Glycemic Index The glycemic index defines foods by how quickly it causes your blood sugar to rise. The expression of the Glycemic Index is relative because the GI index is 100 with glucose. This means that one benefit of maple syrup nutrition is that it impacts your blood sugar levels a bit less drastically than sugar does. Thanks! In fact, this characteristic is quite unique! Maple syrup. Maple syrup is simply the concentrated sap of the maple tree. Foods with a glycemic index of 55 or below are considered to be low glycemic foods. Maple syrup is a sugar, with no fiber attached to it. Jan 11, 2011 at 4:27 pm. But not nearly enough to justify eating 13 grams of sugar per serving. Yacon syrup is a low GI sweetener (between 1 and 5 depending on the source) and therefore prevents glucose spikes in the blood. It is considered to have a low glycemic index, similar to molasses (around 54). The truth is is that maple syrup has some qualities that are vastly different than sugar. The glycemic index (GI) is a ranking of foods, beverages and ingredients based on their immediate effect on blood glucose levels. Protein: Daily Value: 0%. Compare Maple sugar to Corn syrup by vitamins and minerals using the only readable nutrition comparison tool. The Master Cleanse uses Maple Syrup because of it’s nutrient value. It’s a sweet syrup that tastes a bit like molasses while having a low glycemic index. However, this is not the highest value. Honey's exact spot on the glycemic index can vary, too. A low GI food is considered to be 55 or less. Maple syrup: Honey: Dates: Grams of sugar per 1 tbsp: 12: 12: 17 (per 1 date): 16: Maple syrup has a lower glycemic index than table sugar, but that doesn’t actually mean much in context: glycemic index isn’t a very useful way of determining whether a food is healthy or not, and it doesn’t matter much if you’re eating the food as part of a mixed meal. Maple syrup has a medium-low glycemic index (54) and glycemic load. 0.1 g of 50 … That means eating too much of it will cause swings in your blood sugar and insulin. The glycemic index is a scale that rates how quickly a given carbohydrate causes blood sugar to rise. A low glycemic index Researchers have also compared the glycemic index of different types of carbohydrates[a1] . This means that one benefit of maple syrup nutrition is that it impacts your blood sugar levels a bit less drastically than table sugar does. Contrary to popular belief, brown rice syrup’s glycemic index is actually higher than that of table sugar. There are more antioxidants in maple versus honey and brown sugar. If blood sugar is your main concern, glycemic index should be the first thing you consider about a sweetener. Agave Syrup vs. So you can see that there is a quite a range in glycemic index ratings for common sweeteners, though most all fall under the “high” category. However, agave nectar still has some advantages. You can also find evaporated maple syrup, which comes in golden-brown granules and has a texture similar to muscovado sugar. Snickers. Maple syrup is defined as having a "medium" index. Compare current food to Corn syrup Maple syrup. Pure maple syrup has a glycemic index of 54 thats low! The glycemic index of maple syrup is around 54, while table sugar has a glycemic index of around 65. The glycemic index for maple syrup is about 54. Pure honey has an index of 58 and table sugar an index of 65. Sugars naturally rank higher on the glycemic index, however, maple syrup is clearly the better option as it has a lower glycemic index than cane sugar. (The glycemic index measures how quickly a certain food raises blood sugar levels.) Calories. Note: white sugar has a GI of 65. Pure maple syrup has a glycemic index of 54 – that’s low! There are sweeteners with a glycemic index greater than 100. Name Calories / Gram Sweetness Index Glycemic Index Calories / Spoon-Equiv; Honey 4 1.1 50; 14 Maple Syrup 4 1 54 15 Coconut Palm Sugar 4 1 35; 15 Sorghum Syrup 4 1 50 Maltose GI= 105 Glucose/dextrose GI=100 Rice syrup GI=98 Sucrose GI=65 Lactose GI=46 Fructose GI=19 The glycemic index (GI) of sugars ranges fivefold from a low of 19 for fructose to a high of 105 for maltose (see table 1 for details). It’s also worth noting that the GI is better than pure honey, which is 58. Table Sugar: 80; Corn Syrup: 75; Maple Syrup: 54; Honey: 50; As you can see, maple syrup and honey both have substantially lower glycemic index scores than traditional sweeteners. They have determined that eating maple syrup causes a lower rise in blood glucose (sugar) levels than white sugar, corn syrup or brown-rice syrup, and they have given maple syrup a low glycemic index[a2] , similar to honey, molasses and agave syrup. Maple sugar can be substituted 1:1 for refined sugar. On the other hand, Agave’s glycemic index is the range of 10 – 19, which is low. Plus, many of the compounds that make whole dates medicinal … "The GI of honey varies depending on the flowers where the bees got the pollen," says Angelone. The lower the GI the better. Fiber and Glycemic Index. To the body they are all sugar to be converted to glucose for metabolic fuel. Glycemic index is a ranking of how fast food cause a rise in blood glucose levels. Moreover, Agave’s glycemic load is much lower than Maple syrup’s too. Maple syrup vs. sugar. Overall, there isn’t much difference between white table sugar and other natural sugars including coconut, honey, maple syrup (my personal favorite), molasses, and sorghum. Maple syrup is the sap from the wild sugar maple tree that's been concentrated and is a mix of sugars — anywhere from 90 to 100 per cent sucrose and 0 to 10 per cent glucose or fructose. Real Maple Syrup has a glycemic index of 54. Maple syrup has the following health benefits: it is loaded with the antioxidants such as gallic acid, benzoic acid, cinnamic acid, and various flavanols such as catechin, epicatechin, quercetin and rutin. Some scientists believe that selecting foods with a low GI helps in diabetes management. are still up for debate. Dangerously high in fructose Sugar and high fructose corn syrup (HFCS) contain two simple sugars — glucose and fructose — at about 50% each. Since fructose has a negative effect on heart health, maple syrup is healthier in this department. The GI measures how much blood sugar increases over a period of two or three hours after a meal. It contains trace amounts of calcium, iron, zinc, and manganese. 