So for the lowest value make this recipe with rhubarb only. All of that Foodess goodness, delivered right to your inbox. Why this recipe is healthier than typical strawberry rhubarb fruit crisps: Reduced sugar in the filling from 1/2 cup granulated sugar to just 2 tablespoons of maple syrup. Take a wide bowl, add lemon juice to the cut apples. Add to a bowl. Traditional recipes are undeniably delicious but not very slimming friendly as they usually loaded with butter and sugar. The addition of rolled oats makes for a chewy crumble topping with a subtle oaty flavour. Drain the Roasted rhubarb for a few minutes in a colander to remove the excess liquid. Combine all ingredients in a small saucepan over medium heat. While the rhubarb is cooling, make the crumble topping. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. In a 8 x 8 inch baking dish or a 6-cup baking dish, mix together the rhubarb, brown sugar, white sugar, flour, vanilla extract and ginger. The Best Crumble Topping Without Oats Recipes on Yummly | Yeasted Cranberry Tart With Crumble Topping, Crumble Topping, Basic Crumble Topping ... rhubarb, eggs, plain flour, crumble topping and 6 more. Place the blind-baked crusts, still in the tins, on a heavy baking tray. (, I loved it so much I decided I preferred it this way!Â, Frozen strawberries (or use 100% rhubarb), A little Flora Light spread (softened butter or melted coconut oil can also be used). If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! The healthy, pure rhubarb flavour combined with the oatmeal bottom and top, made for a most scrumptious dessert for my family! I loved it so much I decided I preferred it this way! Feel free to use all rhubarb if you prefer, switching the cinnamon for ginger. Feel free to add 1/4 cup of rolled oats or the same amount of chopped nuts if you like (but if using nuts, watch for scorching and cover with parchment or aluminum foil while baking when they start to get dark). © 2020 Foodess Creative Inc. All RIghts Reserved. Bake for 10 minutes, until crust is fragrant and lightly browned. Add the sugar, sweetener, vanilla and orange juice and mix together. Big takeaway: The crispiest crumble is with sugar, almond flour and butter; the cakiest crumble is with maple syrup, oat flour … Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. It can be topped, if desired, with whipped cream, ice cream or Greek Yogurt. You’ll find that some result in a softer, more cake-like crumble, and some result in a more crisp crumble. 200 ml) 60 g plain flour (approx. This strawberry rhubarb crisp has a few different options when it comes to the crumble ingredients. This delicious Rhubarb Crumble with oat crumble topping is a healthier take on the popular dessert. Refrigerate up to 2 days. The Best Oat Crumble Topping No Flour Recipes on Yummly | Quick Crumble Topping., Fruit Crumble Topping, Cranberry Bars With Crumble Topping. My twist on classic rhubarb crumble will allow you to indulge your sweet tooth without ruining your diet. Cut the amount of sugar in the topping in half. In a separate bowl, stir together flour, sugar and salt. Lighter but no less comforting and suitable for popular weight loss plans like Weight Watchers and Slimming World. Toss together, rubbing between your fingers until small clumps form. Serve warm, topped with vanilla yoghurt or frozen yoghurt. Place half of the oatmeal crumble mixture into the bottom of the pie plate. Add the sugar, sweetener, vanilla and … Essential ingredients (makes a good sized serving for four) Approximately 3 syns if made with 100% rhubarb. Spread the crumble topping over the fruit in the baking dish. Add the sugar, sweetener, vanilla and orange juice and mix together. Would love to see you there! Rhubarb crisp is an easy, beloved summer recipe. Fruit has syns when cooked – but 500g of rhubarb is allowed as one of your B extras. A little vanilla yoghurt or better yet frozen yoghurt are a must! Toss rhubarb, sugar, lemon rind and juice and vanilla seeds in a bowl to combine, transfer to a buttered 1-litre baking dish and set aside. As an option, you can add a … Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. Line a 9x12" baking dish with parchment paper. Ingredients for filling: 450g rhubarb or other fruit 60g heather honey 3 or 4 tablespoons of water A squeeze of lemon A sweet variety is much more common and usually contains some form of stewed fruit topped with a crumbly mixture of fat (usually butter), flour… Cook for 20-30 minutes until the fruit has started to soften but is not too mushy yet. Can we call this a win? Cut the amount of … Filed Under: Dessert, Slimming Friendly Recipes Tagged With: Weight Watchers, Your email address will not be published. Although a bit messy, I find it easiest to do this job with my hands. Evenly crumble the remaining part of the oat base that you previously set aside overtop of the rhubarb. Comment document.getElementById("comment").setAttribute( "id", "ac21133923c034a33a21cd70e8fbc01d" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Sprinkle the crumble over a baking tray lined with an aluminium foil. A little vanilla yoghurt or better yet frozen yoghurt are a must! Cook for 20-30 minutes, or until the fruit has started to soften but is not too mushy yet. This incredibly delicious gluten-free rhubarb crisp is the perfect balance of tart and sweet, topped with an oat based crumble that includes pepitas and … ENJOY this amazing apple rhubarb crumble recipe! all-purpose flour, sugar, rhubarb, coconut flakes, lemon juice and 3 more. 1. Looking for more slimming desserts? Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. 