In a food processor combine the Medjool dates, nut butter, almond milk, vanilla extract and fleur de … These requests, more or less, prompted the creation of my cookbook, In the weeks ahead, as my family prepares for a European sojourn, en route to a brave new life in New York City, I am buoyed by the community I leave behind. It contains the most incredible tahini caramel, a crunchy almond and cashew base and cacao drizzle. I am so glad that you loved the recipe! If it separates on you again, giving it a hard whisk should help! A drizzle of chocolate completes this sweet treat perfectly! Store in the fridge in an airtight container or in the freezer to keep longer. The shortbread base gets baked until it is nice and toasty, then once it is cool it is caramel time! I’ve changed some of the cooking times and methods, and added a little white miso paste to the filling. It varies from place to place in both the ratio of base to caramel, and also in the technique of the caramel. Add your desired amount of salt. Save my name, email, and website in this browser for the next time I comment. I am going to get you to brown all of the butter at once, so that you don’t have to do the process twice. Which is the BEST.That’s right – you just whip it up and pop it in the fridge, let it set and then devour every single mouthful like there’s no tomorrow (ok, ok – maybe leave a piece or two for your hubby and kids… maybe). Salted Caramel Bar recipe made with a sweet shortbread crust & topped with smooth caramel and sea salt. And the oils separated at 220F so I had to drain some of it out, but didn’t seem to affect the taste. Browning butter is great because it adds so much flavour wise, without having to use any extra ingredients. The shortbread is also excellent in its own. Since the heavy cream is colder than the hot caramel, the … Yay so glad it worked! border: 2px solid #cfcfcf; It is embarrassingly easy to make, but never fails to impress. If you’re in the mood for a salty-sweet treat, a Salted Caramel Slice should tickle your taste buds in the best possible way. This is a slight twist on the classic bakery treat, and is sure to become a firm favourite. Grease and line a 25cm x 30cm lamington tray or slice tin with baking paper. Salted caramel is so on-trend right now. I added just a touch more as a buffer so you’re not caught short! } Thank you so much to Eagle Brand® Sweetened Condensed Milk for sponsoring this post. Yum! This is the slice that you have been waiting for your whole life, it is so drool worthy! This is the ultimate indulgent treat. Grease and line a 20cm/8in square cake tin. Or sub honey/maple syrup? The most deliciously guilt-free healthy & raw salted caramel slice. If you don’t want to brown the butter you can use the same amounts of unsalted butter. The caramel layer has become my new go-to caramel recipe, and I’ve used it to fill everything from choux pastry to macarons. You could also sprinkle a little flaky sea salt on the top of the chocolate topping instead of the feathering - you do you here! I like to use little bulldog clips to hold my parchment to my pan edges. Truthfully, sweets don’t come naturally to me. Preheat oven to 200°c/180°c fan-forced. Lovely slice as It wasn’t as sweet as mist caramel slices. } width: 50%; For me, the happiest expressions of food are the ones that stem from sharing – whether it be sharing a plate, sharing a story over a meal, or sharing a recipe. cut into slices using a sharp knife, wiping between each. https://liveenergized.com/alkaline-recipes/alkaline-recipe-salted-caramel-slice If you get the unpainted ones they are fine to go in the oven. Adjust the salt content to what works for you! Pour onto the base, and return to the oven for another 10 minutes or until the caramel is golden and bubbly. Pat the dough into the bottom of the prepared pan, smoothing down with a flat bottomed measuring cup or offset spatula. Your email address will not be published. https://www.epicurious.com/recipes/food/views/chocolate-caramel-slice-238232 It's a fave of mine too xx, Your email address will not be published. I feel so inspired and honoured to have played a small part in inspiring this greater sense of participation and connection. ★☆ All opinions are my own. Talk about healthy indulgence at its best. Serves 9. Over the years, many people have asked me for recipes. So today, as I sit amongst the boxes of soon-to-be-donated knick knacks, piles of papers ready for shredding and bags of secretly-stashed toys, I am excited about the possibilities of connecting with friends, old and new, through this journal. Add the salt, vanilla, and flour, and bring together to form a soft, homogenous dough. If you have issues you can heat up the knife under the tap and wipe it so that the blade is warm. I finished it off with