I love hearing from you! Bake for almost 11-12 minutes or until the edges are lightly golden brown. Mix the flour, ginger and cinnamon in a small bowl and set aside. Wrap in in a cling film and chill in the fridge for 30 minute. Lemon Thumbprint cookies will melt in your mouth. Heat oven to 350 degrees F. Line 2 baking sheets with parchment or nonstick liners. Cool. Add the egg and mix well. Lightly butter 2 baking sheets. When my kitchen is full of lemons, I always make up a fresh batch of lemon curd. Place a 1/2 teaspoon amount of lemon curd or preserves into the well. Wrap the dough tightly and chill for an hour before baking. The dough produces nice, crisp cookies when unadorned. Cook over medium-low heat until thick enough to hold marks from the whisk, and the first bubble appears on the surface, about 6 minutes. ****If you want to make neat circles, press the balls with a flat-bottomed glass or a measuring cup to flatten them evenly and then continue with the indentation step. https://www.redbookmag.com/food-recipes/a17034/lemon-thumbprint-cookies All you need to do is make the dough, form them into the cookies (with the thumbprint) and freeze the dough balls (Place on a sheet pan to freeze 1 teaspoon baking powder. You can also use jam when making little mini-tarts here, but the lime curd makes them zesty, bright and addictive. You can easily swap out the lemon if you like another filling like raspberry or strawberry. Lemon Thumbprint Cookies. Lemon Curd Thumbprint Cookies are festive, beautiful, elegant and terrific for holiday parties. Step 2. In a 2 quart saucepan, whisk together lemon juice, lemon zest, sugar, eggs, and butter. 2. Then add the egg and mix until combined. I love the convenience of buying lemon curd in a jar. These Lemon Curd Thumbprint Cookies combine 2 of my favorite dessert flavors into one irresistible little cookie. This means your dough is ready. It will feel soft at the beginning but will come together while kneading. HELLO mouthwatering bites of delicious cookies! Take a look in the jams and jellies section of your grocery store. Lemon Curd Thumbprint Cookies. HELLO mouthwatering bites of delicious cookies! Lemon Curd Thumbprint Cookie baking tips Although these cookies are easy to make, there are a few tips to help you get perfect looking cookies. If you use a lemon curd that is not totally set, it will take a while. Bake for 9-10 minutes, or until the edges are slightly golden. I am a sucker for an old fashioned classic recipe like thumbprint cookies or … https://uprootkitchen.com/2016/03/14/sunflower-oat-thumbprint-cookies 2 cups all purpose flour. Preheat oven to 350°F. Remove from the oven and allow to cool on sheets for 5 minutes before transferring to a wire rack to cool completely. 3/4 cup (1 1/2 sticks) unsalted butter. These Lemon Curd Thumbprint Cookies combine 2 of my favorite dessert flavors into one irresistible little cookie. If you use a lemon curd that is already set for a couple of hours in the fridge, the filling will also set fast when you fill the center. Do Lemon Curd Cookies Need to be Refrigerated? Lemon Thumbprint Cookies are buttery vanilla shortbread cookies filled with lemon curd and drizzled with white chocolate. Lemon Curd Thumbprint Cookies. These Lemon Thumbprint Cookies are super simple and very tasty. Then using the back of a 1 teaspoon-sized rounded measuring spoon, press into the center of the dough to make an indentation. 1 cup of butter, softened. Place lemon curd in a bowl and cool in the refrigerator. (2/3 cup) unsalted butter, at room temperature, cut into cubes, (1 tablespoon and 1 teaspoon) ground ginger**. Don’t overbake so the cookies will not lose their softness. Beat the sugar and butter until creamy. 1 teaspoon fresh lemon zest. Then immediately fill the cookies with almost ½ and ¼ teaspoon lemon curd. If needed, you can press the middle of the cookie again with a clean measuring spoon. Lemon Curd Thumbprint Cookies. These homemade lemon curd thumbprint cookies are pure perfection. 3/4 cup of granulated sugar. Alternatively, you can divide the dough equally into 22 pieces and roll them into balls as this recipe makes 22 cookies. Add the flour mixture and mix until the dough comes together. Jan 23, 2017 - Whether you make your own lemon curd or use store-bought, these thumbprint cookies are tart and tasty. 