19 Corn syrup 19 Maple syrup 55 Snickers Facebook; Twitter; Google+; Pinterest; Tumblr; Check out similar food or compare with current Corn syrup. Glycemic Index – The Glycemic Index (GI) is a ranking of foods and how they affect blood glucose levels. But, if you do want to add a sweetener, choosing a low glycemic option can help lower your risk of diabetes and heart disease. Maple sugar vs Corn syrup - In-Depth Nutrition Comparison. Related: If You're Trying to Cut Sugar Out of Your Diet, Here Are 5 Much-Needed Tips Reply. Insulin is a … Compare current food to Snickers. Whole date sugar retains its fiber content, which buffers sugar absorption, another benefit especially for those who suffer from blood sugar issues. Production of insulin and hormones that regulate hunger, satiety, metabolism and body weight is … "Honey is … Maple syrup is used in a similar manner to honey. I think Maple Syrup has a high glycemic index and heavy in calories, however, it is supposed to have a great level of nutrients if you buy Grade B. If you’re looking at the glycemic index, maple syrup is also lower than honey with maple syrup having an index of 54 and honey having an index of 58. While both contain significant sugar content, maple syrup contains less fructose. Compared to table sugar, maple syrup does contain trace amounts of some nutrients – potassium, magnesium, and calcium. Even though sugar is a natural food, it is highly processed and has been linked to a number of health concerns. HFCS and the Glycemic Index. Maple Syrup: 54 Blackstrap Molasses: 54 Honey: 55 Raw Cane Sugar: 65. This could … Pure honey has an index of 58 and table sugar an index of 65. As sugars go, pure maple syrup is one of the least harmful. Maple sugar Glycemic index (GI) 63. Maple syrup is healthier for you because it has a glycemic index (GI) of 54, compared to 60 for cane sugar. Foods with a glycemic index of 55 or below are considered to be low glycemic foods. This gives the sweetener a low glycemic index. It has a medium-low glycemic index (54) and a higher degree of sweetness than table sugar for roughly the same number of calories. Sure a serving of maple syrup may provide you with 42 mg of potassium…but if you swap that syrup out for half an avocado you get almost 500 mg of the same mineral, but with none of the sugar! Please note that the Glycemic index- GI value for corn syrup is 73 on average but this will depend on fructose to glucose ratio, it is 75 for table sugar and 65 for raw sugar. Brown rice syrup also provides more calories than white sugar (75 vs. 42 per tablespoon). Table 1: GI of sugars. As brown rice syrup is not as sweet as sugar, fans have told us that they often substitute 1.25 cups brown rice syrup for 1 cup sugar in recipes. Similar food data. (The glycemic index measures how quickly a certain food raises blood sugar levels.) Question answered: Is brown sugar better for your glycemic index than white sugar? The faster that blood sugar rises, the faster that insulin is released. Although both honey and maple syrup are better for you than sugar, it would seem that the sucrose content of maple syrup and the lower glycemic index make it slightly better than honey. Macronutrients chart. This syrup also supplies some trace minerals and antioxidants, while sugar lacks both of these. Maple sugar … Sarah, The Healthy Home Economist. Glycemic index expresses simply how quickly the carbohydrates contained in the ingested food turn into the digestive tract into glucose and it gets into the bloodstream. The claimed benefits of coconut nectar vs. honey, maple syrup, etc. But note that agave nectar can be 85 percent fructose, while maple syrup is about 35 percent. There is not enough published research on coconut palm sugar and/or nectar to say whether either is better or worse for you than those other, more common sweeteners. Pure maple syrup (the kind tapped from a tree) is an even better option, because it undergoes less processing than refined sugars. The glycemic index score of maple syrup is about 54, compared to a score of about 65 for regular cane sugar. It also contains antioxidants and minerals like zinc and potassium, and has a lower glycemic index than refined sugars, meaning it won’t lead to spikes of blood sugar that can give you the jitters. This results in a much lower glycemic index than a lot of other natural sugars, coming in at around 45-50. 2. It’s a fallacy that honey is a good option for diabetics. Compare current food to Maple syrup . In reality, the best thing to do is cut down on our overall sugar intake. Maple Syrup. For a full view of how these sweeteners compare in terms of GI and GL, see our sweetener comparison chart. It is made by making a small cut into the tree, collecting the sap into a bucket, and boiling the sap to evaporate the water. The Glycemic Index of sugar is, as you would expect fairly high, coming in at 65. 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