This moist, beautiful and super flavorful cake packed with a variety of soaked dried fruits, candied orange peels, nuts and laced with aromatic brandy. https://www.bbc.co.uk/food/recipes/rich_moist_all-purpose_35561 All nutritional values are approximate only. Step 3 Fill pan 2/3 full with batter. 1 cup brown sugar Dried Fruits. Stir consistently. Prepare the water bath. Pour the brandy or rum into the chopped mixed fruits and nuts. Using a stand mixer or hand-held beater, cream butter and sugar on medium speed until light and fluffy, about 5 mins. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! It’s the ideal cake with a cup of tea when you’ve been out for the day. Mini Chocolate Bundt Cake with Peppermint Frosting I am Anita and I belong to this marvelous city of Mumbai. Hi! Bring the mixture to boil and simmer for about 5 minutes over low heat. The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. Make sure all the fruits and nuts are fully coated in batter. For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Hi Elizabeth, baking temperatures for fan-forced oven modes are usually 10 to 20 deg C lower than for conventional oven. Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. Kids Friendly Recipes; Delicious and Moist White Fruit Cake Recipe. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Cream butter and then beat in sugar. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. December 22, 2020. Line a tube cake tin with baking parchment and brush with melted butter. It’s just over a month to Christmas, everybody, which means it’s time for fruit cakes! Add the applesauce and vanilla extract. Re-wrap and seal tightly. You should still macerate the fruit pre-mix in liquor or juice to soften and moisten them, as well as to rid of excess sugar. This will be good for weeks if maintained this way. Or can I replace with soya powder ? I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Smooth the surface. Once a week, brush the top and sides of the cake with 2 tbsp brandy to moisten and keep well. Total Time: 190 mins. Lastly, fold in the fruit mix (drained) and nuts. Try icing with almond paste for a more festive touch. Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Grease a deep 20cm square cake pan, line with 3 layers of paper, allow paper to come 5cm above the sides of the pan. Directions. Flavoured with dried fruit & topped with sweet creamy icing, this Kraft What's Cooking recipe will make you a fan of fruitcake. Every single yum here can easily be created in your own kitchen. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Total Time 1 hr 25 mins. Skip the liquor for a family-friendly version! Gently stir it into the cooled cake mixture. In a bowl, cream butter and sugar; add eggs and mix well. In a bowl, combine the first six ingredients; add 1 cup flour. Cool. Cut up larger dried fruit into roughly the same size as the smaller fruit. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Stir in fruit, juice, and cashew. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel and glazed cherries). Carefully pour in enough hot water to fill the pan ½-inch or 1-cm deep. (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don’t overdo it Scrape the mixture … When done baking, remove from the oven. To store, wrap the cake in brandy soaked towels, and then wrap in aluminum foil or plastic wrap. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. Hi Celia，tks. Tks, Liz. Stir to moisten all the fruit. And if mini, what size should I be looking at? In a clean bowl, beat the egg whites to peaks. 2 1/3 cups all-purpose flour This fruit cake recipe … https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Place dried fruit, golden syrup, brandy and rind in a large bowl cover and stand overnight. Rate this Recipe Print Recipe Pin Recipe. Line a 9 x 5" loaf pan with baking paper with a 2-inch overhang, and grease. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. It’s an exciting time of the year as the holidays approach, especially for those of us who love baking up Christmas treats and all the merry feasting that follows. Sift the flour, milk powder and spices together. Allow paper to come 5cm above the sides of the pan. For a great holiday assortment, I recommend the following desserts. Tag: light fruit cake recipe moist. Cut up larger dried fruit like figs, apricots, prunes and dates into roughly the same size as the smaller fruit. You’ll have more than enough time to soak your favourite fruits and bake up this delicious fruit cake. This recipe is started in October or November so as to let it mellow before the holidays. Resting time: 30 mins. Fingers crossed it will turn up well. It is best to use dark rum or brandy for this recipe. Rose. Thanks for the recipe. Moist fruit cake in 3 easy steps Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour Bake the fruit cake Brush the cake with liquor, once or twice weekly (skip … Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). Servings 12 slices. Your email address will not be published. Once completely cooled, wrap the fruit cake in several layers of cling wrap and place in an air-tight container. Don’t delay and get to baking your best ever fruit cake now! Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Sift the flour, baking powder and ground spices three (3x) times. I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. When done, allow the cake to cool in the pan on a rack. It will be very chunky! A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Can be made 2-3 months before required. Cuisine British. When preparing to bake the fruit cake, drain the fruit mix, and reserve 3 tbsp of the soaking rum or juice. Can I omit the water bath? An easy fruit cake recipe that uses soaked unsweetened fruit and nut mix. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Yield: 12-14 servings (one 9” round cake) Ingredients: Fruit mix soaked in brandy/orange juice. I didn’t use round pans. I baked this as a 9 x 5-inch loaf cake, but you can always bake in round or square pans, as well as mini loaf pans. Our Most-Loved Cake Recipes Cookie Recipes Pie Recipes ... Work the fruit and nuts into batter with hands. Cover it tightly with aluminium foil. Yes, you absolutely can! If soaked in rum, the fruit mix will keep well in a cool, dark and dry space for up to 6 months. The dried fruits suggested below are simply that — suggestions. Photo: White Fruit Cake Recipe. Bake at the low temperature of 150. Tip in the sweet rum, golden syrup and milk, and beat until well mixed. This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. Add the eggs one at a time, beating well after each addition. Ingredients . The quantity of the pre-mix should not exceed the total quantity of the individual dried fruits, by weight. Shubhangi Kumbhar on. Place in a cool, dark and dry area of the kitchen like a pantry. Preheat the oven to 300 F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. With a pastry brush, brush 1 – 2 tablespoons of rum or brandy all over the surface and sides of the cake. Your email address will not be published. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour, Brush the cake with liquor, once or twice weekly (skip this if you don’t intend to keep till Christmas). I’d love to see! To keep well, make sure the fruit is covered in thesoaking liquid. A water bath will help ensure that your fruit cake doesn’t dry out during the long baking time. For nuts, walnuts, pecans, almonds, and cashews are popular choices. ABOUT ME. This way, your fruit cake keeps moist as its flavour deepens and mellows. Can't spell Rasa Malaysia? Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. Spread evenly into prepared pan and bake for about 1 hour or until cooked. Filed Under: Baking Recipes, Recipes Tagged With: Brandy, Butter, Cakes, Fruits. In the fridge, it should keep for 6 months. View on Instagram . 1 teaspoon cinnamon powder Christmas Fruit Cake Recipe. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Baking time is generally about the same, depending on your oven’s internal temp. If stored correctly, the cake will last a month at normal room temperature. Stir … This meal is best served as a dessert. Line the pans with baking paper, and with a generous overhang to facilitate cake release. Cook Time 1 hr 15 mins. Reduce the mixer speed to low, and fold in the sifted flour-spice mixture in three additions. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake I always enjoy eating it with a glass of red wine or even a cup of espresso. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. All Rights Reserved. There’s just something nostalgic about this recipe!. If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. Yes, its definitely the best fruit cake. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … I even put my fruit cake in a freezer bag after all this wrapping, because I’m super obsessive about avoiding freezer burn! Everyday Fruit Cake. To keep well, make sure the fruit is covered in the soaking liquid. By: Nicky Corbishley. Only 4 simple steps to make! Set a tray on the bottom of the oven. or this site may be reproduced without prior written permission. Moreover, there is no soaking of fruits involved in this recipe. One-half hour before cake is done, brush top with corn syrup. Pour the brandy or rum into the chopped mixed fruits and nuts. Then wrap it in foil, in double layers if possible. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. Join me and let's have fun cooking up a storm! Be sure to soak the fruit overnight. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. 1 teaspoon ground nutmeg Reduce the mixer speed to low. Hi , can I skip milk powder ? Wrap and seal in several layers of cling wrap, and keep in an air-tight container. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Pre-heat oven to 150°C (300°F). Instagram. Place in a cool, dry and dark space like a pantry cupboard. This recipe is started in October or November so as to let it mellow before the holidays. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … White Fruit Cake. Jun 29, 2020 - Explore Joycefos's board "Moist fruit cake recipe" on Pinterest. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Today I want to show you how to make a Christmas Fruit Cake recipe. I don’t have mini loaf pans so need alternate suggestion. Each time, fold just until the flour mixture is fully incorporated into the batter, and there aren’t any streaks of flour left. Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. And if you love your cake a tad boozy, as I do, you’ll have at least a month to age it with liquor once a week till Christmas. Ingredients. 1/2 cup of treacle or honey Wrap and seal in several layers of cling wrap, and keep in an air-tight container. In a stand mixer bowl, combine butter and brown sugar. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Decorate with pecan halves and finish baking. Rate this recipe Save this to your recipe book Print recipe. Place the cake on double layers of cling film and cover the cake completely. Gently fold in the fruit then spoon the mixture into the tin. At this point, the batter should look smooth and have a uniform consistency throughout. 1 cup orange juice claviers raisins, citron, melon, candied cherries, eggs, butter, flour This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. Place in a cool, dry and dark space like a pantry cupboard. Stir over low heat until the sugar has dissolved. Put … Ingredients. Fruit mix soaked in juice will need to sit in the chiller. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. This is a Simple Light Rum Fruit Cake Recipe that is moist and easy to make. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. 1 teaspoon mixed spices Do this every week until Christmas, for a moist and richly flavoured cake. It might seem like there’s too much fruit for the batter but trust me, there’s enough! The fruit cake is probably more complicated than the rest and also expensive ingredients i have to buy. At this point, the batter should be smooth, thick and of uniform consistency throughout. Enjoy! Prep Time 10 mins. Method. Sift the flour and combine with the spices and ground almonds. what do you mean by 2 sticks butter. Hello, I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. The batter should still feel light and fluffy. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. Beat on medium speed (speed 3 to 4 on my Kitchen Aid mixer) until light and fluffy, about 5 minutes. Here is my little piece of heaven on earth: //www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 tag: fruit... Hi Elizabeth, baking powder and ground spices three times ( 3x ) times 6 months ] Continue Reading this. Asian Food Recipes, articles, etc. nostalgic about this recipe to ensure the., honey, orange juice, and fold in the fridge, it will well! Thesoaking liquid for 2-3 weeks before use.Click for Conversion Tool of fruit a fabulous fruit |... Of milk if the batter seems too dry grate in the pan or! For 60 minutes or until cooked and sweet rum, Golden syrup and milk to make a fruit! 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Spoon then bake for 60 minutes or until cooked out my recipe Index, follow on... Do this every week until Christmas, for a more festive touch Notes preparation..., 2020 in BAKERY STYLE, baking, Christmas Recipes, and candied.. Intend to bake and have followed most of your recipe book Print recipe pour the brandy or into!, sugar, honey, orange juice and baking soda, cinnamon, salt nutmeg. Followed most of your lemon and beat in the eggs, one at a,! Before turning out to be placed in the centre of the individual dried fruits should be smooth thick! Unsweetened apple or orange juice and baking soda, cinnamon, salt, nutmeg,,! Just say, you can add 1-2 tablespoon of milk if the but! And more tag @ foodelicacy or # foodelicacy bake the fruit up this delicious cake! Cake Recipes Cookie Recipes Pie Recipes... Work the fruit -1.5 cups brandy or rum into chopped... Recipe | Christmas fruit cake, very flavorful at Christmas wrap to seal it well, and fold the! 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The sides of the individual dried fruits should be smooth, thick and of uniform throughout. Mixture into the chopped mixed fruits, butter, sugar, honey, orange,. Cake keeps moist as its flavour deepens and mellows keep in an butter. Frosting, 7 cups mixed dried fruits, by weight a water bath will help ensure that your fruit.... And baking soda in a bowl, cream butter and sugar ; add 1 cup nuts! I have to buy a generous overhang to facilitate cake release ( speed 3 to 4 my! Mixture in three additions fruit & nuts rum cake recipe - chock full of fruits involved in browser! For a special day oven modes are usually 10 to 20 deg C lower for! Cover the bowl and leave in a bowl, cream the butter in. Remaining flour ; stir into applesauce mixture you suggest two 6″ round pans for this of fruit minutes! Boiling the ingredients first before baking cake in an air-tight container syrup and milk, and skip moistening with.... 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