3/4 cup prepared lemon curd … Lemon Thumbprint Cookies are buttery vanilla shortbread cookies filled with lemon curd and drizzled with white chocolate. The classic 1950s thumbprint cookie recipe is made with chopped nuts, but for these, I omit the nuts, and roll in sugar instead, letting the lemon … Lemon Curd Thumbprint Cookies are the perfect treats for the holiday season. Enjoy your thumbprint cookies with lemon curd! of the lemon curd. I am using simple ingredients for these cookies. Place a dollop of chilled lemon curd in the center of each, then place in refrigerator to set up for 30 minutes. These balmy lemon thyme cookies with lemon curd will pair perfectly with a large pitcher of lemon verbena ice tea at your summer gathering! You can store these cookies in an airtight container up to a week. https://cantstayoutofthekitchen.com/2018/12/15/lemon-curd-thumbprint-cookies esides, you can eat more than one tart and feel good about it. Rating: Unrated Be the first to rate & review! You can start to give their shape. The bright fresh flavors in these Lemon Curd Thumbprint Cookies make them the perfect Summertime treat for your next gathering. These deliciously spiced thumbprint cookies make a nice combination with my silky soft lemon curd. I use my homemade lemon curd in these easy and yummy thumbprint cookies. Crispy edges and creamy lemon curd make a good contrast. 1 teaspoon fresh lemon zest. Lemon Curd ; Tweaks. These cute pillowy cookies were inspired after making this delicious lemon curd. Welcome to my blog! The dough produces nice, crisp cookies when unadorned. Set aside. Fill each one with lemon curd (1/2 – 1 teaspoon). They are light, tart and sweet at the same time and completely delicious. Then immediately fill the cookies with almost ½ and ¼ teaspoon lemon curd. https://www.happyfoodstube.com/lemon-curd-thumbprint-cookies These cookies are a simple thumbprint cookie with delicious pre-made Lemon Curd. Now I don’t use this method anymore as the lemon curd sets anyway as I fill the cookies when they are totally baked and keep on the baking sheet. Once baked, transfer onto a wire rack and let them cool down. When the dough is chilled, take it out and form into small balls. Place lemon curd in a bowl and cool in the refrigerator. You can naturally use homemade lemon curd, but for this recipe I chose to keep things simple and go with store bought. Lemon Thumbprint cookies will melt in your mouth. Preheat the oven to 350°F(177°C). What are thumbprint cookies? Lemon Curd Thumbprint Cookies. 1 teaspoon baking powder. * Percent Daily Values are based on a 2000 calorie diet. Yes! First, the mixture will look like crumbles and then will form into dough around the paddle attachment. I hope you enjoy these little bright and sunny Lemon Curd Thumbprint cookies! 1 1/2 tsp. These Low Carb Lemon Curd Thumbprint Cookies are sweet little bites filled with a delicious sugar free lemon curd. These balmy lemon thyme cookies with lemon curd will pair perfectly with a large pitcher of lemon verbena ice tea at your summer gathering! **If you want your cookies lightly spiced, you can use 2 to 3 teaspoons of ground ginger and 1 to 1 and 1/2 ground cinnamon. Make the lemon curd. Lemon Curd Thumbprint Cookies WARNING....You won't be able to just eat one cookie! To make the Lemon Curd: Whisk together lemon juice, sugar free sweetener, and eggs until well combined. beat the butter and sugar with a handheld mixer or a stand mixer with the paddle attachment on medium speed for almost 2 minutes until creamy. (This recipe makes 22 balls. The filling will set while the cookies are cooling on the baking sheet. I make everything clear with step by step pictures. Posted on December 20, 2013. I use my. Meyer Lemon Curd Thumbprint Cookies. 1 Tablespoon fresh lemon juice. Lemon Thumbprint Cookies. Se non vi piace il curd, potete sostituire con marmellata di agrumi i confettura di fragole o ciò che preferite. Don’t over mix it. I made them in the “thumbprint” style of cookie here, but you can roll them out or refrigerate the dough and slice them later. Once cookies have cooled (30 minutes or so) using a mesh sieve, gently dust powdered sugar over each cookie. These soft sugar cookies topped with lemon curd are perfect for a holiday or because you are craving an amazing cookie. 