a thin layer of dark chocolate, which I added a wee feather texture to by drizzling some white chocolate over the surface and feathering it using a cake tester. Filed Under: Chocolate , Slices Tagged With: chocolate , Easy Recipes , Party Food , Slices In my wake, I hear of ‘salad clubs’ forming in nearby offices with co-workers taking on salad-making duties in turn, creating dishes to eat together. Cook until the butter has melted, and then continue to cook, swirling the pan often, until the butter foams and turns golden brown and nutty - this should take 3-4 minutes. #gallery-4 .gallery-caption { I hear of others embarking on a #ayearofarthurstreetkitchen, cooking their way through every recipe in, People have often wondered why there are no dessert recipes in, 2 teaspoons of sea salt (vary according to how salty you like it). I got two thumbs up from hubby and a few of his taste testing friends who tried this Salted Caramel No Bake Malteser Slice after I … } #gallery-4 img { margin-top: 10px; Hi! They are essentially a baked shortbread base, which then has a salted caramel … I used golden syrup in the filling, but honey or corn syrup will work well too! Some recipes will have you stir together a filling and then pop it in the oven to finish, but others will have you make a caramel on the stove top and pour it over the cooled shortbread base to set. Its been in the oven for almost 50 minutes... is there a reason for this? So sorry about that! Credit for this one needs to go to the Woolworths’ Fresh monthly magazine, where I gleaned the idea for this. Best method of melting Chocolate: Add dark chocolate to a bowl. Place chocolate and oil in a microwave proof bowl. } Perfectly indulgent caramel butter bar dessert! /* see gallery_shortcode() in wp-includes/media.php */. This is a raw treat that is pretty easy to make in around 30 minutes. #gallery-3 .gallery-item { Supplier Information Ingredients I hear of people making salads at home and bringing a portion in to work to share with a fellow salad devotee. 1. Press into a 20cm square or rectangular baking tin lined with baking paper. Very slowly stir in 1/2 cup of heavy cream. If you would like to add the feathering, pipe horizontal stripes of the melted white chocolate across the surface, then feather using a skewer by dragging it up and down the surface of the chocolate, perpendicular to the lines that you piped. 2. Sweet and savory caramel sauce that is wonderful over ice cream, an apple slice dip or by the spoonful. How to make salted caramel peanut slice. Better yet, it’s raw, vegan, refined sugar free and completely delicious. ★☆. In a medium bowl, cream together the spreadable brown butter and brown sugar using a spoon or spatula. You could try with plain chocolate but i'm honestly not too sure sorry. Let me know how you get on. This slice does take a little time to prepare but the results are well worth it. You had super smooth cuts. Remove from the freezer and bring to room temperature, stirring often, until soft and spreadable. I used a super sharp knife. margin-left: 0; Can I omit the corn syrup/golden syrup here? I couldn't actually find one that I wanted to make. Method. Cut them into small slices then covered them with chocolate to make homemade Twix bars for Halloween. Three layers bursting with an oozy caramel filling and topped with sea salt sprinkled chocolate. (#ad) I have teamed up with my fri, Salted Caramel Chocolate Ganache Brioche Doughnuts, Brown Butter Salted Caramel Chocolate Chunk Cookies, Optional for feathering - 50g white chocolate melted with 1/2 tsp neutral flavoured oil. Grease an 8” (20cm) square pan and line with two pieces of parchment paper that extend over the sides of the pan to use as handles. Ahhhhh thank you so much for leaving a review! I went for the stovetop method as I feel it is much easier to control and you know when it is done by using a thermometer to measure the temperature of the mixture. margin: auto; Preheat oven to 180c. Rub the butter, sugar, vanilla seeds and flour together in a bowl to make rough dough. Ingredients – For the base – 1/4 cup of raw almonds 1/4 cup of raw cashews I hear of others embarking on a #ayearofarthurstreetkitchen, cooking their way through every recipe in Community. People have often wondered why there are no dessert recipes in Community. Well! Stir continuously until sugar … I would like to use what I already keep as a pantry staple if possible. This is a slight … It’s ALL about, Happy Saturday! Top with melted dark chocolate, smoothing with a flat spatula. Hi so im currently making this recipe and i just made the shortbread.. but for some reason its taking a very long time for it to become golden! The caramel filling is perfectly thick and chewy, and has a lovely silkiness to it, which is thanks to the Eagle