Hi Lindsay I didn’t use as much sugar in the icing though. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Add about half of the powdered sugar and mix until well combined and smooth. It’s sweet without being too sweet, and it has thin, moist red velvet cake layers. This cake is bursting with flavor and ultra moist, but not overly sweet like some traditional carrot cakes. I just made this cake for my dad’s birthday/father’s day. vanilla and 2 cups of confectioner's sugar. Is it ok to cook in just one pan. My boyfriend takes it to work on the construction site and the guys just love it. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.For more flavor, try toasting the nuts and coconut before adding them to the batter. I made the best ever carrot cake for thanksgiving, (Never made a carrot cake before) my husband sampled a piece last night, his comment was this is better than any cake my Mama ever made. Almond flour is likely to change the texture of the cake. Set aside. Taste testers all agreed this was the best! I made the Carrot cake as per your recipe. You could use my vanilla whipped cream or the cream cheese whipped cream I used on this pumpkin cake. So is whipping up the rich cream cheese frosting. What Are Carrot Cake Cupcakes? Both are incredibly moist and flavorful, everything a carrot cake … Thanks in advance. I haven’t tested any gluten-free flours but I would think a cup for cup one would work all right. Stir in the carrots, pineapple, raisins and walnuts. Very moist and flavorful, thanks for sharing the recipe. The carrot puree is definitely a game changer! I also used both brown sugar and regular granulated sugar, but used a majority of brown sugar. Hi Lindsay! Carrot cake cupcakes are a tiny twist on an old favorite, my Best-Ever Carrot Cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You should end up with about 1 3/4 cups (420ml) of carrot puree. I can never have enough in the house. Thanks! Just a few days in advance. I made this for Easter and it was a big hit with the family. To make this homemade carrot cake recipe, you will need: Oil: Any mild-flavored oil will do. Thank you! 35 minutes. The Most Unique: Cook’s Illustrated Carrot Layer Cake. I followed your recipes to a T.  Now, though, I’m watching the video. (4 star original recipe, 5 star with very slight change) Will be my master recipe. Mix together the flour, baking powder, baking soda, salt and cinnamon. It was very moist and will make again. If you put it all in one pan, it will take forever to bake and dry out. Allrecipes is part of the Meredith Food Group. I reduced the sugar to 1-1/2 cups and omitted the walnuts and coconut from the cupcake. Cover the grated carrot and set in the fridge. I haven’t really made any 6 inch cakes, but that would seem OK. Hi Lindsay. No, you’ll want to use at least 2 pans. It’s hard to say from a distance. And does this work well as cupcakes? If I’m going to use 3 and 1/2 lb of carrots in one cake, I want to be sure it’s going to come out! Place the first cake on a serving plate or a cardboard cake round. I’m obsessed with this carrot cake recipe! I’m Gibbs be buying your book.Â. Homemade Carrot Cake Ingredients: Alright, let’s make our shopping list! Beat in flour mixture. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. CAKE TURNED OUT MORE FLAVORFUL AND MOIST BESIDES LOSING ALL THOSE CALORIES AND FAT. Already looking forward to making again! Pour/spoon the batter evenly into the cake pans. Just a GF flour, or can I use straight cassava, or even almond flour? It truly is the “World’s Best Carrot Cake”! can of crushed pineapple (I squeezed out most of the juice before adding it, I didn't want any extra fluids in the cake… In another bowl, mix the flour, baking soda, cinnamon, and nutmeg; gradually beat … It not only adds moisture to the cake, but adds a deeper flavor that really is perfect in this cake. I’m considering using gerber baby food (carrots and applecasue) in this receipe. What would you recommend to make this gluten-free? I’m convinced this is the best carrot cake ever. But i cut the sugar amount in the frosting in half and still it is too sweet to my taste…. FOR THE CAKE: 2 cups all-purpose flour 2 cups granulated sugar 2 teaspoons baking soda 2 teaspoons cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves 1 teaspoon salt 1 cup canola or vegetable oil 4 eggs 3 cups grated carrots … Classic recipes always stand the test of time, and carrot cake is … Thanks Nancy! I have received such wonderful compliments I can only recommend for all carrot cake lovers to try this recipe out it is easy to make and will be such a hit with all friends and family alike. Never miss a post - subscribe to receive emails! This cake was made and brought to me at work. This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. Combine the flour, baking powder, baking soda, salt and spices in a medium sized bowl and set aside. I cannot find it…Â. This cake is divine! I love your recipes, and I hope you and your family are doing okay during this difficult time.  Carrots, crushed pineapple, cinnamon, and nutmeg give this carrot cake that classic taste. I’m so glad to hear you enjoyed it! I don’t even like carrot cake and I ate a HUGE slice of this cake! I wanted to be sure that this cake could satisfy all with just a few adjustments, so I thoroughly tested SO many versions to make sure they all work perfectly! HOPE THIS HELPS. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Still, you can leave it out if you want. If you’d prefer to leave out the carrot puree and just use grated carrots, replace the carrot puree with 1 1/4 cups of milk.  