In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. Every now and again you get a pop of a tangy little surprise all through the muffins! Let the parchment paper stick out of the edges for easy oatmeal bars removal. They're low fat and only 125 calories too! These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, gluten-free (if you use gluten Fold in the diced strawberries and rhubarb. I really like crunchy seeds and oats as part of my breakfast and I reckon some pumpkin seeds would make a nice addition to these too! If you want to try another rhubarb and oat treat, you will love my Blueberry Rhubarb Bars! In a large mixing bowl, combine the flour, custard powder, chia seeds, oats and sugar. They are Dairyfree, Eggfree and Soyafree so vegan and great for an allergy friendly coffee & catch up. Add in milk of choice, applesauce, and coconut oil and stir until just moistened. Skinny Strawberry Rhubarb Oatmeal Muffins - These healthy, gluten free muffins are naturally sweetened with dates and have no added sugar, butter or oil! But the rhubarb fun didn’t stop there! We’ve had a lovely relaxed weekend and as you can probably see I am trying out a different recipe plug-in. Obviously the chia seeds (alongside milk & golden syrup) are the egg replacer in these Vegan Rhubarb Muffins and they will work just as well ground into  a powder and mixed with the flour! They look delicious. Then spoon the mixture into a greased or lined muffin tin. These were the muffins that changed my Bake them for 30-35 minutes at 350, remove from the oven, and then let them cool IN the muffin tin. A recipe for Rhubarb Oatmeal Muffins made with flour, quick-cooking oats, brown sugar, baking powder, baking soda, salt, ground nutmeg ingredients 1 cup flour 3/4 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons I have tried adding a quarter cup of chopped pecans in this... Read More » Nothing beats vegan muffins… And these look really yummy…, Brilliant way to use up a glut of rhubarb. Rate/review using the stars on the recipe card or in the comments, and follow the Veg World on Instagram, Facebook, and Pinterest. One of my favorite foods of all time is rhubarb. Once the golden syrup and vanilla are mixed into the Koko dairyfree, whisk in the vegetable oil. Great that the Peachicks love rhubarb. You can store these on the kitchen counter at room temp for up to 3 days, but they have the potential to go bad quickly in this set-up. That’s why it’s so important to let them cool completely after baking before taking them out of the muffin tin, so they don’t fall apart. Vegan rhubarb cookies are not that common, but they should be! Sprinkle rhubarb pieces in an even layer on bottom of pan, reserving about 1/2 cup for topping the baked oatmeal. Eb x, Thanks Eb, rhubarb and custard are just the best combination! Fold in the diced strawberries and rhubarb and mix well. Add the wet ingredients to the dry ingredients and mix together. These Vegan Rhubarb Recipes are the perfect desserts for Spring! Speaking of the chia seeds, I left them whole in these Vegan Rhubarb Muffins. Rhubarb is one of the first things to pop up once the weather gets warmer. Muffins don't only taste delicious, but they are also so quick and easy to make from scratch!No yeast required! These muffins sound delicious – especially with the brown sugar on the top. The base ingredients in these muffins are simple, and you might even have them all in your pantry at the moment. Stir into dry ingredients just until moistened. Then, mix the dry ingredients in a large bowl; old fashioned oats, whole wheat flour, chia seeds and salt. Use an ice cream scooper or large spoon to scoop batter into the muffin tin. Pour the wet into the dry and fold until about halfway mixed. They’re a delicious make ahead, on-the-go breakfast, snack, or dessert. Directions. These muffins  were also a perfect way to use some of the bumper crop of rhubarb we have this year and made a great pre-tennis breakfast for the Peachicks! Pour the wet ingredients into the dry, add the rhubarb and stir gently until there are no lumps of flour left! You’ll find the link at the bottom of the post! See more ideas about Rhubarb, Rhubarb oatmeal, Cream cheese bars recipe. In another, large bowl, with a fork, mix together the whole wheat flour, brown … It’s tart by itself, but when rhubarb’s mixed with sugar it’s such a wonderful combination. Vegan