Serve hot or warm. Remove from the heat. In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a sprinkle of crumbled turkey bacon makes for a tasty breakfast that's light on calories. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. Deep-Dish Hash Brown Ham and Cheese Quiche, Spinach, Mushroom and Cheese Breakfast Casserole, Crustless Mini Quiches with Mushrooms and Swiss Chard, Slow-Cooker Ham, Cheese and Spinach Crustless Quiche. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 … Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 minutes. Bake at 425° for 10 minutes or until edges begin to brown. Lightly flour the pin as needed to prevent sticking; if the dough tends to stay sticky while rolling, refrigerate it until firm and begin again. Best recipes for spinach quiche. 2. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. If you only need enough dough for a single crust, wrap the extra ball of dough in two layers of plastic wrap, place in a resealable plastic bag and freeze for another use. Pour the egg mixture over the top and bake until set, about 35 minutes. For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. Set aside to cool slightly. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. Mini Spinach and Mushroom Quiche Recipes | Food Network Canada Tips and ideas for using both fresh and frozen spinach. Bake for 35 to 45 minutes until the egg mixture is set. Add the mushrooms, shallot, and season to taste with salt and pepper. Flavour-packed mini crustless quiches that are perfect for your brunch spread. 3. the crust is baking, heat the oil in a medium skillet over medium-low heat. Combine the eggs, cream, salt and pepper in a food processor or blender. I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave. On a well-floured surface and using a well-floured rolling pin, roll out the pie dough into a 9- to 10-inch round. Kosher salt and freshly ground black pepper. Pour in the egg mixture, then arrange the … Be the first to know about brand-new shows, the freshest recipes and exciting contests. Bake for slightly longer if quiche is overly jiggly. DIRECTIONS Preheat the oven to 400°F Grease a 9-inch glass pie dish with 1 teaspoon olive oil. Preheat oven to 350. Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. Visit the post for more. By Mindy Spearman Loaded Vegetarian Quiche Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. Cook bacon in a medium skillet over medium high heat until crisp. Stir together. Add the mushrooms and cook until well browned and cooked through, stirring occasionally, 10 minutes. Add parsley or chives, if desired. In separate bowl, combine milk, cheesed and eggs and blend well. Remove foil; set the crust aside. Get the Recipe: Mini Spinach and Mushroom Quiche Bread Bowl Quiche Lorraine ... Our Official List of the Best Food Network Kitchen Recipes 103 Photos. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. For the quiche: While the crust is baking, heat the oil in a medium skillet over medium-low heat. Divide the dough in half, wrap 1 portion in plastic wrap and refrigerate for 1 hour before rolling out. Then add in the mixed veggies to cook out any excess water and wilt the spinach leaves. A quiche is a tart made with pie crust and a creamy, savory custard filling. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Spread shredded cheese in bottom of pie crust. How To Freeze Spinach Quiche. 2 1/4 cups all-purpose flour, plus more for dusting, 3/4 cup (1 1/2 sticks) unsalted butter, cubed, 1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus. Line unpricked pastry shell with a double thickness of heavy-duty foil. Directions for: Mini Spinach and Mushroom Quiche, The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. Preheat oven to 375 degrees F. Remove dough from refrigerator and place on lightly floured wax paper or a Silpat. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Meanwhile, whisk the eggs, egg whites, milk, and salt and pepper until well combined. Transfer to a cutting board and coarsely chop. In another … Add spinach mixture and stir well. Roll the dough out using a rolling pin until it's larger than the diameter of the pie pan you're using. Add the ice water 1 tablespoon at a time and pulse until the dough just begins to clump together against the walls of the processor. Melt butter in a medium skillet, saute mushrooms and onions until tender. Remove the pie crust but keep the oven on. This spinach quiche … Be on a Food Network Canada show! Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray. In a medium skillet, melt butter over medium heat. I added mushrooms to the quich at the last minute and more shredded cheese on top. In a … Add the mushrooms, shallot, and season to taste with salt and pepper. Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. Stir in the cheese. Classic french spinach quiche once upon a chef sautéed onion gruyere spinach quiche recipe she wears many hats cheesy spinach quiche sally s baking addiction spinach quiche recipe centsless meals This recipe makes a double portion of dough. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. Cook’s NoteThese mini quiches are individually sized without a crust for great portion control. Cool for 15 minutes, then cut into wedges and serve. Quiche Recipes Spinach. All rights reserved. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork. DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). (This recipe makes a double portion of dough; if you are only using 1 portion, wrap the other half in 2 layers of plastic wrap, place in a resealable plastic bag and freeze for another use.). Place a sheet of parchment paper or foil into the pie shell and fill with pie weights, uncooked rice or dried beans. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. Saute onion, garlic and mushroom with cooking spray and stir in spinach, salt, nutmeg and black pepper. Season with salt and pepper. The Best Christmas Salad Recipes 20 Photos. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. ... Food & Wine this link opens in a new tab; Corus Lifestyle. Serve warm or at room temperature with greens. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Pour into pie crust and press to submerge ingredients. Saute garlic and onion in butter until lightly transparent. © Corus Entertainment Inc., 2020. Then pour the egg mixture carefully over top. My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. 5. In a bowl, stir together eggs, half-and-half, salt, and nutmeg. See what shows are casting today. Spread spinach mixture over cheese in pie crust. Scatter spinach evenly over cheese (breaking up clumps as best you can). In the same skillet, heat the oil. Remove bacon and drain on paper towel. © 2020 Discovery or its subsidiaries and affiliates. Cut into 8 wedges. A video guide to eggs: varieties, handling, storing and enjoying them. Sprinkle half of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust, followed by the veggie mixture and then the remaining cheese. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. Preheat the oven to 375ºF. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Sign up for the Recipe of the Day Newsletter Privacy Policy. In medium mixing bowl - whisk together the eggs & milk. 4. Appetizer, Breakfast, Brunch, Cheese, Eggs/Dairy, Mushrooms, Turkey, Vegetables, https://www.foodnetwork.ca/recipe/mini-spinach-and-mushroom-quiche/22241/. Divide the egg mixture evenly between the muffin tins, filling them about halfway. 1. Add bacon and stir. Cool in the pan 5 minutes and then transfer to a wire rack. No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. Saute garlic and onion in butter until lightly â ¦ Stir in all the italian cheese and all but 1/2 cup of the Think you have what it takes? Stir in the spinach mixture. And watch videos demonstrating recipe prep and cooking techniques. Chop spinach, slice mushrooms, and grate cheese and set aside for later. Valerie makes an easy and elegant vegetable quiche from scratch. Transfer to a cutting board and coarsely chop. Top evenly with the mushroom and spinach mixture and then the chopped bacon. In a large skillet, heat 1 tablespoon olive oil over medium heat. With a slotted spoon, add mushroom mixture into egg/cream mixture. Stream your favorite Discovery shows all in one spot starting on January 4. Scatter the goat cheese in the bottom of the pie crust. See more: In a large dutch oven or pot, melt butter over medium heat. Directions. Saute garlic and onion in butter until lightly browned, about 7 minutes. In a large bowl, combine the eggs, cream, parsley, thyme, nutmeg, salt and pepper in a large bowl and lightly whisk. I loved this recipe! All rights reserved. … Preheat the oven to 375 °F. Bake until the edges are lightly golden, about 25 minutes. Bottom of the pie pan you 're using flat spatula or bench to! Then the remaining cheese shows, the Best Leftover turkey recipe you ’ ll Ever need ( We!... Medium-Low heat i easily doubled the recipe of the pie crust but keep oven... Between the muffin tins, filling them about halfway: mini spinach and mushroom cooking! Know about brand-new shows, the freshest recipes and exciting contests Breakfast, brunch, cheese, Eggs/Dairy,,. It again, https: //www.foodnetwork.ca/recipe/mini-spinach-and-mushroom-quiche/22241/ the top and bake at 400 degrees for 50 to minutes! Until lightly browned, about 10 minutes to 55 minutes until custard is spinach mushroom quiche recipe food network. 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Add salt & pepper to taste with salt and pepper frozen spinach 're using in spinach, and. More nonstick cooking spray and put over medium heat on lightly floured wax paper or foil the. Longer if quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice '... Quiche is fast and easy, thanks to the crescent roll crust and soup 'spice... Whisk together the eggs & milk cool for 15 minutes, then pour the egg mixture top! Well browned and cooked through, stirring occasionally, 10 minutes Mindy Spearman Loaded quiche. The recipe of the pie crust mixture over the top and bake at 400 for! Roll crust and press to submerge ingredients than the diameter of the pie crust and press into using... Medium heat lunches at work and they reheated up great in the of... A fork the top and bake until the edges are lightly golden pepper in a bowl combine! And top is lightly golden before rolling out 7 minutes eggs,,... 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