Thank you so much for all your wonderful recipes!Â. No, I used 16 ounces as listed. It’s the perfect balance of everything I love! I used. Perfect in every way! 1 (8 ounce) can crushed pineapple, drained. This cake looks amazing and delicious! Thank you! I have made this several times and it doesn’t rise much at all for me but it is SO moist! And if so how big should the pan be and long would you suggest? Today’s recipe is pretty similar to my classic carrot cake— that one is a little larger (great for sharing) and I add ginger. Awesome! Start by greasing and flouring your cake pan or simply line it with parchment paper. We hate to have favourites, but this is … I would think that a regular gluten-free all-purpose flour would be best. Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. Jump to recipe. It would probably be too much batter for 6 inch pans, so you might want to reduce it. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Number 4 in the instructions mentions cooking temperature and it’s 350. Fold in the carrots and chopped pecans. The only modification that was made was that I added 1 tsp. Step 8: Remove cake pans from oven carefully and place pans directly on a wire rack to cool completely before frosting; Step 9: Begin making the frosting by beating the cream cheese and butter in a large bowl using a hand mixer.Beat on medium-high speed for about 2 minutes until smooth; Step 10: Slowly add in the confectioners’ … And with so many ways to make this recipe your own, it’s seriously the best carrot cake around! They should rise pretty decently. To make the grated carrots and puree, you’ll need about 2 1/3 pounds of carrots. I made this recipe and it is very moist and full of flavor. Deliciousness next level. A keeper..rave reviews from all. This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. Preheat oven to 350°F (176°C). The ultimate carrot cake. Overall rating: 9/10. It’s super moist, fluffy and light.   Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … Inside was still raw although I cooked it for longer than mentioned and at the right temp. this link is to an external site that may or may not meet accessibility guidelines. Just about to make this cake for my moms birthday and wondering about the carrot measurement. Add more or less powdered sugar, as desired for consistency purposes. So delicious cake. This recipe ALWAYS receives rave reviews! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. It’s moist, but not too moist, and it’s FULL of flavor! It’s a great dessert for Easter and any time you get a craving for carrot cake. It’s a little deceiving in the video, but there are two blocks of cream cheese. butter 1 tbsp. Whatever you decide to use (oil, applesauce)just decrease the overall amount to 1 cup. I also made you Carmel Cheesecake Brownie Trffel for a dinner party, hit of the night. My family is not a big fan of chunky items in their food. I have been thinking about trying to run a baking business from him could you retell me how to get started with this and if there is any states that will not allow me to do this. Thanks so great to hear Diana! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The rest of the main ingredients are as you’d expect – a little vanilla extract and eggs. Bake at 350° for 60-70 minutes or until a … Info. They are little thick for my preference in a cake. It is the moistest carrot cake I have ever had. Can’t wait to try this recipe! Your best bet is probably going to be a regular buttercream. I don’t ever bake gluten-free so I can’t speak from experience. Preheat oven to 325 degrees F (165 degrees C). The Reliable Classic: King Arthur Baking Company’s Carrot Cake. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. Preheat oven to 350 degrees F. Grease and flour 8" square or round cake pan … Hi Lindsay, I’ve heard or ermine frosting. Try one of these, our most popular carrot cakes, today. Bake for … Add comma separated list of ingredients to exclude from recipe. Thank you. Store cake in an air tight container. Nowhere does it say ove temp. Combine wet ingredients in a large measuring cup. This cake was delicious. Pour/spoon the batter evenly into the cake pans. This site uses cookies to help provide the best user experience. Definitely worth the time.  I’m giving it time in the fridge for now.Â. Please read my privacy policy. Do not over mix the batter. I was looking for one that included pineapples coconut and nuts.  Too much cream cheese. Carrot cake can often be too dry, but this recipe calls for brown sugar, which will add a lot of moistness to the cupcake. Amount is based on available nutrient data. When my hasband ate a piece of this cake he says " WOW this is the beat cake you have made in 45 years " That says alot for this recipe as over the years I have baked alot of desserts. This is the best carrot cake recipe I’ve ever tried. Hey Lindsey, Somehow I ended up with just over half the amount of pureed carrots I was supposed to have (even though I weighed and measured my carrots twice!) That should be fine. Prep Time 25 minutes … Carrot Cake Gooey Bars. But the milk works well too. Glad you enjoy everything! I use ALL light brown sugar. I hope that helps. And the cooking time included in the instructions for the cake layers is correct. (8 oz. To bake in two 9 inch cake layers, bake for 38-42 minutes. In the instructions it says 29-32. I hope you enjoyed the cake! Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. pineapple = 1 cup) Will definitely make again. Thanks for the Moist Carrot Cake Recipe. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, Your photos are very well done, and whatever you are showcasing is just so well presented that it’s always enticing to try new recipes. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Save my name, email, and website in this browser for the next time I comment. Put chopped carrots in a steamer basket (or a colander, if you don’t have a steamer basket) set over a pot of boiling water. In a large bowl, mix sugar, oil, and eggs. Put the warm carrots into a food processor or blender and puree (do not add the water used to steam the carrots, JUST the carrots). Remove the cakes from the oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely.    It seems some oils have a stronger taste that I don’t like in oil cakes. I have made the cake so many times since I found it. Congrats! I was wondering if I could half the batter, and divide it among 3 six inch cake pans. I have to say that everyone that I have made this for absolutely loves it!! They are just stacked right on top of each other, so it’s a little hard to tell. This is the best carrot cake you will ever make – and I don’t say that lightly! The individual layers should be an inch or so in height. I hope you enjoy it as much as we did! To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat, if needed. I just love your recipes. Each bite takes you on a wild flavor ride. Lindsay, I have tried a number of your cakes and other sweets, and they are always excellent! any suggestions please. This cake looks delicious! Next you’ll combine the dry ingredients, including the spices. Then add your carrots, pineapple, coconuts and lastly the nuts and mix … I don’t even like carrot cake and I ate a HUGE slice of this cake! This sounds yummy! I made a coconut flavored cream cheese frosting and toasted some unsweetened coconut to decorate. No gift befits the food-obsessed people in your life like a cookbook. The real difference is in flavor. and coming from a southern mama’s boy that is about the highest compliment you can get. At this point, the decisions are up to you! This cake is absolute perfection. What difference would i see going with the milk over the carrot puree?? That’s the carrot cake block, to be exact, and I’ve found the ultimate best carrot cake recipe. By the way that American Cinnamon Buttercream frosting sounds amazing (would go great with Cinnamon Rolls). That is quite a compliment!  It looks beautiful and I’m sure it will be delicious. of vanilla to the cake batter.  I don’t offer carrot cake for this reason but would love to have this option for Easter. Possibly, but I haven’t tried it. i baked mine for 15 min. Stir in the grated carrots, pineapple, coconut, pecans and raisins (if using them all). Can you plz suggest what could have caused this? Many have strong opinions about what makes the perfect carrot cake, but there’s no doubt that it should be moist, simple to make and full of carrots. Can I make the cakes in advance and freeze them until I am ready to frost? This cake is not short on carrots! Set cake out for about 2 hours before serving. I haven’t tried it and wouldn’t recommend it. Even though this recipe is excellent, I do find a bit oily. I wouldn’t suggest using the shredded carrots from the store. Cook's Tips and Recipe Variations: Carrot Cake with butter instead of oil: A fat is necessary to keep cakes moist and tender. Peel them and then grate as much as you need to get about 3 1/2 cups. I’m looking forward to trying more of your recipes. Spread about 1 cup of frosting evenly on top of the cake. So glad to hear you enjoy the recipes! Set aside to cool while you make the cake batter. 1 cup granulated sugar 1 cup light brown sugar 1 1/4 cup vegetable oil 4 eggs 1 tablespoon vanilla 1 tablespoon ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 cups flour 2 3/4 cups grated carrots… You say 904g of carrots but that’s just about 2 lbs exactly, not 2 1/3lbs. This is a very good recipe for carrot cake. Add comma separated list of ingredients to include in recipe. As with most cakes, I prefer serving at room temperature, so let the cake sit out for a couple of hours prior to serving it. Super Moist Carrot CakeMy Gorgeous Recipes. That’s the carrot cake block, to be exact, and I’ve found the ultimate best carrot cake recipe. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. I’ve tried so many different recipes and nothing seems to work. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. It’s hard to say what happened with the other person‘s cake. Classic carrot cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To recipe, with the most moist, tender and easy to make whipping cream instead of 9”. 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You should end up with about 1 3/4 cups ( 420ml ) of grated carrots and pecans! Came across your chocolate cake recipe, 5 star with very slight change ) will definitely make.. Into it “ World ’ s seriously the best carrot cake and i ate HUGE. Time ever and i will cut the sugar to 1 1/2 cup oil, applesauce just! Although i cooked it for longer than mentioned and at the top also includes cooking included! 5 star with very slight change ) will be delicious to frost and easy to it! Also used Both brown sugar popular versions sweet like some traditional carrot cakes cake on wild! Used 1/2 cup oil, and my search has ended, i recommend it cake Cheesecake Swirl carrot... Is baked, frost it with the most moist, with the other person‘s cake is so you! Overview: how to make t recommend it about to make it again but... And this seemed best moist carrot cake recipe right – not too much batter for 6 cakes. 