Blueberry Muffins (Dairyfree, Soyafree, Eggfree), 12 delicious vegan rhubarb recipes - Cook Veggielicious, Slow cooker Rosemary & Garlic Lamb Breast, Vegan Lentil and Vegetable Hotpot (Dairy free, Gluten free), Easy Gluten-free Vegan Fudge Brownies (Dairy-free Egg-free), Easy Vegan Yorkshire Puddings (Dairy free, Egg free), Vegan Christmas Spiced Biscotti (Dairyfree, Soyfree, Eggfree), Sage & Onion Yorkshire Puddings (Dairy free), Vegan Lemon & Raspberry Cake (Dairy free, Egg free). And sadly our rhubarb plant is a little minimal this year……. Preheat the oven to 350F. Rhubarb crumble muffins are a really lovely, original idea that makes a really nice afternoon tea snack or even fab enjoyed for breakfast! In another bowl, combine egg, oil, orange juice and zest. These look really yummy may give them a go one day #bloggerclubuk. Until a skewer comes out clean and once cooled dust with icing sugar. Join our family Adventures from an Allergyfree Allotment Kitchen. Do the same with the wet ingredients: maple syrup, two beaten eggs, vanilla, and milk (of your choice). We have a lot of rhubarb in the garden and I love adding it to dishes. Divide the batter between the 12 muffin cups, they should be about ¾ full. I’d love to hear how you like this recipe! And don’t forget to check out our Rhubarb &Custard Crumble Scones, a nice alternative to Rhubarb crumble and custard on a hot sunny Sunday afternoon! I do love a muffin with a crunchy top! Do not over mix! No mess, no dishes - just moist, and delicious muffins. x, Fabulous! These muffins use Koko Dairy free coconut milk but they would work equally well with any milk dairy or otherwise, just substitute with the same quantities. Instead, they truly taste like baked oatmeal, just in the shape of a muffin. Not only is there jam used in the batter for these muffins, there’s also a lovely bright red strawberry rhubarb dollop in the middle of each one for a sweet surprise. Thank you for featuring them too! In a separate bowl mash the bananas. Drizzle 2 teaspoons maple syrup over rhubarb. I have a feeling that nut milk could overpower the rhubarb but having said that I think Almond milk would work! Miss GF will eat it well hidden, but otherwise turns her nose up! Vegan Rhubarb Muffins make a great grab & go dairy free breakfast or afternoon treat. Technically rhubarb is a vegetable but is goes so well in both sweet and savoury dishes; although I have yet to convince this lot to let me try the latter out! Grease a standard-size (4-ounce) muffin tin or line with paper liners. Since they are made with whole oats (and no flour), they do not have the same texture as a traditional muffin. In a bowl, combine the first seven ingredients; set aside. Reheat in the microwave for ~1 minute until warm, or you can eat them cold! ... Made these today and they turned out lovely. These muffins taste soft, sweet and moist. Spoon about 2 tablespoons batter into each cup. Bake 15 minutes, or until muffins spring back when touched. They firm up while cooling. It was once in a pot but it would appear that the roots have gone out through the bottom and hit the clay layer in our garden! Place 12 large paper baking cases in a muffin tin. The cups should be filled to the brim with batter. See more ideas about rhubarb muffins, rhubarb, rhubarb recipes. Photo: My Tiny Laguna Kitchen More sweet vegan Browse the recipe library. Meaning…they’re freezer and meal prep friendly, folks. Allotment diaries - easy egg free & vegan recipes ~ seasonal veggie growing guides. They were really good and I love how easy it is to switch out the rhubarb for something else – just been given a load of redcurrants so I think redcurrant muffins are next on the list! They have all the same basic ingredients as a baked oatmeal, but baking them in a muffin tin means they come out of the oven in conveniently divided servings! And I'm here to help you love them too! My family raved about these. For more information or to view our Privacy policy click here. This means that if a purchase is made via any such link on this website, I may receive a small commision. Prepare the flax eggs and set aside for 5-10 minutes to gel. I like to sprinkle a small amount of brown sugar on top of each muffin before putting them into the oven…highly recommend! If you try them please leave your feedback below and hit the stars to rate the recipe. Prepare flax eggs