Elise Bauer is the founder of Simply Recipes. If you don’t have any stale bread … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I was tired and lazy on this past Christmas Eve, thus I present to you my new Leftover Cinnamon Rolls French Toast Casserole. Do you have a favorite breakfast casserole combo? In a small bowl, combine the breadcrumbs, melted butter and the remaining 1/2 teaspoon salt. Blend milk, water, eggs, mustard, onion and seasonings. The milk and egg mixture had a couple of teaspoons of Dijon mustard in it. SO, I’d say try a metal pan. On vacation, having too much fun to realize that nothing has been planned for meals, fridge mostly empty, remembering that uh-oh, I’m the one in charge of feeding my friend’s children that day. Once chilled, serve with a garnish of green grapes, crushed almonds, and mint leaves. Adding vegetables: Add 1 1/4 cup of cheese, bell pepper, leek and, pancetta to the bread… Pour the mixture into the casserole dish. Stale bread is useful in all types of recipes—basically any recipe that requires toasting, baking, or grilling the bread, or one that could easily turn soggy if using fresh bread. The ingredient proportions are estimates. A soft bread will result in a soft (soggy) casserole. 4 Bake the casserole: Butter a 9x13-inch casserole dish. The cute factor of these individual stuffing muffins is through the roof. Garlic bread is a staple in our home. My kids called it stale bread casserole.. but once they started eating I didnt hear much till the plates were licked clean! Add the bread and carefully stir until all pieces of bread are moistened (don't over mix or the bread may disintegrate). I got a pound each of dark pumpernickel rye and sour Jewish rye, and cubed half a pound each of ham and Swiss cheese. In small pan, bring 2 cups salted water to a boil. Or if leaving out the meat, some crispy bacon or cooked sausages. Grease a 9×13 inch casserole pan. You can also make the whole thing a day ahead and just reheat the leftovers, but it won’t be as good as baking it the day of. Hi, Darlene! It would be more like a crustless quiche. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. You can assemble the whole thing the night before, put it in the fridge (covered), and bake it the next morning. Open the refrigerator door, see half a dozen eggs, half a carton of milk, some cheddar cheese, leftover sausage from biscuits and gravy the day before, a little broccoli, a leftover ear of corn (cooked). Place bread cubes in a lightly greased 9" X 13" baking pan. I made a casserole for a potluck lunch that was ham, cheese, and rye. Oct 12, 2018 - Explore VORONICA BROWN's board "leftover bread recipes", followed by 1095 people on Pinterest. If you have a lot of additions, you might need a couple more eggs to make sure that everything is at least touching some egg mixture. Sorry, our subscription service is unavailable. … You could just leave it out. To make this casserole, chop or slice your stale bread. We haven’t tried this recipe in the crockpot, so can’t say for sure. This simple bake is lovely with a cuppa. Hi Bonnie, if you want to make it ahead, you can easily assemble it the day before, refrigerate it, and then bake it off an hour or so before you want to eat it. I've been serving this dish for years and always receive compliments on it. The flavor, made with crusty french bread, real milk, eggs, and vanilla. My garlic bread always has extra garlic in it. 'Irresistible Bread Recipes'. on Amazon. I just prepared this with frozen broccoli and cheddar cheese with whole wheat bread. https://www.allrecipes.com/gallery/easter-brunch-casseroles Panzanella. Did you use bread and potatoes or just potatoes. You can even use it in French toast. Thanks for waiting. Do I need to add more of something else in lieu? —Mary Ann Dell, Phoenixville, Pennsylvania Mix in the milk and cheese. You’d be surprised how often it comes in handy, Eric! Hello! A plate of croutons that can go with everything. If you omit the veggies in the casserole, consider serving some sautéed vegetables on the side. I have used different starches other than bread before. Cover and … If that doesn’t appeal, though, then it might better to seek out a recipe for egg-free breakfast casserole. Sign up to subscribe to our email list and get your FREE copy of Preparing mold: Grease a non-stick baking pan (8" diam [20 cm diam.]) Mix in bread and let it rest 15 minutes for the bread to absorb the mixture of eggs and milk. Start by blending blanched almonds with water and garlic until milky, then add bread, vinegar, olive oil, and salt to taste. I’ve made with left over couscous, rice and beans, and pasta. Ribollita, or Tuscan bread soup, is really just pasta e fagiole that uses … Pull up a chair! The basic ingredients are eggs, cheese, milk, and bread. Can I substitute grains for the bread? Don't have day-old bread? Preheat oven to 350°F. My kids LOVE egg dish, and I love how easy it is to clear out my refrigerator on Saturday morning, and have left over egg dish for the week. Place a cookie sheet in the oven while it preheats to 350°F. It’s the easiest thing in the world to put together. Place in a greased. (I found it easier to either spray the bread slices or sprinkle them with water) Place them on a kitchen towel on the counter to drain. Good luck! Arrange 6 slices in a large greased baking pan. :D. I do. You can toast it for bread crumbs. 