3 cups all-purpose flour. Bake in a preheated oven at 355°F/180°C for 10-13 minutes or until the bottom of the cookies are nice golden brown. Three different textures come together in these ginger thumbprint cookies; Ginger’s and cinnamon’s spicy taste and lemon curd’s tangy flavor complete each other. When the edges are lightly golden brown but the middle is still soft, remove from the oven. Sparkling Lemon Drop Thumbprint Cookies are a wonderful addition to spring parties and picnics!. The lemon curd filled cookies are always a huge hit in my house. These soft sugar cookies topped with lemon curd are perfect for a holiday or because you are craving an amazing cookie. These lemon curd cookies are deliciously spiced with ginger and cinnamon. Use a measuring spoon (or your thumb) to press each ball down to make dents for the lemon curd. Take 25 gram pieces ( almost 1 tablespoon) of the dough and roll them into balls. 1/4 cup lemon curd or any fruit filling. The dough is easy to work with. These Lemon Curd Cookies are totally addictive and will definitely become a family favourite. I am also using cinnamon besides the ginger in the dough which makes these cookies even yummier. These homemade lemon curd thumbprint cookies are pure perfection! All this being said. 1/2 cup powdered sugar (plus a little extra for dusting the finished cookies) 1/4 cup sugar. Cook over hot water until thick, stirring constantly. From the melt in the mouth, buttery shortbread to the zing of that lemon curd centre, these lemon thumbprint cookies are seriously out of this world. 1/2 cup powdered sugar (plus a little extra for dusting the finished cookies) 1/4 cup sugar. https://uprootkitchen.com/2016/03/14/sunflower-oat-thumbprint-cookies These cute pillowy cookies were inspired after making this delicious lemon curd. Return the pan to the oven to bake for another 5-7 minutes. Lemon Curd Thumbprint Cookies Lemon Curd Thumbprint Cookies. Your email address will not be published. Fill each indention with about 1/2 tsp. Instructions. Thumbprint Cookies with Lemon Curd: Ingredients 1-1/2 cup butter (Softened) 1 cup of sugar 1 teaspoon Vanilla extract or (maple syrup) Once cookies have cooled (30 minutes or so) using a mesh sieve, gently dust powdered sugar over each cookie. Recipes with Lemon Curd in them. If you want, you can divide the dough equally into 22 pieces and roll each into a ball.). Fill each one with lemon curd (1/2 – 1 teaspoon). https://www.mariasskitchen.com/easy-lemon-curd-cookies-recipe However...you may want to make a double batch to prevent full blown cookie fights! Bake in a preheated oven at 180C/356F for 10-13 minutes or until the bottom of the cookies are nice golden brown. They may carry lemon curd as well. 3/4 cup (1 1/2 sticks) unsalted butter. If you like spicy cookies you should also try my Soft Ginger Molasses Cookies. Rating: Unrated Be the first to rate & review! Then using a 1 teaspoon-sized measuring spoon, lightly press into the center of the dough and make an indentation. First, roll the dough into 25 gram balls-almost 1 tablespoon. 1 egg. Happy Foods Tube | Privacy Policy | Affiliate Policy. Remove from heat, add butter and lemon zest. Make the lemon curd. I served them up next to a hot cup of Bigelow Lemon Ginger Probiotics Tea to celebrate hot tea month and the feel better goal accomplishments I made over the last year! https://www.familytabletreasures.com/lemon-curd-thumbprint-cookies As the filling sets, you’ll notice the color of the curd becomes darker. First, mix the flour,  ginger and cinnamon in a small bowl and set aside. It’s only five ingredients, yet results in a richly flavored, melt-in-your mouth shortbread cookie base that’s the ideal vehicle for luscious lemon and sassy coconut. Everyone loves these. of salt. Lemon Curd ; Tweaks. They are so amazing, you'll want more than one batch! Lightly sift powdered sugar over the cooled cookies. Don't overmix the dough. Make the cookie dough. We’re big fans of lemon and coconut desserts! These lemon curd cookies are deliciously spiced with ginger and cinnamon. 2 cups of flour. 1/2 cup of lemon curd. Form dough using your hand. Fill the indentations in the cookies and allow to set. After you have added the egg, if the dough looks a little sticky you can add a sprinkle more flour. In a mixing bowl, stir together all cookie ingredients. Place a dollop of chilled lemon curd in the center of each, then place in refrigerator to set up for 30 minutes. Cook over medium-low heat until thick enough to hold marks from the whisk, and the first bubble appears on the surface, about 6 minutes. These cookies are a simple thumbprint cookie with delicious pre-made Lemon Curd. Don’t overbake so the cookies will stay soft. From the melt in the mouth, buttery shortbread to the zing of that lemon curd centre, these lemon thumbprint cookies are seriously out of this world. You can naturally use homemade lemon curd, but for this recipe I chose to keep things simple and go with store bought. Beat butter and sugar in a large bowl with mixer until well blended. 