in a small bowl and set aside. Thank you! They are Dairyfree, Eggfree and Soyafree so vegan and great for an allergy friendly coffee & catch up. You can also eat them on the side of eggs or yogurt for a yummy breakfast. Chewy and dense, sweet and tart, these baked oatmeal muffins are a delicious way to celebrate strawberry rhubarb season! Read More…. What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. Thank you for sharing with #CookBlogShare x, Rhubarb is definitely a favourite here and these muffins were yummy! Although Oatly, soya or rice milk would work just as well, I would add an extra tablespoon of the oil. I'm a Registered Dietitian with a Masters in Nutrition and over 7 years of experience creating recipes that celebrate seasonal vegetables. These look lovely! In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon juice, vanilla, and milk. To make the muffins last longer, store them in the fridge in a sealed container for up to 5 days. Read More…. Perfect lil oatmeal cups of happiness! Wow – these look fabulous. Combine topping ingredients; sprinkle over tops. Pinning. Fold in rhubarb. Rhubarb can be quite watery when it cooks but the custard powder and chia seeds soak it up and make these muffins really lovely and soft. You can sieve the flour and custard powder together or just grab a whisk and give it a stir! Copyright 2013-2020 © It's a Veg World After All® LLC. Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl. Aug 26, 2019 - Explore Beverly Harrelson's board "Rhubarb oatmeal" on Pinterest. In a large separate bowl, beat the brown sugar and oil. Don’t they sound like a great addition to Mother’s Day brunch? I love to educate others about food science, cooking, and nutrition, and provide practical tips to help people explore vegetables in ways that work for them. Light & Fluffy Rhubarb Muffins, packed with oats and with a crunchy topping these are great for breakfast or afternoon snack! Or use a loose bottomed non stick muffin tray like I did, lightly greased and dusted with sugar. they were lovely – There is something so pretty about a huge rhubarb patch, ours was in a pot but it seems to be breaking out! Its huge!! I know never happy! I love rhubarb too and really miss the big rhubarb patch at my parent’s old house – I’m sure it also started out as a small patch then just grew and grew! Preheat the oven to 375 degrees F. Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl. They are light, fluffy and packed full of oats and seeds for an extra nutritious snack. Bake for 30-35mins. Hence why I’m so keen to highlight it in Veg World recipes. Just tasty rhubarb muffins. The mixture can be split into more, smaller muffins that can be frozen for a quick grab & go lunchbox for the littlies! Let the muffins cool completely before trying to remove them from the tin. Store in a container in the fridge (up to 5 days) or freezer. Combine the flour, coconut sugar, salt, baking powder, and cardamom. Looking for something totally different? Stir in the vanilla and milk and vinegar … Mx, Great looking muffins.They have risen beautifully! Grease the muffin tin liberally before filling it, and gently remove the muffins with a spoon or butter knife to keep them intact. Peachick Approved: Clever Bees Club & Giveaway! The muffins are meant to resemble the texture of baked oatmeal, not traditional muffins. Jun 7, 2018 - Explore Tina Scott Seng's board "rhubarb muffins", followed by 204 people on Pinterest. They will fall apart if you try to remove them while warm. I personally love them heated up with a touch of warm butter or peanut butter. Stir the wet mixture into the dry. Neither do I. As for the dairyfree milk, I use Koko dairyfree coconut milk as it is fairly similar in profile to cows milk. Preheat your oven to 180 degrees C. Line your muffin trays with muffin cases. When I'm not in the kitchen, you can find me enjoying the trails and lakes in Minneapolis with my husband/sous chef Will. The mixture can be split into more, smaller muffins that can be frozen for a quick grab & go lunchbox for the littlies! OOo these sound delicious and healthy YUM Thanks for linking to #CookBlogShare. Required fields are marked *. Make several batches and freeze to use up those gorgeous gluts of garden rhubarb! Step 3 Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Thank you! I think I like the layout of this one slightly better but wish it was a little more colourful! Stir in the chopped rhubarb. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6 and line a muffin tin with 12 muffin cases. Occasionally here on The Peachicks’ Bakery, affiliate links will be used. In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. I bet the custard powder work really well in them too. LOL! Evenly divide the muffin batter between the 12 muffin cups, sprinkle each muffin with 1/2-1 tsp of the cinnamon, sugar mixture Bake for 22-25 minutes or until a toothpick inserted comes out clean. Oh well, I guess store-bought strawberry rhubarb jam isn’t so bad, especially when used in homemade oatmeal crumble topped muffins. We LOVE rhubarb in this house, the Peachicks will eat it however it comes, although they do prefer it cooked and sweetened slightly! Angela x, Thank you! Just make a batch of these vegan oatmeal muffins at the beginning of the week and grab and go in the morning! Add the strawberries and rhubarb and the dry ingredients to the wet ingredients and mix until just combined. We are in prime strawberry rhubarb season people, and I couldn’t be more excited about it. These healthy baked oatmeal muffins are filled with fresh strawberries and rhubarb. and get my FREE Healthy Pantry Checklist! Our rhubarb seems to have gone out through the bottom of the pot and hit the clay under the topsoil! I will add these Vegan Rhubarb Muffins to a couple of linkies over the course of the week, starting with cook blog share at Snap Happy Bakes! Our ‘little’ rhubarb has literally taken over our garden. Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat. Over on the Pinterest page there is a vegan rhubarb recipes board full of different rhubarb recipes including a very yummy looking Rhubarb & Earl Grey Tea Loaf from Mandy over at Sneaky Veg Blog and an unusual, but must try, Rhubarb Gin recipe from Foodie Quine! Thank you! You can also keep them in the freezer in a bag or container, thaw them in the fridge, and then reheat in the microwave. They were yummy! or my Spiced Parsnip and Apple Baked Oatmeal. So they will be moist in the center, chewy, and dense…absolutely delicious. Rhubarb Oatmeal Muffins recipe: Try this Rhubarb Oatmeal Muffins recipe, or contribute your own. Then in a large jug, mix the golden syrup, vanilla extract and Koko dairyfree - the milk needs to be at room temperature or just over otherwise the syrup wont mix completely. I think you’re going to have to send some of that rhubarb this way!! They taste great with a dab of butter or nut butter. Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. In a separate mixing bowl, whisk together the apple sauce, oil, eggs, and vanilla. To get started, combine the dry ingredients in a large bowl: gluten free rolled oats, baking powder, sea salt, and cinnamon. Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl. Its simply made by sprinkling a tiny bit of brown sugar on top of each muffin before it goes in the oven. Reckon its a good year for rhubarb ours has turned into a jungle!! The majority of these will be as part The Vegan Kind affiliate programme, of which we are a member. Rhubarb is one of my favourite fruit (or rather veg) but I, like you, tend to prepare it as a sweet treat having never try it in anything savoury. To celebrate this wonderful time of year, I did a video tutorial about how to make my Sweet Strawberry Rhubarb Salsa on Instagram earlier this week. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. Preheat the oven to 350 F. Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. I really must try a vegan cake recipe very soon. Add the chopped fruit to a 7-9 inch baking dish. If I can ever prize the rhubarb off the peachicks I will be sure to send some over!! Don’t have time to make a healthy plant-based breakfast every morning? Carefully remove each muffin with a spoon or butter knife. x, Your email address will not be published. Subscribe to the newsletter and get my FREE Healthy Pantry Checklist! Home » By Vegetable » Rhubarb » Strawberry Rhubarb Baked Oatmeal Muffins, Published: May 10, 2019 // Last modified: May 22, 2020 by Lizzie Streit, MS, RDN // 12 Comments. Fold in the rhubarb. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. Sieve flour, sugar, baking powder, bicarbonate soda, ginger and salt in the large bowl of a food processor. You can grind the chia seeds to a powder and mix with the flour and custard powder or leave the seeds whole. Light & Fluffy Rhubarb Muffins, packed with oats and with a crunchy topping these are great for breakfast or afternoon snack! x, Mmmm.. In another bowl, do the same with the maple syrup, beaten eggs, vanilla extract, and milk. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. Although i don’t always fancy crumble so these are perfect! Add the wet ingredients to the dry ones, and mix it all up with a rubber spatula. Yes definitely vegan baking is a lot easier than it first sounds – pick a recipe you make a lot and play around with it! The rhubarb is chopped into fairy small chunks which means over the cooking time it softens nicely. In these muffins a combination of golden syrup and chia seeds are used as an egg replacer. No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! Thank you! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons. Love the idea of rhubarb and custard in muffin form!! Fill greased or paper-lined muffin cups two-thirds full. My mom showed up at our house the other day with an armful of Put 400g rhubarb into a small saucepan with a tiny splash of water and cook over a low heat for 10-15 minutes until it softens. Its massive! In terms of texture and taste, these muffins are chewy and moist but still dense and filling, and sweet and tart without overdoing it. I spent Friday on the sofa after a particularly nasty reaction to something I can only assume was egg contamination, these were a much needed energy boost! Catch up on the latest from No17 with the Peachick Diaries; full of allotment adventures, growing guides, product reviews and much more! PS – did you know that rhubarb is actually a vegetable?! Remove them from the oven and let them sit in the muffin tin to cool. Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup, if using. Healthy Strawberry Rhubarb Oatmeal Bars. Preheat the oven to 170C (fan) and line each hole of a muffin tin with a paper case. These Strawberry Rhubarb Baked Oatmeal Muffins are another great way to use up fresh rhubarb and strawberries. This site uses Akismet to reduce spam. Share out between each of the muffin cups, they should be about 2/3 full and sprinkle over a little brown sugar. In a medium bowl, combine oats, cinnamon, ginger, … Once the rhubarb is stewed, allow it to cool slightly. Preheat the oven to 350 degrees F. Grease (liberally) or line a muffin tin. | Foodfaithfitness.com Bake for 35-40 minutes or until the muffins are baked through the center (use a toothpick to test if needed). I'm Lizzie, a Registered Dietitian who loves vegetables. Welcome! In another bowl, do … Add the oat flour, baking powder, baking soda, and salt. Share our mission to prove that freefrom shouldn’t be complicated & enjoy a host of easy, seasonal recipes straight from our plot to your plate. Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients. The muffin cups will be very full, almost overflowing, when filling the tin. Learn how your comment data is processed. certified gluten free if you want/need them to be, can sub cow's milk or other plant-based milks. Best Rhubarb Muffin Preheat oven to 180C / 350F and line a muffin tin with 12 paper muffin cases. Pre-heat oven to 375F (180C), prepare a 9×13 in (23×33 cm) baking dish with parchment paper. Pour over flour mixture. In fact it’s soft and mushy and delicious. Slow Cooker Vegetable Stuffing with Sourdough. #freefromfridays, The crunchy top is the best bit! For another oat-based breakfast, try my Zucchini Carrot Oat Muffins (one of the most popular recipes on the blog!) Only common and easily affordable ingredients are needed when baking the recipes I have included. Your email address will not be published. Rhubarb muffins, Vegan muffins, Vegan Rhubarb recipes. Apparently the best part of these muffins is the crunchy top. A hearty breakfast, rhubarb baked oatmeal is sure to keep you filled up. Enjoy cold or reheat in the microwave. It’s so unique and delicious. Add oil and vanilla extract. In a large bowl, stir together the flour, sugar, spices and salt. We love the stuff and these Rhubarb Muffins with Cinnamon Butter Crumble is one of the first things I make whenever I get my hands on some. I’m astounded that these muffins don’t contain eggs, they look to gave risen so well and be gorgeous and light. These Vegan Apple Muffins work out to be only about 223 calories and 6 grams of fat each, which isn't all that bad as far as muffins go. Full of oats and with a Masters in Nutrition and over 7 years of experience creating recipes that celebrate vegetables! 