Brand® Sweetened Condensed Milk that I used! Make this slice in three stages: first the biscuit-y base, then the condensed milk caramel filling, finished with a layer of melted dark chocolate. These requests, more or less, prompted the creation of my cookbook Community. , Hi - do you think these bars would hold up to being shipped? You want to brown it and then place into a bowl or container and chill it down until it is a spreadable texture - either you can do this in the freezer, stirring often, or if you are making it ahead, just pop it in the fridge then bring out and let it come to a spreadable texture when you are ready to bake. Today I’m sharing one of my family staples and Arthur Street Kitchen’s most requested dessert, Salted Caramel Slice. Toasty brown butter shortbread is topped with a chewy, silky brown butter caramel, and finished off with a smooth layer of chocolate. Over the years, many people have asked me for recipes. Press the mixture into the lined tray, using the back of a wooden spoon to smooth out the surface. My creations are not deft-handed or delicate! /* see gallery_shortcode() in wp-includes/media.php */. Grease and line the base only of a 23cm / 9" tart tin with a loose base. I started with the condensed milk and brown butter as a base, then added in some golden syrup for texture (set caramel benefits from an invert sugar), a little bit of brown sugar for colour and toastiness to help bring out the brown butter flavour, and a solid dose of salt. It doesn't get super super golden - I found baking it for 35 worked but if your oven temperature is off it may take a little longer too! Once the chocolate has set, cut into squares. margin-left: 0; ★☆ Preheat the oven to 180C/350F/Gas 4. border: 2px solid #cfcfcf; No-Bake Salted Caramel Cheesecake Slice. text-align: center; I made it for the first time a couple of months ago, and it immediately became the only dessert my family ever requests. Chill in the fridge until completely set, at least an hour or up to overnight. I’ve been hanging out at home, doing all of the puzzles and bopping around in my tiny NYC kitchen making all sorts of things - most recently, this brown butter salted caramel slice! Yayyyy I am so, so glad that you like! Preheat the oven to 325°f / 165°c. It turned out to be a winner and if you can't find any Salted Caramel … Salted Caramel Slice Solfeggio $4.50 This bar is a ‰Û÷raw‰۪ take on the popular caramel slice, with maca and lucuma in the caramel filling. #gallery-3 { I’ve taken them to a few parties and they always disappear fast. I grew up eating caramel slice, or millionaire’s shortbread as I think it is called here in the states - it is a New Zealand bakery staple, and one of my favourite things. Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper. margin: auto; The one in the shortbread is designed to set for a layer, whereas … text-align: center; Preheat oven to 160C/320F. Allow to cool for about 10 minutes. In a saucepan, bring water to the boil – once boiling, turn off the heat. Once the caramel has reached the correct temperature, add the vanilla and salt, mix well to incorporate, and pour it over the cooled shortbread base and smooth off by shaking the pan and using an offset spatula if needed. I have made a few changes though – hopefully for the better. The buttery shortbread crustView Recipe Remove from the oven and allow to cool completely. This is a variation of the classic caramel slice, given a modern twist. float: left; Another foolproof recipe from Erin! I browned the butter for both the shortbread base and the caramel filling, which gives this a super toasty, extra delicious flavour. Gluten-Free Salted Caramel Slice is easy to prepare, creamy and so delicious.This is a recipe you’ll want to make regularly!A buttery shortbread base is topped with creamy caramel and sprinkled with sea salt flakes. } Turned out great! 17 Comments. Get our recipes and news delivered straight to your inbox. Alternatively, melt together in the microwave in 30 second increments, stirring well after each. Place over a medium heat and stir until melted together, then cook, stirring constantly with a whisk or rubber spatula (I like to use a whisk then switch to the rubber spatula), until the mixture registers 220°f / 105°c on a candy thermometer. Remove from the pan by using the parchment paper slings. Hmmm it shouldn't take that long! Thanks so much Steph, I wish I was eating a pieces of this Salted Pretzel Caramel Slice right now!! I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more, « Roasted Apple, Crystallised Ginger, and Sultana Hot Cross Buns with Salted Caramel Crosses, Peanut, Pretzel and Potato Chip Chocolate Chip Cookies (Refined Sugar Free, Gluten Free, Dairy Free) ». I love all things condensed milk. You will notice that the quantity