159 ratings 4.9 out of 5 star rating. Additionally, if your recipe calls for cubed bread or breadcrumbs, it’s likely that stale bread would work perfectly. When I have pretty much nothing left in the food cupboard but eggs, milk, onions, bread and cheese. Thank you, than you, thank you. Pour over bread and let … Breakfast casserole is truly a meal in itself! Or have … And then they asked for seconds! In a large bowl, whisk together the eggs, milk, brown sugar, half and half, vanilla extract, and cinnamon. That’s right—no dairy's needed to make this creamy warm-weather bread soup. Easy & delicious…a perfect way to use up roasted veggies too! Remove from oven and let cool for 10 minutes before serving. Great recipe ! You could try it, yes. I have been making this recipe for years and everyone loves it! Please try again later. It is exactly what it sounds like.I walked into a store, bought 6 large cinnamon buns with frosting and pecans from some bakery in Surprise, Arizona and lazed right out on this recipe. Cover with all of the cheese and the rest of the bread. How will it turn out without the bread? Eggs are pretty crucial in this recipe for holding the casserole together and giving it substance. They don’t do well with our family. Not only … Every time we make baked ziti or a spaghetti dinner, my family wants garlic bread with it.. Lucky for me, I can make the best garlic bread at home using leftover bread or even day old bread.. And it only takes about 15 minutes! Chill overnight or bake immediately and serve with your favorite maple syrup, Cut bread into cubes or tear into small pieces. Whew. Blend milk, water, eggs, mustard, onion and seasonings. In a small bowl combine brown sugar, flour and cinnamon. Panzanella is a much-loved Italian bread salad that typically pairs ciabatta, ripe, … Easy baked french toast casserole, a quick breakfast bake recipe made with french bread. But don’t freeze it in a Pyrex dish, because those don’t take well going from the freezer to the oven (glass is brittle, and extreme temperature changes can cause it to break). Your comment may need to be approved before it will appear on the site. Hi, Devin! Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … I have added mushroom, peppers, tomatoes and spinach in this recipe. Cover and chill, if making ahead: At this point, the casserole can be covered and chilled in the fridge … Bake the casserole until the top is golden brown and … Cool the baked casserole down all the way, wrap it well in foil, and to bake for serving, keep it covered with foil until the last 10 minutes or so, which will keep it from drying out. And I’ve done them in a number of ways. Gently toss the cubed bread with olive oil, salt, and pepper until each piece is coated. All photos and content are copyright protected. Sprinkle bread evenly with cheese, and top with sausage (or ham). See more ideas about recipes, bread pudding, bread pudding recipe. Design by Deluxe Designs. You could try this crustless quiche recipe. Another great thing to make with stale bread is bread pudding. Please review the Comment Policy. Cant believe how filling it is. This sounds amazing!! Use crusty or 1 day or 2 old bread as listed in ingredients. Would any other starch be a good substitute for the bread? Came up beautifully. If you give it a try, please let us know how it turns out! I use potatoes as a substitute and cook them in bacon fat with rosemary. The ingredients basically all come together in one big casserole pan, but there are a few steps I would recommend first: The proportions of ingredients are adjustable. Or make it veggie with zucchini, broccoli, basil, and onions. Really yummy!” Hope that helps :). The first time I served this to the kids they insisted that it had to go on the website. The particular one I’m eating right now, happens to be a taco kind of theme and it has left over rice and beans in it. Stuffing Muffins. Any highlighted, clickable Amazon link you see is an affiliate link. Thanks for share these healthy and delicious breakfast. Once bread has turned stale, your options for restoring it to an edible form are limited. Cut the bread into 2-inch cubes, and put into a large bowl. You can put just about anything in them and yes – different starches than bread. It has starch (bread), milk, cheese, meat, and vegetables. First time commenting? Bacon is a wonderful add on to this casserole too. Just whisk in 2 tablespoons of milk for every beaten egg you add. Add the bread and carefully stir until all pieces of bread are moistened (don't over mix or the bread may disintegrate). To make a breakfast casserole you beat some eggs, add milk and cheese, add cubed bread, add “mix-ins” like mushrooms, veggies, sausage, and herbs, put it in a casserole dish and bake. Mushrooms tend to hold a lot of moisture, so if you use a lot of them, you may want to sauté them first to release some of their water. Day-old or stale bread works best for a breakfast casserole, but if you don’t have any, just leave slices of fresh bread out on the counter to dry for a few hours, or put the slices in a low oven (200°F, 10 min) or toaster for a minute (just enough to dry them a little). I added chopped chilis for extra zest! Thank you! In a greased, shallow 3 quart baking dish add the cubed garlic bread. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. Savory Zucchini Bread Pudding. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. If you left them out, you’d have something closer to a bread pudding or a breakfast version of Thanksgiving stuffing — which might be pretty good! Cook bacon: Heat a large non-stick frying pan over high heat. Such a good starting recipe. Lower bread slices one by one into the boiling water for a second or two, just long enough to wet them. Did you know you can save this recipe and order the ingredients for. Cook a batch of bread soup. Thanks, Hi Natalie, here’s a suggestion reader Rebekah made in a comment: “I have a wheat allergy and I make breakfast casseroles all the time, obviously without the bread. Put slices of fresh bread into a 200°F oven for 10 minutes. No changes to the original recipe. This breakfast casserole will keep for a few days in the fridge, covered. This has become my go-to, need-food-fairly-quick, day-before-payday, recipe. I prefer to make my own because I can control the amount of butter and garlic in it. https://gatherforbread.com/easy-baked-french-toast-casserole or just put in fridge? The taste of this recipe is 100 percent better if you mix the liquid items with a mixer . Works for all occasions. And my family love it. If you add more eggs, it will result in a casserole that is more firm and less likely to deflate. Thank you! The name they picked was “Open Fridge Breakfast Bake” because basically that’s what I did—opened the fridge, put everything I could find into a casserole dish, and baked it. Press the moistened bread lightly to remove excess water. If so, please let us know about it in the comments. Homemade casserole ready 20 minutes. Have these ingredients delivered or schedule pickup SAME DAY! Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As long as your bread is dry, it will be able to soak up all the eggy goodness. Hi, Cynthia! Cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. This is a holiday favorite or a traditional weekend breakfast. Read more about our affiliate linking policy. You name it, we’ve done it. I won’t have to reach for the boxed mac and cheese. Enjoy! with the butter. I’d like to leave the bread out but don’t know how it will turn out. Do let us know how it works for you! If you are adding sausage or bacon, cook it first before adding it to the casserole. The great thing about a breakfast casserole is that you can add almost anything you want to the base. This Breakfast Casserole is a great way to use up those leftover veggies and bread. (At this point, you can bake right away or transfer the casserole to the fridge and bake it the next day.). Dense bread will work better than soft sandwich bread, but use whatever you have. Top the bread with tomatoes and 2/3 cup french fried onions. Have you ever made a breakfast casserole? Thanks for the suggestion! You can add cooked, sturdy veggies such as broccoli into the casserole, or put them in raw. I make it every Christmas, adding maple sausage. I wouldn’t add grains or another starch for the bread. I freeze slices and whole loaves, especially when they are on sale. Your email address will not be published. You can microwave it until it’s hot, one serving at a time, or you can reheat the whole casserole in a 350°F oven for 15 to 20 minutes until it’s heated through. Or — and it's one of our favorite ways to use stale bread — you can make bread pudding. Give it a try and see if you like it? Thoughts on how to do something similar without Eggs…? Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture. Elise is dedicated to helping home cooks be successful in the kitchen. This easy breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Then dump the eggs and bacon on top and bake it up with cheese. Different themed ones I have made using tortillas, rice, beans, bread, left over biscuits, stale bread, multiple types pie crusts, Greek theme with olives and feta and red onions. French Toast casserole is an easy solution to using up old, stale bread AND for serving breakfast to weekend guests. It didn’t last very long. Cover the casserole and store in fridge for several hours or overnight. Sprinkle over casserole. Open the freezer and see half a loaf of sliced bread. Easy to pull off in the morning. (Use a bit of oil if not using non-stick). Cooked it in a pan. See my privacy policy for details. The more eggs, the firmer and less likely to deflate the casserole will be. Love this recipe. Enjoy ! Serve it with some sliced fresh fruit on the side for breakfast, or if making for dinner, a green salad. Stale bread for French toast will allow the milk mixture to become better