Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. A perfect combination for your evening tea , the earthy smell of besan and extraordinary flavour of methi will go hand in hand with your sweet evening tea. 3. Ingredients Needed For Gujarati Methi Thepla Recipe:. basically a roti recipe from gujarati cuisine, but very well popular all over india. Besan adds a nice crispy texture to the theplas, when eaten fresh. It is generally made using all purpose flour, water and spices. Serve methi theplas with pickle, curd, chutney or any sabzi of your choice and relish eating. This way it will be slightly chewy and crisp. Great recipe for Methi besan matri. Methi ki sabzi is an easy recipe with methi leaves or fenugreek leaves sauteed with chopped onions, chillies and spice powders. Mouth drooling methi besan theplas are ready. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. Methi leaves are available in plenty during winter season and hence is a … Watch the recipe vieoto mke it at home. methi pitla recipe | Maharashtrian methi che pitla | methi zunka | with 15 amazing pictures Pitla is a Maharashtrian bhaji made with gram flour (besan) and is made on day to day basis in Maharashtrian households. Add the methi leaves and fry it on high flame till the water evaporates. Then add the chopped Methi Leaves and cook for 3-4 minutes on a slow flame. How to make Besan aur Methi ka Chilla - Know about the recipe, ingredients, method of preparation, tips and more related recipes here. Now in a pan, heat some oil and add the hing powder, jeera and garlic and green chillies 4. Rate this Methi Besan recipe with 1 cup grams flour, 50 g onions, 3 -4 green chilies, 5 g coriander leaves, salt, 1 tsp asafetida powder, 2 tsp turmeric powder, 2 tsp mustard seeds, 4 tsp vegetable oil, 500 mg fenugreek leaves, 10 -12 curry leaves Heat the Oil in a kadhai and add the Asafoetida, Onion and fry for 2-3 minutes on a slow flame. Cook Methi Besan in the comfort of your home with BetterButter. 250 gm Fenugreek leaves (finely chopped) ¼ cup Water 1 cup Besan (chickpea flour)(roasted) For seasoning 4 tbsp Oil 1 tsp Cumin Seeds Get full Methi Besan Recipe ingredients, how-to directions, calories and nutrition review. Here are a few tips you can keep in mind to make perfect thepla. Methi besan subzi is a very tasty and nutritious subzi made with fenugreek leaves, gram flour and spices. It is easy to made and taste delicious specially in winter. 7. Wash the methi leaves properly and finely chop it. If you are making thepla recipe for travel, always use besan and bajra flour with Atta. We are going to discuss the Steamed version of this recipe. But, in case you are planning to make it for your travel or to store for longer, then you can avoid adding besan and just prepare them with whole wheat flour. The trick to get the perfect not so hard and not so soft, melt in the mouth crispy texture and taste of Substitute methi in the recipe with any green leafy vegetable and a healthy vegetable dish is ready to be served with rotis or paranthas. For 12 theplas; Time - 30 minutes; Millet Flour Halwa Recipe … Ingredients. Spices give a nice flavor to the methi leaves and reduces the bitterness of the methi leaves. This healthy yummy recipe you can bake or shallow fry instead of deep frying. Here are some recipes using Methi that I have blogged earlier: There are two methods to make methi muthia recipe 1) Fried method 2) Steamed method Steamed version is used as a snack and fried version is used in dishes like undhiya and shaak.