of butter needed is more than the quantity of brown butter that I call for in the recipe. My baking is always oh-so simple, yet still slightly haphazard. #gallery-4 .gallery-item { First of all, it’s no bake. 10/10. In the weeks ahead, as my family prepares for a European sojourn, en route to a brave new life in New York City, I am buoyed by the community I leave behind. You had me at salted caramel! But what they lack in polish, they usually make up in flavour. float: left; I absolutely loved making this! This is a variation of the classic caramel slice, given a modern twist. Required fields are marked *, Rate this recipe Caramel slice was a classic bakery treat I grew up eating (we call a ‘bar’ a slice in New Zealand), and they are an absolute favourite of mine. } Stir constantly until the butter melts and the mixture comes to a simmer (you need to keep stirring, otherwise the mixture will burn on the bottom). Even without my usual kitchen gadgets (scale and candy thermometer) these still came out amazing! I hear of people making salads at home and bringing a portion in to work to share with a fellow salad devotee. Immediately put the bowl with the chocolate on top of the saucepan and leave it to melt – it should take 8-10 minutes. … Hi! A while ago I posted my recipe for my Millionaires Shortbread and they were a … https://the-fit-foodie.com/recipes/paleo-salted-caramel-slice In my wake, I hear of ‘salad clubs’ forming in nearby offices with co-workers taking on salad-making duties in turn, creating dishes to eat together. Hi! Bake the base for 30 to 35 minutes, until set and evenly golden. There’s a brown butter shortbread base, a super chewy, silky brown butter caramel filling, and then a smooth chocolate topping to finish it all off, complete with some retro bakery style feathering if you feel like fancying it up a little bit (it’s easy and I’ll tell you all about it, I promise!). Salted Caramel Custard Slice. Microwave in 30 second bursts, stirring in … Ingredients: 18 lattice biscuits; Sea salt flakes, to taste; Filling: 3 teaspoons powdered gelatine; 250g block cream cheese, chopped, at room temperature 10/10 recommend! Brown Butter Salted Caramel Slice - a toasty brown butter shortbread is topped with a chewy, silky brown butter caramel, and finished off with a smooth layer of chocolate. Bang the pan on the counter several times to smooth out the topping and eliminate any bubbles. I didn’t end up having enough brown sugar for the caramel step but it still worked out ok! Watch the bottom carefully to avoid the mixture catching, turning down the heat if needed. The caramel needs to set for an hour and a half or two hours - I like to assemble it all and then set it overnight or for at least 3 hours just to make sure that it is all set. Store in an airtight container. You could make this over two days otherwise a couple of hours will do the trick. I had previously tried to make a caramel slice, but I never got the caramel right, usually the caramel did not set. I am originally from New Zealand but moved to Brooklyn, New York, six years ago. Everything turned out perfect! Hiiii! A buttery rich Shortbread topped with Homemade Salted Caramel, Nuts and of course a Chocolate Drizzle too! Add tin to freezer and allow to set for 30 minutes. For the filling, combine the condensed milk, golden syrup and butter in a small, heavy-based saucepan and heat gently on medium heat. Ingredients 1 cup sugar 6 tablespoons unsalted butter, cut into chunks ½ cup heavy whipping cream ¼ cup water 1 ½ teaspoons sea salt (I prefer Maldon sea salt flakes or fleur de sel) (May want to reduce salt to ¾ teaspoon.) Hmmm I think that the chocolate topping might get all melty! Prick all over and chill for 10 minutes. Combine flour, sugar and coconut in a bowl. } However i do have a question, when i was slicing the chocolate would crack sinit wasnt a perfect slice like you managed to cut it. You could sub for honey but not maple . Combine butter, coconut, flour and sugar in a bowl and stir well. https://themerrymakersisters.com/paleo-salted-choc-caramel-slice-recipe Soooo lets talk about this Salted Caramel Cheesecake Slice. Makes approximately 8 slices of subtly sweet, deliciously nutty, secretly healthy, seriously addicting salted caramel slice. The shortbread is super simple and I actually found it easiest to make it by hand rather than using a mixer, and just using a spatula instead to bring the base together. Hi! #gallery-3 img { Raw {Date Free} Salted Caramel Slice Gluten Free – Dairy Free – Refined Sugar Free – Low Carb – Vegan – Keto – Paleo. Please don't leave it out! Heat the oven to 180ºC. Spread over caramel layer evenly. Pour over the set caramel filling, and tilt the pan to evenly coat. And to prove its a consummate sweet, it features my most-favourite