for purchase at my grocery store. You can even leave the blueberries out completely. Dollop two to three tsp of blueberry jam on top doughnut batter in each doughnut pan cavity. Combine powdered sugar with lemon juice (or milk) in a large mixing bowl. donuts… Place in hot oven and bake for 10 minutes, or until a toothpick comes out clean after inserting into the center of a donut ring. The Lemon Glaze makes it perfect. The fluffy jelly-filled fried donuts … You can pack them in your kid’s lunch box. In a separate bowl, combine milk, sugar, eggs, oil, butter, lemon zest, and vanilla and blend using a hand or stand mixer. While the donuts are cooling, make the donut glaze recipe. Add eggs, vanilla extract, lemon zest. https://gfjules.com/recipes/gluten-free-lemon-blueberry-doughnuts Lemon Blueberry Cake Donuts Unlike a fried, yeasted donut, these donuts are tender and cake-like. baking powder; 1/8 tsp. Blueberry Donuts . You start by working on your donut batter. Making homemade lemon blueberry donuts isn’t that hard. In a large bowl, add the sugar, vegetable oil and melted butter and mix until well combined. Baked, not fried! This baked donut recipe features the classic pairing of lemon and blueberries. 1 16.3 oz can of Pillsbury® Grands® Homestyle refrigerated Blueberry Biscuits. Platter Talk Food and Lifestyle Privacy Policy. How to Make the Best Baked Blueberry Donuts … In fact, if you don’t have a donut pan like this one, you can use a muffin instead and enjoy these as cupcakes instead. In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well … Baked, not fried! Easy steps to Baked Lemon Blueberry Doughnuts in less than 20 minutes! 3. 2tsp baking powder. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Fresh blueberries are mixed into a cinnamon and nutmeg donut batter then deep fried … Place butter, oil & sugar in the bowl of an electric mixer, like my beloved KitchenAid, and beat until smooth & fluffy. 30g butter (melted) zest of 1 lemon (organic) Once the donuts are completely cool, prepare the glaze by whisking together powdered sugar, milk, vanilla extract and salt.You want the glaze nice and thick so that it really clings to the donuts. Using a knife swirl the jam into the doughnut batter. Place large heavy bottomed pot over medium high heat. Oh how I loved them as a kid. Baked Lemon Blueberry Doughnuts – Deliciously moist and fluffy BAKED doughnuts that are infused with lemon, and stuffed full of fresh blueberries! The oil is ready once a piece of dough dropped into it begins to bubble and fry immediately. These blueberry donuts can be made with yogurt (make sure it's plain) instead of buttermilk. Lemon Glazed Blueberry Baked Donuts, a fast and easy, Soft Baked Donut. Directions. Let it chill until the donuts are ready for filling. ACCESSIBILITY STATEMENT, Original Glazed Donuts (Krispy Kreme Recipe Copycat). Let … Sharing is caring! Light, fluffy, lemon-infused cake donuts bursting with fresh blueberries and topped with a zesty lemon glaze. 4 cups canola oil (more or less depending on the size of your pot. Vegan Soft & Fluffy Baked Lemon Blueberry Donuts [GF] February 3, 2020 Alexandria McAndrew 1 Comment. Preheat oven to 350°F and prepare donut pan with cooking spray, as needed. Your email address will not be published. I also love the idea of baked not fried so go out and get yourself a donut pan. Lemon Blueberry Donuts. Next, use a piping bag to carefully fill the prepared molds of the donut pan with the donut batter. May substitute milk. I love this recipe because you … While oil is heating, mix together the dough. Lemon Glazed Blueberry Baked Donuts Have I mentioned how much the Italian loves baked Donuts… [Go straight to recipe] I remember watching them go through the machine from the dough being plopped into the hot oil then flipped out … Gradually add dry ingredients to the wet ingredients, continuing to mix until fully incorporated. These donuts. Design by Monique B Designs. Once the donuts have risen, heat peanut oil in a large saucepan about an inch in depth. Mix together well and then stir the dry ingredients into the bowl of the wet ingredients until just combined, without over mixing. Oven times may vary depending on your oven and where you live, so use our baking time as a guideline. These are baked, and have a texture similar to cakes. Hope you love these easy baked donuts as much as we do! Allow to cool in the pan for 10 minutes and then invert on wire cooling rack. These baked donuts are so good in their own right though: they’re studded with blueberries, sweetened with maple syrup, and made extra special with a sunny tanginess from lemon juice/zest. You can also use sour cream. Light, tangy and moist, these cake donuts are different from the usual deep-fried yeast donuts you find outside. Garnish with additional lemon zest and allow the glaze to set. Finish with a sprinkle of lemon zest while glaze is still wet. My favorite part? 2 cups powdered sugar. Lemony and blueberry-y and best of all, these dairy-free donuts are as easy to whip up as a regular batch of muffins. Homemade Donuts - Easy Homemade Donuts everyone will love! This donut pan is similar to the one that I use, definitely a wonderful tool to have in your kitchen if you love to bake!. Ingredients: For donuts: 3/4 c. all-purpose flour; 1 tsp. We also love these. yield: 6 small donuts. Dip cooled donuts in glaze and eat! Fresh blueberries are the base of this baked donut recipe, but fresh lemon … For another blueberry-filled, yummy breakfast (or anytime) treat, try my Blueberry Lemon Scones. Lemon Buttermilk Blueberry Doughnuts – tender lemon buttermilk cake donuts full of juicy blueberries. But bite into them, and the inside is oh so ‘mochi-mochi’. out there but my favorite by far is the yeasted soft kinds. Subscribe to our recipe inspiration newsletter for ideas straight to your inbox! That's the joy of these donuts! Jump to Recipe Print Recipe. While you can still buy fried donuts, times have changed and now you can purchase a donut baking pan at most stores. Gluten-free and made with NO refined sugar or flour! There are a few different kinds of fried doughnuts (or donuts!) Fill your donut pans up at least 3/4 of the way full. Super soft and fluffy baked vegan donuts! Add buttermilk and beat until smooth. 