absorbed, without turning soggy. Creative Cook’s Tip. You can basically add any of your favourite veggies. You can add Zucchini, kale, sweet potatoes too. Bread pudding. Any reason this couldn’t be done in a crockpot overnight? Croutons: Stale bread is a crouton lover's delight. My kids like it called by stale bread casserole and once they started eating it they asked for seconds! It can be made for breakfast, lunch, or dinner. Crusty bread salad. Please do not use our photos without prior written permission. Breakfast casseroles are almost designed to be made ahead. Italian sausage is my all-time favorite, but bacon or ham will do, too. Cover with all of the cheese and the rest of the bread. Sign up for our emails & get your FREE copy of Bread Recipes Ebook. We have a sausage breakfast casserole on the site that is one of my favorites. In a large bowl add the eggs and milk, beat well. Bake in a 350°F oven for 50 minutes to an hour, until the top is browned and the center springs back when touched. Like French toast casserole, bread pudding is also a great option for a brunch on Mother’s Day or Christmas morning! With a fork blend butter into mixture until it resembles small crumbs; sprinkle over bread in the pan. Don’t give up hope on your stale, two-day-old baguette just yet. Saved! Slice bread in 12 slices. Made this today with spinach, sautéed onion, leftover roasted potatoes, and fresh rosemary. Or eaten for dinner—your choice! This breakfast casserole is very versatile. $29.99 (19% savings) Croutons are easy to make and can last up to a … 6 slices day-old bread, cut into 3/4-inch to 1-inch-wide cubes, 1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier), 1 cup cubed ham and/or cooked Italian sausage, 1 teaspoon Herbes de Provence, or other dried herbs, (or 1 tablespoon of fresh chopped herbs such as basil, rosemary, or thyme), 1/4 to 1/2 teaspoon of cumin or curry powder. Arrange 6 slices in a large greased baking pan. Enjoy! Be sure to sign up for our emails so you don’t miss the latest recipes! Hi, Laura! Easy, right? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cover and refrigerate for 2 hours or overnight. This post may contain affiliate links. Delish!! It’s minimal work when you wake up and a low stress breakfast if you have a group of people to feed. 3 Add the additions: Add salt and pepper to taste (if using Italian sausage, you won't need either). 3/4 to 1 inch thick is ideal. Elise is a graduate of Stanford University, and lives in Sacramento, California. 2 Make the casserole base: Beat the eggs in a large bowl. I do one version or another of this breakfast casserole dish just about every weekend. If using raw veggies, cut them into smaller pieces and know that they’ll be crunchier if you put them in raw instead of cooked. If you are using a lot of mushrooms, sauté them a bit beforehand to release some of their moisture. Pour the mixture evenly over the bread and toss to coat the bread in the egg mixture. We added a new video to help you make the best breakfast casserole ever! can this be frozen for meal prep after cooked? Cut butter into small pieces and add to flour mixture. Bagel Breakfast Casserole with Sausage, Egg, and Cheese, Breakfast Casserole with Butternut Squash and Kale, Read more about our affiliate linking policy. Loaded with Eggnog-soaked bread and flavored with seasonally warm spices, plus topped with powdered sugar, you’ll want to keep this recipe in rotation all year long. I do! The recipe states that this one serves 8 people. Defrost the spinach in the microwave (4 minutes on high), then squeeze out excess … Or cooked sausages the plates were licked clean on this past Christmas Eve, thus i present to my! Can save this recipe is 100 percent better if you don ’ t be done a! I freeze slices and whole loaves, especially when they are on.! Made with left over couscous, rice and beans, and top sausage. Cook bacon: Heat a large greased baking pan with some sliced fresh fruit on the site that is of! Often it comes in handy, Eric up hope on your stale bread … crusty salad... Of people to feed vanilla and cinnamon with some sliced fresh fruit on table. Half, vanilla and cinnamon it resembles small crumbs ; sprinkle over bread in pantry. Then it might better to seek out a recipe for holding the casserole some fresh. It, we ’ re here to help you put dinner ( and breakfast and lunch ) on table. This is a great way to use stale bread casserole and once they started eating i didnt hear much the. Greased, shallow 3 quart baking dish add the cubed bread or breadcrumbs, it appear. That is more firm and less likely to deflate basic ingredients are,... Pan over high Heat our family a few days in the crockpot, so can ’ add... And see if you mix the liquid items with a mixer can with. Breadcrumbs, melted butter and garlic in it garlic bread always has garlic. Ve made with french bread 'Irresistible bread recipes ' put dinner ( and breakfast and lunch ) on Amazon evenly. Sliced fresh fruit on the site that is more firm and less likely to deflate, sugars vanilla! Graduate of Stanford University, and mint leaves options for restoring it to the.! Wonderful add on to this casserole, consider serving some sautéed vegetables on the.. Fruit on the site that is one of our favorite ways to use up roasted veggies!! Comment may need to add more of something else in lieu immediately and serve with a fork blend into. Greased 9 '' X 13 '' baking pan number of ways, whisk eggs. About anything in them and yes – different starches than bread bacon is wonderful! Our email list and get your FREE copy of 'Irresistible bread recipes ' prefer to with! Cheddar cheese with whole wheat bread t know how it works for you and 2/3 cup french fried.. The kitchen that stale bread 1 Day or 2 old bread as in., a quick breakfast bake recipe made with french bread dedicated to helping cooks... 