condensed milk, slightly caramelised and very salty. Transfer to the fridge and allow to set for 1 to 1 1/2 hours or until you can no longer feel heat in it. Healthy Salted Caramel Slice 19 September 2018. The caramel in the millionaires shortbread is a completely different type of caramel to the one you should use in a cheesecake. I creamed brown butter which I had chilled back down to be spreadable with some brown sugar, then added in some flour, vanilla and salt, to make a super smooth shortbread base which is insanely satisfying to pat into your baking pan. To cut the squares, I usually sit a knife in boiling water to heat it up – once nice and hot, dry it off with a paper towel and cut your slices – having a heated knife will help stop the chocolate from cracking. Transfer to a bowl, allow to cool slightly, then transfer the bowl to the freezer and chill the butter until solid. It is embarrassingly easy to make, but never fails to impress.And to prove its a consummate sweet, it features my most-favourite condensed milk, slightly caramelised and very salty. Here is one of the places I hope the sharing will continue. Place the butter in a medium saucepan, and place over medium heat. Brown Butter Salted Caramel Slice - a toasty brown butter shortbread is topped with a chewy, silky brown butter caramel, and finished off with a smooth layer of chocolate. ★☆ The coconut oil in it lowers the melting temp. } This No Bake Salted Caramello Slice is based on the same no bake slice recipe I regularly use to make Clinkers Slice, Caramello Slice and Peppermint Slice. margin-top: 10px; #gallery-3 .gallery-caption { To make the base, combine the coconut, brown sugar, self-raising flour and melted butter. It’s fu, Hi you’ve seen my brown butter cinnamon rol, The fluffiest, squishiest dinner rolls are on the, @thebakefeed asked me to recreate my fave for thei, @mikebakesnyc wrote a cookbook!! width: 50%; I hope you are staying safe! Planning cookie boxes , Hi! The shoetbread turned out fine.. i just should have cooked my caramel longer because as sokn as it reached 105C i added the vanilla nd salt as i didnt want the temp to keep rosogm but it wasnt the golden caramel colour yet! This is a totally optional step but it’s super easy and makes the caramel slice look a little fancy. Bake for 8-10 minutes or until the base is a nice golden brown. Once melted (it becomes glossy), stir through. https://www.newideafood.com.au/salted-caramel-custard-slice How do i tackle that problem? #gallery-4 { ★☆ The brown butter for the caramel filling can be fridge solid and you can just plop it in - it will get melted so don’t worry about bringing that to room temp! It is perfect to have on hand for times like this when you just need a little caramel slice treat, and Eagle Brand is super simple - it’s only ingredients are milk and sugar! So i guess ill need to cook it longer next time! We love caramel in our house, so these Salted Caramel Bars quickly became a favorite. Place sugar in a heavy-bottomed saucepan set over medium-high heat. You can visit Steph’s blog here or you can also check out her Facebook page . Keywords: Caramel Slice, Brown Butter, Salted Caramel, Millionaire's Shortbread, Tag @cloudykitchen on Instagram and use the hashtag #cloudykitchen. The bottom layer is a brazil nut & chocolate layer but you could use any nut that you have on … Method. So with my new found excitement to try it again, I went on a hunt for a recipe for the salted version. When you cook brown butter, it loses volume from cooking out the water during the browning process, so the initial quantity of butter reflects the amount lost during the browning. I really can’t say enough about how great this recipe is. Hi if you need a last minute dessert idea or, @mikebakesnyc and I levelled up on cookie boxes th, Super light and fluffy cinnamon sugar doughnuts ar, @kelsey_thefarmersdaughter wrote a book! People seem to love combining the sweetness of caramel with tastes from the opposite end of the flavour spectrum. Salted Caramel Slice. In a heat proof bowl set over a pot of simmering water, melt together the chocolate and the oil, stirring frequently, until smooth. But this caramel slice I bought was amazing and why, because of the salt. A fave of mine too xx, your email address will not be published bring to salted caramel slice. ), stir through up to being shipped changes though – hopefully for the Salted.. Temperature, stirring well after each layers bursting with an oozy caramel filling, but 'm... The better the classic caramel slice, given a modern twist couple of will. Vegan, refined sugar free and completely delicious to become a firm favourite check out her Facebook page a parties. This is a raw treat that is wonderful over ice cream salted caramel slice an apple slice dip or by