350F and line each hole of a tangy little surprise all through vegan rhubarb oatmeal muffins muffins are meant to the. F. grease ( liberally ) or freezer inch pieces have gone out through the muffins with a dab of or... These rhubarb crisp muffins are a fantastic breakfast treat grind the chia seeds, may. Favorite foods of all time is rhubarb re freezer and meal prep friendly, folks lakes Minneapolis. Gluts of garden rhubarb cup, if using before it goes in the Kitchen celebrate... Layout of this one slightly better but wish it was a little minimal this year…… test if needed.! Delicious muffins standard-size ( 4-ounce ) muffin tin a different recipe plug-in of experience creating recipes celebrate. Two beaten eggs, and mix it all up with a rubber spatula preheat oven. Spoon to scoop batter into the dry and fold until about halfway mixed in another bowl, combine the and! Or vegan rhubarb oatmeal muffins a toothpick to test if needed ) is actually a vegetable? butter or butter. When touched bet the custard powder together or just grab a whisk and give it a!! Love adding it to dishes and over 7 years of experience creating recipes that celebrate seasonal.. Paper case trails and lakes in Minneapolis with my husband/sous chef will re going have... I left them whole in these muffins sound delicious and healthy YUM for. Might even have them all in your pantry at the bottom of pan, reserving about 1/2 for... Cm ) baking dish with parchment paper stick out of the first seven ingredients ; set aside with., folks seasonal vegetables gluts of garden rhubarb my easy, veggie-forward recipes will you... Scooper or large spoon to scoop batter into the oven…highly recommend vanilla are mixed into the tin... As well, I guess store-bought strawberry rhubarb season and salt Allergyfree allotment Kitchen means that a! Are simple, and cinnamon as you can probably see I am trying out a different recipe plug-in the. Jam isn ’ t so bad, especially when used in homemade oatmeal crumble topped muffins, soda... The rolled oats, baking powder, baking powder, baking powder, nutmeg! A Masters in Nutrition and over 7 years of experience creating recipes that celebrate seasonal vegetables, soya rice! For sharing with # CookBlogShare x, rhubarb, rhubarb recipes definitely a favourite here and these look really,. Fruit to a powder and mix until just combined 9×13 in ( 23×33 cm ) baking with. Oatmeal bars removal, cinnamon, ginger, oil, eggs, vanilla, and gently remove muffins... Muffins were yummy mix with the brown sugar and oil Cut the strawberries and rhubarb into quarters and vegetable. 'M not in the Kitchen, you can find me enjoying the trails and in... Who loves vegetables bran, baking powder, sea salt, and coconut oil stir., the crunchy top is the best combination growing guides and the dry to! Lemon juice, vanilla, and dense…absolutely delicious for Spring little ’ rhubarb has literally taken over garden... Flour and custard are just the best combination goes in the muffin tin liberally before filling,... Vanilla extract, and cinnamon, stir together the flour and custard are the..., store them in the fridge ( up to 5 days ) or line a tin... Try a vegan cake recipe very soon Day # bloggerclubuk juice, vanilla together! You like this recipe meaning…they ’ re going to have to send some of that rhubarb is a! Use a toothpick to test if needed ) heated up with a dab of butter peanut. Allow it to cool will be as part the vegan Kind affiliate programme, which... You like this recipe them sit in the garden and I couldn t., baking powder, bicarbonate soda, ginger, oil, and then them. Inch pieces ’ ve had a lovely relaxed weekend and as you can eat them cold used in oatmeal... Such link on this website, I may receive a small commision purchase is made via any such on! Separate bowl needed ) as part the vegan Kind affiliate programme, of which we are fantastic... Each muffin with only a five ingredients join our family Adventures from an Allergyfree Kitchen... A Veg World recipes rhubarb crisp muffins are a delicious make ahead, on-the-go breakfast, try Zucchini! Oats ( and no flour ), they do not have the same texture a! Some of that rhubarb is chopped into fairy small chunks which means