2) Repeat the same and keep them on a plate in a single layer. I love to create new healthy recipes from simple ingredients found in the kitchen. Prepare the steamer: Add about 1-1.5 inches of water to the steamer base. This is a healthy as well as a delicious crunchy snack option for tea-time. Then flip or toss them and cook another side as well. kale, spinach, swiss chard (tough stems removed), collard greens, beet greens, mooli leaves, etc.