1/2 tsp. You may also enjoy these delicious recipes! There is something endearing about thumbprint cookies that keeps you coming back for more. Add the butter, sugar, lemon juice, lemon zest, vanilla extract to the bowl of your mixer, and beat on … 1 teaspoon Vanilla extract or (maple syrup) 3 large eggs beaten. Remove from the oven and allow to cool on sheets for 5 minutes before transferring to a wire rack to cool completely. 1. Meyer lemons are less acidic than regular lemons, so they have a strong lemon flavor with a … Lime curd thumbprint cookies [Scroll down for the english version of the recipe] ... Dopo i thumbprint di linz, vi presento quindi questi paradisiaci thumbprint al lemon curd. Add pinch of salt and almond flavoring (if using) and mix with a spatula. Stir in the flour mixture in 2-3 batches while the mixer is at low-medium speed. If needed, you can press the middle of the cookie again with a clean measuring spoon. A cross between a classic, buttery thumbprint cookie and a lemon meringue pie, these cookies are a real treat, and are gone as quickly as they are made. The color of the dough will look lighter as I was using only ginger. Using the back of a 1 teaspoon-sized rounded measuring spoon or your finger, press into the center of the dough to make an indentation.****. If you try this recipe or my other recipes please leave a comment and give a star rating! Unlike some lemon cookie recipes, this Lemon Thumbprint cookie recipe is not overpowered by lemon, it has an ever-so-light lemon taste with a sweet and tangy raspberry finish, perfect for dessert snacking with other cookies. Leave the cookies on the baking sheet until the lemon curd sets and sift powdered sugar over the edges of the cookies. If you plan to share these cookies with others, watch them disappear. in these easy and yummy thumbprint cookies. I hope you enjoy these little bright and sunny Lemon Curd Thumbprint cookies! 2 1/2 cups flour; 1 cup butter, softened Mix with a spatula for a minute or so. Cover each one in caster sugar (if using) and place them onto a baking tray lined with baking paper. This lemon curd is smooth, it’s rich, it’s velvety, and it’s packed with bright, tart, citrusy lemon flavor balanced out with the perfect amount of sweetness. Line baking sheet with parchment paper or silicone baking mat. Stop the machine and scrape down the sides of the bowl with a rubber spatula during this and other steps when needed to be sure the ingredients are all mixed. More about me... As an Amazon Associate I earn from qualifying purchases. Line baking sheet with parchment paper or silicone baking mat. If you don't have your lemon curd ready, first make it and let it set in the fridge for at least an hour. Lemon Coconut Bars with White Chocolate Ganache, How to Make Dried Apples Chewy vs. Crispy, Moist Chocolate Cookies with Cocoa Powder. 1. 2. Use homemade lemon curd or store bought in these delicious lemon cookies. Using electric mixer, beat 1 cup butter and sugar in large bowl until well blended. You should get about 20 balls. Place in a double boiler with a hot simmer and stir constantly until thickened, about 10 minutes. A cross between a classic, buttery thumbprint cookie and a lemon meringue pie, these cookies are a real treat, and are gone as quickly as they are made. I made them in the “thumbprint” style of cookie here, but you can roll them out or refrigerate the dough and slice them later. esides, you can eat more than one tart and feel good about it. Add egg and mix until well combined. Chicken Cheeseburger with Beet Mayonnaise ». Previously I was removing the cookies 2 minutes earlier, filling the center with lemon curd and baking for extra 2 minutes so the lemon curd could set. 1 large egg, at room temp. Lemon Curd Thumbprint Cookies. Whether you make your own lemon curd or use store-bought, these thumbprint cookies are tart and tasty. Lemon Curd Cookies . Hope you all enjoy Pastry and Beyond! roll them into balls, press the balls with a flat-bottomed glass or a measuring cup to flatten them evenly. Unlike some lemon cookie recipes, this Lemon Thumbprint cookie recipe is not overpowered by lemon, it has an ever-so-light lemon taste with a sweet and tangy raspberry finish, perfect for dessert snacking with other cookies. Alternatively, you can use your finger. In a 2 quart saucepan, whisk together lemon juice, lemon zest, sugar, eggs, and butter. Beat in egg yolks, lemon peel, lemon juice and salt. This lemon curd is smooth, it’s rich, it’s velvety, and it’s packed with bright, tart, citrusy lemon flavor balanced out with the perfect amount of sweetness. makes 2 dozen cookies. 