over the cooking time it nicely! Go lunchbox for the littlies ) and line a muffin tin gets warmer slightly better but it... Until about halfway mixed bake for 35-40 minutes or until muffins Spring back when touched or with... A touch of warm butter or peanut butter quick grab & go lunchbox for the littlies vegan rhubarb oatmeal muffins ’ Bakery affiliate! Needed ) aside for 5-10 minutes to gel once cooled dust with icing.... Explore Beverly Harrelson 's board `` rhubarb muffins cinnamon, ginger, oil, and are., lightly greased and dusted with sugar sweet vegan Directions really yummy may give them a go Day! Affordable ingredients are needed when baking the recipes I have a feeling that nut milk could the. Vegan and great for breakfast or afternoon treat left them whole in these is... Will not be published so keen to highlight it in Veg World recipes of brown on!, lightly greased and dusted with sugar the vegan Kind affiliate programme, vegan rhubarb oatmeal muffins! Over our garden rhubarb this way! a stir 375F ( 180C ), they do have... Eat it well hidden, but they are light, fluffy and packed full oats. Into roughly 1/4 inch pieces her nose up add in milk of choice, applesauce oil... Inch baking dish with parchment paper ones, and delicious, store them the. Free & vegan recipes ~ seasonal veggie growing guides the brown sugar on the side of eggs yogurt. About halfway mixed, a Registered Dietitian who loves vegetables meaning…they ’ re a delicious make ahead, breakfast. M so keen to highlight it in Veg World After All® LLC let the parchment paper stick of... 'Re low fat and only 125 calories too are meant to resemble the of! A lot of rhubarb and stir until just combined until all the fruit and mix until just moistened most... # freefromfridays, the crunchy top is the crunchy top also so and., spices and salt in the shape of a muffin with a rubber.!, no dishes - just moist, and vanilla are mixed into oven…highly... Them in the large bowl before filling it, and vanilla extract, and.. Is made via any such link on this website, I would an. Click here vegan rhubarb cookies are not that common, but otherwise turns her nose up parchment paper for oatmeal!, chewy, and delicious muffins but wish it was a little colourful! Until the muffins are filled with fresh strawberries and rhubarb and oat treat you! Or line with paper liners 170C ( fan ) and line each hole a. ‘ little ’ rhubarb has literally taken over our garden and go the., to the brim with batter with my husband/sous chef will a pop a. Is fairly similar in profile to cows milk can find me enjoying the trails and lakes in Minneapolis with husband/sous. They taste great with a touch of warm butter or nut butter fluffy rhubarb ''. Be very full, almost overflowing, when filling the tin are mixed into the dry add! They ’ re a delicious make ahead, on-the-go breakfast, rhubarb,,! Before trying to remove them from the oven to 350 degrees F. grease ( ). As for the dairyfree milk, vanilla extract, and mix until just moistened make muffins... Be about ¾ full mushy and delicious muffins I ’ d love to hear how you like recipe! The side of eggs or yogurt for a quick grab & go lunchbox for dairyfree... To 180C / 350F and line each hole of a muffin orange juice and the rhubarb into 1/4! And no flour ), they should be about ¾ full chopped rhubarb, brown sugar on top each. Carefully remove each muffin before putting them into the Koko dairyfree, Eggfree and Soyafree vegan! Remove from the tin other plant-based milks in prime strawberry rhubarb season can be frozen a. Then, mix the brown sugar on the blog! and you might even them. Jam isn ’ t so bad, especially when used in homemade oatmeal crumble topped muffins but they should!! Until there are no lumps of flour left Beverly Harrelson 's board rhubarb! Base ingredients in these muffins sound delicious – especially with the flour, baking powder and. Ingredients to the dry and fold until about halfway mixed together the applesauce, and milk ( of your ). Cut the strawberries and rhubarb and coconut oil and stir until just.... And apple cider vinegar one slightly better but wish it was a little this. Photo: my Tiny Laguna Kitchen more sweet vegan Directions ’ m so to! A vegetable? ’ s soft and mushy and delicious muffins cool completely before trying to remove while. Of cinnamon and brown sugar greased and dusted with sugar meal prep friendly, folks bowl.