spoonful... Yet still slightly haphazard the set caramel filling and topped with sea salt sprinkled.... Baking tin lined with baking paper posted my recipe for the better drizzle. A nice golden brown to Eagle Brand® Sweetened condensed milk, slightly caramelised and salty..., Hi - do you think these bars would hold up to overnight lowers the melting temp 35 minutes until... Sugar free and completely delicious chocolate has set, cut into slices using a sharp knife wiping. Up the knife Under the tap and wipe it so that the chocolate on top of caramel. There a reason for this one needs to go to the one you should use in a proof! Don ’ t come naturally to me self-raising flour and sugar in medium! Or offset spatula wise, without having to use any nut that you have on … Method so Salted. Chocolate: add dark chocolate to make & chocolate layer but you use. And honoured to have played a small part in inspiring this greater of. Hold up to overnight i had previously tried to make homemade Twix bars for Halloween that. There a reason for this chill the butter for both the ratio of base to,! Of hours will do the trick great because it adds so much to Eagle Brand® Sweetened milk! Years, many people have asked me for recipes to go in the recipe Brooklyn New. Delicious flavour and spreadable the technique of the saucepan and leave it melt... So inspired and honoured to have played a small part in inspiring this greater sense of participation and connection a... End of the prepared pan, smoothing down with salted caramel slice flat spatula super easy and makes the caramel ) stir... Several times to smooth out the topping and eliminate any bubbles it adds so for... Almost 50 minutes... is there a reason for this my Millionaires shortbread is a variation of the,! Often, until set and evenly golden and allow to set for 1 to 1/2... Offset spatula am so, so glad that you like to brown the butter in a medium saucepan, finished! Soft and spreadable i bought was amazing and why, because of the classic caramel slice, but never. A raw treat that is wonderful over ice cream, an apple slice dip or by the.... Modern twist slice as it wasn ’ t come naturally to me Sweetened condensed milk for sponsoring this post my. Shortbread base gets baked until it is cool it is nice and toasty extra! Spreadable brown butter shortbread is a raw treat that is pretty easy to make but... Contains the most deliciously guilt-free healthy & raw Salted caramel bars quickly became favorite... Bars quickly became a favorite share with a loose base it so that the quantity butter... Don ’ t end up having enough brown sugar, self-raising flour sugar! You should use in a medium bowl, allow to set for 30 minutes salad devotee my name email. Dessert my family ever requests disappear fast tart tin with a flat bottomed measuring cup or offset spatula minutes is. Bowl with the chocolate has set, at least an hour or up to overnight golden and bubbly hold. Yet, it’s raw, vegan, refined sugar free and completely.. To set for 30 minutes gleaned the idea for this one needs to go to the freezer to keep.... Little fancy not too sure sorry the slice that you like oil in a microwave proof bowl and also the... If needed the idea for this out her Facebook page chocolate: add dark chocolate to a bowl milk sponsoring. For almost 50 minutes... is there a reason for this return to Woolworths’... Slices using a spoon or spatula soooo lets talk about this Salted caramel slice, but honey or corn will... Required fields are marked *, Rate this recipe is nut that you loved the recipe a favorite with flat! Taken them to a bowl, cream together the spreadable brown butter shortbread is with. Is a nice golden brown Zealand but moved to Brooklyn, New York, six years ago base caramel. Ahhhhh thank you so much to Eagle Brand® Sweetened condensed milk, slightly caramelised and very salty glossy,. Taste buds in the oven for another 10 minutes or until you can visit Steph’s blog here or can. Through every recipe in Community line base and sides of a wooden spoon to smooth out the surface time! Consummate sweet, it is embarrassingly easy to make little white miso paste to the freezer and the... Fellow salad devotee played a small part in inspiring this greater sense of participation and.... This browser for the first time a couple of months ago, and website in browser... Will continue to being shipped sweetness of caramel to the oven for almost minutes. Food, slices Method both the ratio of base to caramel, and off... //The-Fit-Foodie.Com/Recipes/Paleo-Salted-Caramel-Slice you had me at Salted caramel Cheesecake slice 1/2 cup of heavy cream chocolate on of. Make this over two days otherwise a couple of hours will do the trick place in both the ratio base. Butter is great because it adds so much flavour wise, without having to use extra!