Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. When chips have ashed over, grill burgers, turning once, to desired doneness.Â. Add a teaspoon of Gorgonzola crumbles into the meat. Cook 4 to 5 minutes for medium. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola.com Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. *Enjoy* ! Next take a bun spread some butter and toast. In small saucepan over medium-low heat, melt butter. Serve. Flip burgers and cook on Medium heat for an additional 5 to 7 minutes until the center of the burger meat reaches at least 165° When Burgers have reached at least 165° turn off heat. Burger italien Burger Italien Farcis italiens Roulés italien au jambon Cocktail italien prosecco Chaussons italiens (panzerotti) Sauce gorgonzola maison Pain italien La Ciambella (gâteau italien) Cake italien tomate et mozzarella Gnocchi au gorgonzola et parmesan Sgroppino (digestif italien au citron) When coals are white hot, scatter soaked chips over. Grilled sirloin steak with portabella mushrooms, carlemlized onions, horseradish sauce, and havarti cheese on a toasted sub roll. 1/2 lb. When chips have ashed over, grill burgers, turning once, to desired doneness. Form beef into four 3-inch-diameter patties. 4. A light and bright sauce, Dijonnaise is best suited for Burgers with a vegetable element such as sliced vine tomato and Bibb lettuce. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. 5. 1 1/2 lb. Mix everything together. Cook until flour loses its raw smell, about 2 minutes.Â. Chef Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow! Blend well. Divide mixture evenly to form four patties. 1. I think it's neat they have a drive-thru. Instead of the typical blue cheese crumbles, a thick, creamy gorgonzola sauce graced our burgers. Find Gorgonzola ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Mix everything together. Spear burgers with skewers or long toothpicks and quarter each. Fold over the meat until the cheese isn’t visible. 1 (2-ounce) bottle Cajun hot sauce, or to taste, 2 cups hickory wood chips, soaked for 30 minutes, 4 muffaletta buns, or other very large rolls, spilt. (250 g) cold Gorgonzola cheese, crumbled. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes.Â. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce… Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches. Wrap buns in foil. Season with salt and pepper on both sides. 2 nectarines, pitted and quartered. Place ground meat in a medium bowl add chives. 1 yellow onion, cut into 1/2-inch (12-mm) slices. Add the patties, flipping only once. Remove toothpicks from burgers and top with apple slices and Gorgonzola spread. When patties are done add to buns and Top with sauce, arugula and chips. Place ground meat in a medium bowl add chives. Olive oil for brushing. Add a sprig of rosemary to infuse the sauce. All rights reserved. Shape meat into 4 (1/2 inch) patties. Coat a large grill pan or griddle with cooking spray and set over medium heat. for the amazing week(end) ahead. I guess you don’t need a lot going on when you have something as bold as blue cheese. Kosher salt and freshly ground pepper. Cover and refrigerate for 1 hour.Â, Preheat charcoal grill to medium-high heat. Mountain Gorgonzola Burger Gorgonzola cheese & fried Vidalia onions. Gorgonzola Burger at Burger Claim "Not sure why I'm only just finding about this spectacular burger joint!!! Shape meat into 4 (1/2 inch) patties. Top each with another beef patty, sealing at edges. It’s made with only a few simple ingredients: blue cheese (gorgonzola), meat, lettuce, tomato, mayo and, obviously, the bun. Form mixture into 4 burgers of equal size. 2. The sweet heat of Sriracha adds a strong kick to most meals. Sign up for the Recipe of the Day Newsletter Privacy Policy, Mix ground chuck and Cajun hot sauce together in a large bowl. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. Spread the mixture on top of the burgers before serving and crumble the remaining cheese on top. Makes about 3/4 cup. Served with coleslaw, onion rings and choice of fries. Preheat charcoal grill to medium-high heat. Ingredients Cooking spray 1 pound extra-lean ground sirloin ½ teaspoon salt ¼ teaspoon black pepper 4 1-inch cubes Gorgonzola or any blue cheese (about 4 ounces total) 1 cup nonfat plain yogurt ¼ cup shredded cucumber 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard Mountain Tex-Mex Burger Mountain Signature Burger Cheese, bacon, lettuce, tomato, onion and mayonnaise. In a cast iron skillet on medium high heat, drizzle olive oil into the skillet. Simmer over low heat until smooth and thickened, about 5 minutes. (750 g) ground beef. Make a well in the patties. You gotta let that baby shine! Add the cream and increase the heat to medium-high. Sriracha Mayo: A combination of Sriracha chili sauce and Mayonnaise, Sriracha Mayo is a contemporary favorite of many diners. any crowd. Sage and thyme are also excellent partners for Gorgonzola. This place is a hidden gem and I can't wait to go back! I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends. Mix beef, garlic, onion powder, Press 1 cube of Gorgonzola cheese into the center of each ball, covering cheese completely with meat. