Sorry for the late response, I just saw this! With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Percent Daily Values are based on a 2,000 calorie diet. It’s in instruction #2; goes in with the wet Hope you enjoy! I’m just about to make this for my daughter for a grab and go breakfast alternative! And as a bonus, it doesn’t burn on the tops or sides . Chelsea, you’ve done it again! In another bowl, stir together the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER blending the oats; to make oat flour, put old fashioned or quick oats in a blender and pulse them until they resemble flour). Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! (I microwave a piece for 10-15 seconds before enjoying). Add comma separated list of ingredients to exclude from recipe. Perfect! Not overly sweet. Healthy Pumpkin Bread {Moist & Delicious!}. My publix doesnt sell any full fat vanilla greek! … Thanks for the comment Ashley! The recipe is at the bottom of the blog post after you scroll through the pictures and text. Do I need to refrigerate this healthy pumpkin bread? Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Whisk flour, baking soda, and salt together in a bowl. Hello! Back to Low-Fat Pumpkin Chocolate Chip Bread. I used sprouted spelt flour in place of both the white and oat flours. I used coconut sugar and whole wheat spelt flour and it was amazing!! This delicious healthy pumpkin bread is bursting with Fall flavors and made with tons of healthy ingredients. Subscribe to my newsletter and follow along on I unfortunately have a coconut allergy. Ones that tasted good? Will make again. Moist and delicious. Very moist. Very delicious and moist! Low calorie does not always mean healthy! It will be a bit more moist and rise less. That sounds awesome! Yum! She said it was as good as anything you would buy at a cafe. Thanks so much for sharing! Low Calorie + Gluten Free If you’re one of those people … I haven’t personally tried but I think the moisture from the zucchini would throw this bread off quite a bit! Thank you thank you for making my life more exciting with your food. A naturally low calorie, low fat, low sugar snack. Thank you! I used canola oil and it was fine. No gift befits the food-obsessed people in your life like a cookbook. Love hearing that! Grease or spray a standard bread pan. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. Also make sure to only use 1 cup and not an entire can! The first trial run was in May sometime and it was a complete failure. Good low fat version. How to Make Mealtime Hassle Free! Very yummy and moist bread- trust me you won't miss the oil in this bread! Instructions. Do you mean like sweetened and vanilla flavored? You get 16 big slices of Pumpkin Bread… Moist ad holds up just like a bread filled with oils and sugar. *Make sure you are using regular canned pumpkin puree and not pumpkin pie filling. You can substitute 1/4 cup brown sugar and 1/4 cup white sugar instead of the 1/2 cup white sugar if desired. This turned out really good & the natural flavor just shines I think. This pumpkin spice bread recipe is a snap to pull together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this recipe because I love a sweet pumpkin taste around this time of the year. Butter and flour a loaf pan and set aside. Yay for fall baking. Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. Pinned! The loaf came out lofty and moist even without. How long does this healthy pumpkin bread last? Ingredients for pumpkin bread. This is really good! I’m hoping the flavors will blossom and be fabulous if we can let it sit for a day or two! You saved Low-Fat Pumpkin Chocolate Chip Bread to your. Yay!! How will this recipe turn out with non-fat vanilla greek yogurt? It’s loaded with pumpkin … A nice change of pace when you're tired of banana bread. I’m so glad you enjoyed! With chocolate and pumpkin in the mix, what could be better? I just made this, a triple recipe. The applesauce and pumpkin make this bread very moist and adding in the chocolate chips is a must if you need that extra kick of sweetness. It’s so moist and delicious and not overly sweet! Definitely something worth trying. My kids loved it great after school treat thanks for the recipe! I’m not sure about converting the bread to muffins as I haven’t tried it, but I don’t see why it wouldn’t work. I also decided to leave the dark chocolate chips out to make it as healthy as possible. So happy you enjoyed Thanks for the comment Erica! This looks amazing! And yum on the cream or goat cheese! Bring on the fall baking! I am in love with this recipe. Very tasty. After 1 day of the bread being at room temperature, I recommend refrigerating it and warming individual slices in the microwave for 5-10 seconds. This isn’t necessarily a low-calorie healthy pumpkin bread, but the calories you are eating are far better for your body than your typical pumpkin bread. Gorgeous pictures, too! I used about half the sugar and I feel like I should have used a little bit more — all those spices need a tad more sweetness to let their flavor shine. This healthy pumpkin bread with yogurt can be made with or without chocolate chips. xanthan gum I doubled the recipe to share, but I’m sitting at my desk hiding the loaf so I have some for tomorrow! Making this with pumpkin flavored greek yogurt sounds like an awesome idea! I usually get tired of my pumpkin bread because they are too spicy and it competes with the chocolate or taste more like plain pumpkin (I grow pie pumpkins so make my own purée). Is that what you mean? So thrilled to hear you enjoyed this bread Virginia! Cover your pumpkin bread in a combination of your favorite low carb nuts and seeds. If needed, tent the top with tin foil if the top of the bread is baking faster than the rest. I’m so glad you enjoyed! Did I miss the size pan to use?? In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin … Holy delicious!! When you need outstanding suggestions for this recipes, look no further than this listing of 20 ideal recipes to feed a group. Look forward to making this! Because I was afraid it would be too soggy I added an extra 1/4 cup flour (I was using BRM white bread flour). Wo n't be able to figure out a recipe that called for s how how... 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