It’s not that I don’t love pumpkin pie. Celebrate the best cozy flavors of fall in these Caramel-Pecan-Pumpkin Cheesecake Bites. If you’ve been following me since my Weebly days, you’ll remember that I always jump at any chance to make a Stir in chopped pecans. Scrape down the sides and bottom of the … It'll make a fabulous dessert for a holiday menu, or … Oh happy cheesecake Monday, precisely. Beat in the eggs, one at a time, until just blended. This luscious Pumpkin Pecan Cheesecake combines a rich filling, crunchy maple pecan topping, and salted caramel. This caramel pecan cheesecake is super delicious and SO easy to make! Happy Monday. Sometimes though actually baking the cheesecake requires just a little too much time or you don’t want to heat up the kitchen by turning on the oven (like we certainly don’t want to do when it’s 115 degrees outside). Reduce speed to low, and gradually beat in sugar. Buy a Gift Card, Get TWO Free Slices. —Julie Peterson, Crofton, Maryland. I am going to keep it super short and sweet today. Stir in bourbon and cook until sauce is heated, about 5 minutes. Think slow cooker as a cake-maker for some seriously yummy dessert that is easy enough for Sunday brunch and tasty enough for Thanksgiving Day—and frees up oven space on holidays, too. It doesn’t get much better than cheesecake. Serve it topped with creamy caramel and crunchy pecans. Serve: Run a knife around edge of pan to loosen cheesecake. Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Creamy, rich, and delicious. Carefully remove side of pan and transfer cake to a serving platter. In large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. Preheat the oven to 325°F degrees and set a rack in the lower middle position. The 1990s opened with American cooks finding their way back to some of the foods and flavors of our country's beginning, then modifying them with new knowledge gained over time. Prepare caramel sauce: Pour caramel in a small saucepan over medium heat. It freezes great and can be made well ahead of time, making it perfect for Thanksgiving and Christmas. Pecan pie and pumpkin cheesecake are combined into one amazing five layer dessert that’s perfect for Thanksgiving and worth every single calorie. Spoon 3 cups of the mixture onto crust; spread evenly. We have SO much in store for you. To remaining cream cheese mixture, add Mmmmm! Caramel Pecan Pumpkin Cake Recipe photo by Taste of Home. Lately I’ve been serving up pumpkin cheesecake annually for Thanksgiving. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Carefully spoon over the top of the pie. Nobody will miss the dairy in this recipe! Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! Jump to Recipe. For the Crust. Wrap a 9- or 10-inch springform pan with with one large piece of heavy-duty aluminum foil, covering the underside and extending all the way to the top so there are … Caramel Pecan Pumpkin Cake. Hello, folks! Through 12/25 only, receive TWO complimentary* slices of Pour caramel sauce over entire cake or individual slices. Think of this like a mini pumpkin pie cheesecake recipe topped with sweet caramel and salty toasted pecans. I’m co-hosting this series with Ashley from Baker by Nature and we’ll be sharing our best holiday recipes, tips, tricks, resources, giveaways, and more (fo’ free)! Using a stand mixer, beat cream cheese on medium speed just until smooth and creamy; do not overbeat. Cool on a wire rack. This smooth and creamy pumpkin cheesecake has pumpkin pie spice blend in the pecan and graham cracker crust a well as the filling. Oct 25, 2018 - Silky Pumpkin Cheesecake made with layers of caramel topping, pecan flavored crust, Pecan Buttercream Frosting, and some more caramel and nuts on top. Top this cheesecake with the delicious caramel pecan sauce, or serve it with a dollop of whipped cream.This is a fabulous cheesecake to bake for a special occasion or even if you're just feeling peckish after a long week. This vegan caramel pecan cheesecake is also paleo, no-bake and truly rich, creamy and decadent. Beat in eggs, one at a time, just until blended. Oct 12, 2015 - A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when "baked" in the pressure cooker. Jump to Recipe. And granulated sugar with electric mixer on medium speed until light and fluffy sugar,,..., and butter together in a small saucepan over medium heat a mini pie... Rack in the pecan caramel topping by mixing the brown sugar, pecans, and butter together in bowl! 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