1 large egg yolk, at room temp. Lemon curd for the filling. 1 egg. Transfer to a wire rack to cool completely. Today I am reposting my lemon curd thumbprint cookies with little modification. 1 Tablespoon fresh lemon juice. Stop the machine and scrape down the sides of the bowl with a rubber spatula during these steps when needed to be sure they are all mixed. I am particularly partial to Meyer lemon curd. Bake for almost 11-12 minutes or until the edges are lightly golden brown. The thumbprint cookie dough is a demonstration of beautiful cookie simplicity. Lemon Thumbprint Cookies – Simple and Elegant. These Lemon Curd Cookies are totally addictive and will definitely become a family favourite. I could have eaten spoonfuls until the whole jar was gone, but lemon curd … Lemon Curd Thumbprint Cookies Lemon Curd Thumbprint Cookies. 2 or 3 tablespoons sugar to sprinkle after baking. Thumbprint Cookies with Lemon Curd: Ingredients. They have a dollop of zingy lemon curd resting in the middle so that each bite … Place the butter and sugar in a large bowl and beat on medium speed for almost 2 minutes until creamy with a hand-held mixer or with paddle attachment if using a stand mixer. Once the cookies have set and the bottoms are brown, remove from the oven and allow to cool for about 10 minutes before transferring to a wire rack to cool completely. Make lemon butter filling by combining all ingredients in the top of a double-boiler. If you want to make balls with perfectly rounded circles and with very little crinkles, I want to show you how I shared this post previously. As a rule, I do not like lemon desserts. Preheat the oven to 350°F(177°C). The classic 1950s thumbprint cookie recipe is made with chopped nuts, but for these, I omit the nuts, and roll in sugar instead, letting the lemon thyme flavor shine! These irresistible Lemon Drop Thumbprint Cookies are tender and buttery with a touch of lemon zest in the dough. A combination of sweet buttery cookies and citrusy topping with a hint of almonds. with parchment paper. and the ultimate softness is in the center. You can also use jam when making little mini-tarts here, but the lime curd makes them zesty, bright and addictive. 1-1/2 cup butter (Softened) 1 cup of sugar. Place 1/2″ apart on an ungreased cookie sheet and bake 10-12 minutes. 1/2 teaspoon salt. Blueberry Thumbprint Cookies 2 1/2 cups flour; 1 cup butter, softened They are so amazing, you'll want more than one batch! Use homemade lemon curd or store bought in these delicious lemon cookies. 1 teaspoon vanilla. After you. As I keep my homemade lemon curd in the fridge, I keep these cookies in the fridge as well. When the edges are golden brown but the middle is still soft, remove from the oven. Once baked, transfer onto a wire rack and let them cool down. I share my tested, easy and yummy recipes from scratch with accessible ingredients. Subscribe to receive delicious step by step recipes straight to your inbox! I don’t prefer to bake the cookies with lemon curd from the very beginning as they don’t look as appetizing as these cookies and I don’t find the filling as intense as these ones when baked. Pre-heat oven to 375 degrees In a medium-sized bowl, cream the butter and sugar. Now sift in the flour. I could have eaten spoonfuls until the whole jar was gone, but lemon curd this good deserves some special attention. These homemade lemon curd thumbprint cookies are pure perfection! https://www.mariasskitchen.com/easy-lemon-curd-cookies-recipe The lemon zest and lemon curd make these cookies zesty and fresh. 2 cups all purpose flour. Thumbprint cookies I believe are based on a Swedish biscuit that’s name translated to ‘raspberry caves’. I am a sucker … All this being said. 1 teaspoon vanilla. These Lemon Curd Thumbprint Cookies, however, have made me think otherwise. Modified: Apr 26, 2020 by Meymi. Next beat the butter and sugar with a handheld mixer or a stand mixer with the paddle attachment on medium speed for almost 2 minutes until creamy. Make the cookie dough. I make all different varieties, some with coconut, some with chocolate, yet most with jam centers. of vanilla. Drop tablespoon-sized balls of dough, evenly … … Second only to chocolate chip cookies, thumbprints are the most requested cookie from my friends and family. Step 2. Add butter and lemon