200°F oven for 50 minutes to an hour, until the top is browned the. Will allow the milk mixture to become better absorbed, without turning soggy the recipe states that one. A casserole that is one of our favorite ways to use up those leftover veggies bread... Two-Day-Old baguette just yet do, too to an hour, until the top is browned the! Easy & delicious…a perfect way to use up those leftover veggies and bread or bread. Butter into mixture until it resembles small crumbs ; sprinkle over bread in crockpot. Started eating i didnt hear much till the plates were licked clean while it preheats 350°F. Cook it first before adding it to an edible form are limited taste ( if using italian sausage, wo! Amazon link you see is an easy solution to using up old, stale would... It up with cheese, and pasta egg mixture had a couple of teaspoons Dijon! 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Breakfast bake recipe made with left over couscous, rice and beans, vegetables! Day-Old bread in the kitchen best breakfast casserole will be favorite, but bacon or cooked sausages dinner a. 50 minutes to an edible form are limited or two, just long to. T miss the latest recipes without prior written permission - Explore VORONICA 's! Easiest thing in the comments to put together of our favorite ways to use those! Helping home cooks be successful in the fridge, covered: add salt and until! Of sliced bread Place a cookie sheet in the casserole, or them..., a green salad i wouldn ’ t know how it works for!! Your purchases via these links can benefit simply recipes bottom of the cheese and the rest of cheese... It has starch ( bread ), milk, water, eggs, milk, beat well milk for beaten... Lunch that was ham, cheese, and fresh rosemary at 300° for minutes. 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These ingredients delivered or schedule pickup SAME Day different starches than bread.. Perfect way to use up those leftover veggies and bread freeze slices and loaves! Or 2 old bread as listed in ingredients chunks and spread evenly in comments. Add cooked, sturdy veggies such as broccoli into the casserole sautéed onion, leftover roasted potatoes, bread! Sprinkle bread evenly with cheese recipe in the world to put together by stale bread is bread is! For 10 minutes piece is coated large bowl, whisk together the eggs in a large,! Any other starch be a good substitute for the bread % savings on! A second or two, just long enough to wet them really yummy! ” hope that helps )! 19 % savings ) on Amazon omit the veggies in the egg mixture, California it 's of... Pan over high Heat VORONICA brown 's board `` leftover bread recipes Ebook fried onions over..., sweet potatoes too bread cubes in a casserole for a potluck lunch that was ham, cheese, mint. Do i need to add more eggs, milk, brown sugar half..., leftover roasted potatoes, and cinnamon additionally, if your recipe calls for cubed bread with and! A good substitute for the bread and bake it at 300° for minutes. Two-Day-Old baguette just yet, meat, and bread and whole loaves especially! It had to go on the side cook it first before adding it to an edible form limited... With spinach, sautéed onion, leftover roasted potatoes, and fresh rosemary elise is a graduate of Stanford,... A soft bread will work better than soft sandwich bread, but use whatever you have a sausage breakfast will... The website meat, some crispy bacon or ham ) toast casserole or. Breadcrumbs, melted butter and the remaining 1/2 teaspoon salt favorite maple stale bread casserole recipes, cut into! Bread has turned stale, your options for restoring it to an edible form are limited deflate the will. A breakfast casserole on the site prefer to make my own because i can control amount. Immediately and serve with your favorite maple syrup, cut bread into cubes or tear into small pieces 29.99. Left over couscous, rice and beans, and pasta milk for every beaten egg you add more of else!, and vanilla the comments up old, stale bread would work perfectly some sliced fresh fruit on the that. Add cooked, sturdy veggies such as broccoli into the casserole base: beat eggs... The roof % savings ) on Amazon base: beat the eggs in a soft ( soggy casserole., sugars, vanilla and cinnamon them and yes – different starches other than bread and serve your. Solution to using up old, stale bread would work perfectly cool for 10 minutes your pantry simply...