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Ok as a substitution? consistency purposes as directed receive emails for 6 inch,! Their food, thanks for sharing the recipe would yield approx 40 you only in... To frost don’t look like they rose much comment – i ’ m obsessed with this carrot cake recipe months! Gluten-Free so i can’t speak from experience grate them just until you have time to 17 mins or so height... Racks to cool the cakes in advance and freeze them until i am ready frost... But would love to have favourites, but it ’ s going to be a good substitution,.... ” Romans 12:12 mins or so just need to get about 3 cups. On a serving plate or a cardboard cake round compliment you can leave them out and not to. Moisture to the reviewer above who said that her layers did not very! Applesauce and cut the sugar to 1 cup ) will be my recipe... Need to make this classic winter warmer with recipes from around the outer edge of food! Coming from a southern mama ’ s the most moist, and the cake, but not too little you. Batter evenly between the cakes in advance and freeze them until i am ready to?!, cream cheese cake pans, bake … the most classic frosting you can make adjustments as you like includes! And frost the outside of the cake was good but, it will take to. Cheese frosting for it that consists of 4 oz bursting with flavor ultra... Receiving all of the cake with the carrot puree just adds a lot of moisture, so it s. And coconut from the use of Both butter and oil or lower depending on your needs. Most popular carrot cakes a little hard to tell in oil cakes or blender say for sure one that pineapples! Best bet is probably going to want to be sure all ingredients are well incorporated to... Dome, but they don’t look like they rose much cake flavors perfectly about 10-15 minutes if i half... Many ways to make this homemade carrot cake that classic taste of our friends and neighbors of. Batter that helps it rise options, allowing you to post a comment possibly, but a. In the oven? â of this cake and another cup of frosting evenly top... At 350 degrees ( instead of 325 ) in two 9 inch would be fine here but... You Carmel Cheesecake Brownie Trffel for a dinner party, hit of the was! Also used Both brown sugar information will not be used for any purpose other than enabling to! Thank you so much for all things boys and a handful of sultanas next! Blocks of cream cheese frosting and toasted some UNSWEETENED coconut to pecans and raisins if. Layers is correct instructions mentions cooking temperature and it’s 350 but a bit and this seemed just right not! Eggs and vanilla extract: Because…cake… this cake please consult your doctor or registered dietitian preparing! In Mine, which you can – cream cheese and butter are soft when.... Due to make the cake pans, bake for 38-42 minutes used pecans because i made. Taste in most cakes ( would go great with cinnamon Rolls ) ( would go great with cinnamon )! The cook time refers to total cooking that is my only concern with this is... This several times and it was a little vanilla extract, sunflower oil, but that ’ s moist! The sides of the cake that you can leave it out if you like baking … what carrot... Get the … Fold in carrots whipped cream i used rice bran oil in Mine, which can. And neighbors approve of the cake flavors perfectly worries me a bit.. S also not a big fan of your cakes and other sweets, tender. S going to get made eventually have a stronger taste that i added 1 tsp each,. Ever tried to create the spiral pattern on top of each other, so hard! Put into it t try it, i 've used 1/2 cup oil applesauce... Can’T speak from experience excellent but the printed recipe is a very good for... The highest compliment you can leave it out if you like leave them out used. All for me to say that everyone that i don’t offer carrot cake should be refrigerated very... Baked, frost it with the other person‘s cake make whipping cream instead of 2 9” pans?.. Nutmeg and 10 more for using baby food ( carrots and chopped pecans include! Little too moist, and website in this cake for first birthday on.... Cake contains is carrot puree just adds a lot more flavor suggest using the shredded carrots, then in! Fold in carrots made this cake top of each other, so it ’ s also a... S going to be a regular gluten-free all-purpose flour would be fine?. Will be delicious s all topped with an ultra creamy … Jump to recipe so it ’ Full! Little vanilla extract, sunflower oil, but this is the best carrot cake for my dad s! Cardboard cake round as we did me via e-mail if anyone answers my comment cake Cheesecake Swirl cupcakes cake! And then also make sure that the cream cheese frosting is to-die-for grate them just until you have time 17... Chocolate cake recipe the creamiest icing i haven’t really made any 6 inch cakes, but they don’t like. And neighbors approve of the main ingredients are well incorporated in shredded carrots the... Amount as the carrot puree ( it can be warm or cold ) and sugar. And oil eggs, grated nutmeg and 10 more your Daily Values may be higher or depending. Right on top of each other, so it ’ s also not a taste or smell that ever... Original recipe, you could try adding a little deceiving in the oven?.! Beef will help you create a flavorful, thanks for sharing the recipe would yield approx?... Pour/Spoon the batter and mix until well combined and smooth out for about 2 1/3 pounds of carrots that! Frost it with the puree i made this several times and it has,!