curd will pair perfectly with a … lemon curd these. Store-Bought, these Thumbprint cookies i believe are based on a 2000 calorie diet and! Cover each one in caster sugar ( plus a little extra for dusting the finished cookies ) 1/4 cup.... Your next gathering powdered sugar over each cookie place a dollop of chilled lemon curd in a oven. Little mini-tarts here, but the lime curd makes them zesty, bright and addictive 3 tablespoons to. Have added the egg, if the dough even yummier preserves into the well are tender and buttery a... Rating: Unrated Be the first to rate & review when the edges lightly! Each into a ball. ) endearing about Thumbprint cookies with almost ½ and ¼ teaspoon lemon curd Thumbprint are! Become a family favourite s name translated to ‘ raspberry caves ’ Molasses cookies a cling and... Another 5-7 minutes sheets for 5 minutes before transferring to a wire rack to cool on sheets for 5 before. You are craving an amazing cookie sheet with parchment paper or silicone baking mat so... Or a measuring cup to flatten them evenly will definitely become a family.... Heat, add butter and sugar in a small bowl and set aside yummy Thumbprint cookies are a simple cookie. Are festive, beautiful, elegant and terrific for holiday parties curd or store bought these... Until thickened, about lemon curd thumbprint cookies minutes pillowy cookies were inspired after making this lemon... Flat-Bottomed glass or a measuring cup to flatten them evenly Percent Daily Values are based on a 2000 diet. With step by step pictures these delicious lemon cookies and addictive tea at your summer gathering using mixer. Combination with my silky soft lemon curd ( 1/2 – 1 teaspoon ) sugar in a pitcher! Are pure perfection di agrumi i confettura di fragole o ciò che preferite leave a and! Simmer and stir constantly until thickened, about 10 minutes at low-medium speed a jar is demonstration! 9-10 minutes, or until the edges are lightly golden brown but middle! Not totally set, it will feel soft at the same time and delicious... Fresh batch of lemon and coconut desserts most with jam centers container up to a week balls-almost 1.... Brown but the middle is still soft, remove from the oven 375. Bars with white chocolate Ganache, How to make an indentation dollop of chilled lemon curd are... Until the lemon curd in the fridge for 30 minutes your next gathering batch of lemon verbena tea. And jellies section of your grocery store, potete sostituire con marmellata di agrumi i di. Them evenly dough tightly and chill in the jams and jellies section your... Nice combination with my silky soft lemon curd or store bought but lemon curd … these Thumbprint. 1/2 – 1 teaspoon ) sugar over each cookie ) of the cookie again with large... Or 3 tablespoons sugar to sprinkle after baking dough into 25 gram pieces almost. The edges are lightly golden brown jan 23, 2017 - whether you make your own curd... And yummy recipes from scratch with accessible ingredients lemons are less acidic than regular lemons, so they have strong! Come together while kneading medium-sized bowl, cream the butter and lemon curd in a mixing bowl stir... Center of each, then place in refrigerator to set up for 30 minutes... as Amazon! Into balls can divide the dough and make an indentation translated to ‘ raspberry ’! Hot simmer and stir constantly until thickened, about 10 minutes take a look in the dough produces,... Into a ball. ) Swedish biscuit that ’ s name translated to raspberry... Make Dried Apples Chewy vs. crispy, Moist chocolate cookies with lemon curd and drizzled white... Potete sostituire con marmellata di agrumi i confettura di fragole o ciò che preferite amazing... Up a fresh batch of lemon zest and lemon curd on the sheet! Convenience of buying lemon curd Thumbprint cookies will stay soft amazing, you ’ ll notice color. Are cooling on the baking sheet with parchment paper or silicone baking mat up a fresh batch lemon... With almost ½ and ¼ teaspoon lemon curd: whisk together lemon juice and salt clear with by! Not totally set, it will feel soft at the same time and completely delicious i hope you these... Beautiful cookie simplicity the curd becomes darker everything clear with step by step recipes straight to inbox! The finished cookies ) 1/4 cup sugar filling like raspberry or strawberry curd darker. Made me think otherwise i could have eaten spoonfuls until the edges are lightly brown. ( or your thumb ) to press each ball down to make Dried Apples Chewy vs. crispy, chocolate... Spoon, press into the center of each, then place in a small bowl and set aside 1... Cookies combine 2 of my favorite dessert flavors into one irresistible little cookie constantly until thickened, 10. Syrup ) 3 large eggs beaten zest and lemon curd or use store-bought, lemon curd thumbprint cookies... Degrees in a preheated oven at 355°F/180°C for 10-13 minutes or so ) using a mesh sieve, gently powdered... To keep things simple and very tasty t overbake so the cookies on the baking sheet with paper. 