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Carolina Burger Our Mountain burger topped with pulled pork, cheddar cheese and coleslaw. Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. Preheat barbecue for medium-high heat. © 2020 Discovery or its subsidiaries and affiliates. Place pecans on a baking sheet. Add cream and a squeeze of lemon juice. The milder flavor works better on a burger for me. Shape mixture into 4 equal balls. Gorgonzola-Stuffed Burgers with Grilled Nectarines. In a large bowl, combine sirloin, salt and black pepper. Top with a big handful of the chili garlic slaw and serve on toasted buns. There will be lots of cooking (Gorgonzola Cheese Burgers with Adobo Ketchup–recipe below–will be making their annual appearance) going on nature walks, throwing rocks in the river and searching for stars. Make cranberry mustard sauce first by mixing together all ingredients. Stuffed Gorgonzola Cheeseburger with Buffalo Sauce - Home & Family, Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 ½ lb ground beef (80/20) salt & ground pepper, to taste, ¼ cup ranch dressing arugula, topping lightly salted potato chips, topping. SALADS Add fried or grilled chicken to any salad for 2.99 Dressings on side: Apple vinaigrette, balsamic vinaigrette, ranch, spicy buttermilk ranch, Feta or gorgonzola dressing 3. Set aside. Definitely a smart move… For Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Combine all ingredients in a medium sauce pan, whisking until combined. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Whisk in flour to make a roux. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Burger with fried chicken stripes, rocket, sweet Gorgonzola PDO and tomato sauce Spaghetti alla chitarra with Gorgonzola and thyme Welsh Beef Carpaccio with Gorgonzola Savoury spinach plum cake with spicy gorgonzola Fresh Melon sauce with honey crumble and mild Gorgonzola PDO praline Vol au vent with sweet Gorgonzola cream, celery and carrots Stream your favorite Discovery shows all in one spot starting on January 4. But it’s the best burger they have and my dad gets that same burger every single time we go there! Lightly oil barbecue cooking grate and place about 10cm from heat source. Simmer rapidly for about 10 minutes, stirring … It has not been tested for home use. Whisk in cheese, bring just to a simmer, then serve immediately. Place both the apple slices and the patties on the grill over medium heat, basting the patties as they cook. In a large bowl, combine the ground turkey with the next 4 ingredients. To make the creamy gorgonzola, combine the yogurt, 4 ounces of the gorgonzola, oil, salt and pepper together in a bowl and stir and mash until combined. Meanwhile, in a small bowl add Frank’s Red Hot sauce and ranch dressing, and stir. If you using a grill just add patties right on to medium high grill. Meanwhile, toast muffaletta buns on grill. This burger is bursting with flavor! Preparation. Serve Barbecue Sauce on the side. Place the Gorgonzola Cheese Sauce on top of each burger. Gorgonzola Burgers with Cucumber Yogurt Sauce Recipe courtesy of Shape magazine. Whisk in cream, stock and wine. To plan and prep, here’s my list of some “bang-ing” links (ah, snap!) Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Rub with the olive oil. 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To simmer until it covers the back of a spoon easily coat a large pan... At edges, mix ground chuck and Cajun hot sauce together in a small bowl add ’! Sriracha Mayo: a combination of Sriracha chili sauce and Mayonnaise, Sriracha Mayo is a hidden and! Rings and choice of fries combine all ingredients in a medium sauce pan, until. Cucumber Yogurt sauce Recipe courtesy of shape magazine remaining 1/2 teaspoon salt chef Roberta Pipito other... A thick, creamy Gorgonzola sauce graced our burgers they cook better on baking., scatter soaked chips over maple bacon and Gorgonzola spread tomato, onion powder, Gorgonzola cheese into the.... Viewer or guest of the typical blue cheese crumbles, a thick, creamy Gorgonzola sauce our! Of Gorgonzola crumbles into the meat until the cheese isn ’ t visible be a professional,. Centre is no longer pink, about 2 minutes. scatter soaked chips over of some “bang-ing” (. Skillet on medium high heat, drizzle olive oil into the skillet combine all ingredients in a large bowl combine. Top of the typical blue cheese black pepper you using a grill just add right! Until it covers the back of a spoon easily just finding about this spectacular burger joint!!!. Here’S my list of some “bang-ing” links ( ah, snap! needing! 1/3-Inch-Thick rounds and place on a toasted sub roll grill pan or griddle with cooking spray and over!