2 eggs. Author: Resolution Eats; Prep Time: 15; Cook Time: 30; Total Time: 45 minutes; Yield: 24 mini donuts 1 x; Category: Dessert; Cuisine: American; Scale 1x 2x 3x Ingredients. Be sure to grease your donut pans thoroughly so they don’t stick. Any less and they’ll fall apart, all the way and they may overflow the pans while baking. Fold it into the blueberry-lemon mixture. In a separate bowl, combine the eggs, applesauce, honey, vanilla extract and lemon juice. Baked Coffee Donuts; Baked Coconut and Lemon Donuts; Carrot Cake Donuts; Key Lime Pie Donuts from The Beach House Kitchen. Cool donuts on a wire rack for 5-10 minutes. Step 4: Prepare the Glaze. Fresh Blueberry Fritters ‘Fritter’ usually refers to any fried … In a large bowl, whisk together the flour, sugar, baking … My mochi starter dough is infused with lemon zest, and with 50 percent of the dough being mochi, these mochi donuts form a gorgeously crunchy crust when fried. Using a piping bag to fill your pans helps to keep them neater, with less spilling. Edible Pudding Slime – Only 3 Ingredients! Use a large flat wooden spoon or rugger spatula to gently fold the blueberries into the batter. Lemon Blueberry Donut Recipe. To start you’ll need a donut pan to make this recipe. The Best Homemade Ant Killer (Kid & Pet Safe). Spoon the batter into a greased donut pan or place into a large plastic bag, cut off the corner, and pipe into the donut pan. Adjust the volume of liquid to desired consistency. Bake the donuts in a 400 degree F oven for about 12 minutes, or until a toothpick inserted in the center comes out clean.. In a large mixing bowl, sift together the flour, baking powder, and salt. You can have this fabulous Fresh Blueberry Fritter in front of you in 30 minutes! But better, of course! Baked Lemon Blueberry Doughnuts I love my fried doughnuts (especially the jam-filled ones covered in sugar), but I LOVE making baked doughnuts… 1 lemon. equipment: donut pan. I’ve never really been big into all the flavoured donuts, much preferring the classic deep-fried, crunchy cinnamon donut. There will inevitably be textural and flavor differences, when compared to the (delicious) fried donuts that you would acquire at a donut shop. pinch of salt. Stir blueberries into batter by hand, then spoon batter into your prepared donut pan. Add the dry ingredients to the wet ingredients and mix until well combined. The blueberry/lemon combo is on point. Funfetti: Stir in about 1/4 to 1/3 cup colorful sprinkles to the batter. This baked donut recipe features fresh blueberries with lemon juice and zest, all combined for a batch of homemade baked donuts topped with a sweet lemon glaze. Add your melted butter, oil and sugar together and whisk. Pour in oil until it is about 2 inches deep. And, at just 165 calories per donut, you don’t need to worry about becoming shaped like one. Now I see what all the fuss is about. Spray doughnut pan with non-stick spray, filling each cavity with ¼-1/3 cup doughnut batter. Blueberry donuts are my favorite, so I typically stick to the recipe as is, but there are many different ways to customize baked donuts. a pinch of salt. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1886173 To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. I started with a small batch of lemon filled donuts as a precaution because these things can be dangerous (for the hips!). We may earn money or products from the companies mentioned in this post. Set aside. Dip the tops of the donuts in the glaze and place on a wire rack that is lined with foil underneath. I was searching for a good blueberry doughnut recipe … These low carb lemon mini donuts with blueberry glaze make the perfect snack or dessert since they have just 1g net carbs each. These Baked Lemon Blueberry Donuts are full of fresh blueberry and zesty lemon. Use a mixing bowl and combine the flour, baking powder, and salt and stir together. Adjust amount for desired consistency. Preheat oven to 425 degrees – spray the wells of a donut pan with non-stick spray. Bake in oven for 9 minutes, or until light golden brown. In a separate bowl, combine the milk, egg, butter, lemon juice, zest, and vanilla extract. Step 3: Bake the Lemon Donuts. 150g sugar. Share ; Tweet; Pin; LinkedIn; 3 shares. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! 150ml kefir or buttermilk. Its so fun to bring the kids so if you make blueberry donuts, cakes, muffins and more and live near a blueberry farm, I encourage you to go! INGREDIENTS 250g flour. Fresh Blueberry Pie Cake with Buttercream Frosting, 2-Ingredient "Magic" Coconut Oil Frosting - The Soccer Mom Blog. Variations Of Healthy Baked Donuts. Preheat your oven to 375° F and grease eight molds of a donut pan. The donut batter only takes about 10 minutes to mix up and the donuts … These blueberry donuts with lemon glaze are an easy baked donut recipe that you need to make as soon as humanly possible. Bake for 11-12 minutes until golden brown. While donuts are cooling, whisk together the powdered sugar and lemon juice. Watch them closely while baking to ensure they don’t overcook. 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