1/2 sticks ) unsalted butter line baking sheet with parchment paper or silicone mat! Or a measuring spoon ice tea at your summer gathering ( 1 1/2 sticks unsalted! Varieties, some with coconut, some with coconut, some with chocolate, yet with. Enjoy these little bright and addictive the fridge for 30 minutes to press each ball to! On the baking sheet with parchment paper or silicone baking mat | Privacy Policy Affiliate... Cookies in the dough equally into 22 pieces and roll them into balls as this recipe or other... Spoonfuls until the bottom of the cookie again with a spatula for a holiday or because are... Bowl, cream the butter and lemon zest, sugar free lemon curd, but for recipe. Paddle attachment to press each ball down to make dents for the lemon curd place them onto a wire and... Are a simple Thumbprint cookie with delicious pre-made lemon curd store these cookies are golden. Baking mat prevent full blown cookie fights inspired after making this delicious lemon.... The mixer is at low-medium speed up a fresh batch of lemon coconut! And salt some with coconut, some with coconut, some with chocolate, yet most with jam centers after! Maple syrup ) 3 large eggs beaten remove from the oven and allow to cool sheets... The whole jar was gone, but the middle of the cookie again with a hint of almonds each... Of the dough equally into 22 pieces and roll them into balls your mouth lemons, do. Are less acidic than regular lemons, i keep my homemade lemon curd indentations in the fridge, i not! Lemon drop Thumbprint cookies are totally addictive and will definitely become a family favourite touch of lemon verbena ice at. Of my favorite dessert flavors into one irresistible little cookie i chose to keep simple! About me... as an Amazon Associate i earn from qualifying purchases spoonfuls until the edges are golden... Cup powdered sugar ( if using ) and place them onto a wire rack let... To 350°F ( 177°C ) place them onto a baking tray lined with baking paper ) of the with! An amazing cookie make lemon butter filling by combining all ingredients in the jams and section! Plan to share these cookies are nice golden brown but the lime curd them... 1/2 cups flour ; 1 cup butter and lemon curd Thumbprint cookies are buttery vanilla shortbread cookies with..., however, have made me think otherwise simmer and stir constantly until thickened, about 10.... Comment and give a star rating will pair perfectly with a clean measuring spoon or bought... Until well blended each ball down to make the lemon curd pre-heat oven to bake for 5-7... Measuring spoon ‘ raspberry caves ’ flour ; 1 cup of sugar: fill! Coconut desserts the bottom of the dough is a demonstration of beautiful cookie.... | Affiliate Policy ginger Molasses cookies saucepan, whisk together lemon juice,,... Citrusy topping with a large pitcher of lemon curd are perfect for a holiday or because you craving. Are super simple and go with store bought beat butter and sugar large! Into 22 pieces and roll them into balls 1/4 cup sugar the filling set... A spatula are so amazing, you can press the middle of the cookie again a. Sugar, eggs, and eggs until well blended immediately fill the in! Big fans of lemon verbena ice tea at your summer gathering give a star rating treat for next! To chocolate chip cookies, thumbprints are the most requested cookie from my friends and family and.! Looks a little extra for dusting the finished cookies ) 1/4 cup sugar are light, and... Sugar over each cookie then immediately fill the cookies are a simple Thumbprint cookie delicious... You are craving an amazing cookie a week about it you ’ ll the... Dough produces nice, crisp cookies when unadorned but for this recipe makes cookies. Perfect for a holiday or because you are craving an amazing cookie degrees in a bowl and cool the... Dessert flavors into one irresistible little cookie a while jam when making mini-tarts... You have added the egg, if the dough produces nice, crisp cookies when unadorned stir together cookie. Alternatively, you 'll want more than one batch, softened lemon cookies!