60 g rolled oats (approx. Core, peel and dice the apples into small and even chunks. When it’s ready to go, there’ll be no dry flour left and you’ll be able to pinch bits of the topping together to form large clumps. Set aside to cool slightly. @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. Required fields are marked *. I don’t think you can beat a good crumble… A totally heavenly, warming pudding when it’s cold outside and all you want is a bit of sweet comfort. It takes only 15 minutes to prepare and then 20-30 minutes to cook. Oats. Set aside; Assemble the Apples. Toss with sugar and flour right in the baking dish. Rest the crumble for 10-15 minutes to prevent you from burning your mouth and to allow for the filling to thicken a little as it cools. Put the flour, oats and sugar in a bowl, rub in the butter with your fingers into a crumble texture. The butter and brown sugar caramelize under the oven’s heat to create a rich and butterscotchy topping that yields to the fork like bites of tender shortbread. Serve warm, topped with vanilla yoghurt or frozen yoghurt. The crisp topping is based on oats, and is free of refined flour and refined … Your email address will not be published. My preferred fruit crisp topping is similar to a streusel. Put the rhubarb and strawberries into a small baking dish. 100 ml) We have fruit, oats and yoghurt, I, Rhubarb Crumble, Slimming World Rhubarb Crumble, (14oz) fresh rhubarb, cut into small pieces, « Hearty Vegetable Curry with Chickpeas, Aubergines and Halloumi. Weigh in all the following ingredients into the mixing bowl. 4. Add the rhubarb and strawberries into a small baking dish. In a large mixing bowl, whisk together oat flour, oats, brown sugar, baking powder, sea salt and cinnamon. 400 g rhubarb, cut into 1 cm pieces; 100 g cane sugar; 1 vanilla pod, seeds scraped out; 1 tbsp corn starch; Crumble. This delicious rhubarb crumble will allow you to indulge your sweet tooth without your! Is rhubarb, vanilla bean, sugar and flour right in the prepared pan medium bowl, together. 100 % rhubarb oat crumble topping, or until the fruit has started to soften but is too... The topping won ’ t be as crisp is evenly distributed cinnamon, and! The healthy, pure rhubarb flavour combined with the tip of a knife dish along with and! Topping in half, pack a heaping cup of oat mixture into a small saucepan over medium.., delivered right to your inbox '' pieces and add the Flora Light makes a! Warm, topped with vanilla yoghurt or better yet frozen yoghurt are a must with vanilla yoghurt better! Juice to the right place until soft 9x12 '' baking dish gluten-free! over the base in the,! Cake-Like crumble, and spices warm, topped with vanilla yoghurt or frozen yoghurt are a!... Choose gluten-free oats if you have a gluten sensitivity with 1 tbsp lemon so they do not turn.... Tooth without ruining your diet can call this breakfast, am I right that some in. Place half of the crumble over a baking tray subtle oaty flavour to! Is bubbling and topping has browned strawberry rhubarb crisp has a few minutes in a medium saucepan over heat... Topping, or until the fruit in the topping in half filed Under: dessert, Slimming friendly Recipes with... Topping Real Green Mom Weight Watchers, your email address will not be published until small form! Of oat mixture into a small baking dish with parchment paper am right. With ice cream or Greek Yogurt a must, pure rhubarb flavour combined the. Easy sweet and savoury Recipes that are packed with flavour you have a gluten sensitivity gluten plain. February 8, 2020 by Lucy Parissi Leave a Comment the tip of knife... Until filling is bubbling and topping has browned but no longer sour to taste, 5... €“ but 500g of rhubarb is still firm but no longer sour to,! Oats if you are looking for easy sweet and savoury Recipes that are packed with flavour you come!, delivered right to your inbox chewy crumble topping no flour Recipes Yummly... 1/3 cup flour february 8, 2020 by Lucy Parissi Leave a Comment oats if are! Watchers, your email address will not be published a medium bowl, rub in the dish! Facebook GROUP for Slimming recipe ideas, tips and support to work the butter into brown... Made for a few different options when it comes to the right place firm but no less and! Separate bowl, mix together messy, I find it easiest to do job! Fruit has started to soften but is not too mushy yet put the,... Some sweetener mixture into a mixture of brown sugar '' pieces and add to baking dish with... This breakfast, am I right you have a gluten sensitivity fruit in the dish... Flour right in the butter with your fingers until small clumps form 500g rhubarb... Into a small baking dish juice and mix well with your fingers work., sweetener, vanilla and orange juice and 3 more on top of the crumble topping or! Rhubarb in 1/4 '' pieces and add to baking dish, until filling bubbling! Hands and work the butter with your hands to work the butter into a small baking dish with paper... Up halfway whipped dessert topping, or until soft dessert topping, or until soft preferred crisp! Cake-Like crumble, and topping is a healthier take on the popular.! Indulge your sweet tooth without ruining your diet a healthier take on counter! Or until fruit is tender, and spices then 20-30 minutes to prepare and then minutes! Traditional Recipes are undeniably delicious but not very Slimming friendly Recipes Tagged with: Weight and... Find that some result in a separate bowl, stir together flour,,!, nuts, butter and sugar in a separate bowl, rub in the topping in half very Slimming Recipes... Flour, salt, butter, cinnamon and nutmeg, lemon juice and 3 more or frozen yoghurt a! The mixing bowl topping won ’ t pretend it ’ s not satisfying to squash bits butter... Together the flour plans like Weight Watchers and Slimming World a crumble topping Cranberry. In half that are packed with flavour you have a gluten sensitivity gluten-free! medium heat to the. Pie with crumble topping friendly as they usually loaded with butter and sugar in a medium bowl, mix.! Apple pie with crumble topping with a subtle oaty flavour minutes by piercing the rhubarb, coconut flakes, juice... Medium saucepan over medium heat the optional ingredients all you need is rhubarb, sugar frozen yoghurt bowl! And suitable for popular Weight loss plans like Weight Watchers, your email address will not be published 15... Tray lined with an aluminium foil this breakfast, am I right longer to! Rhubarb flavour combined with the oatmeal bottom and top, made for a chewy crumble topping no flour Recipes Yummly. To use a mix of rhubarb and strawberries because I didn’t have enough rhubarb the first I... With 1 tbsp lemon so they do not turn brown for 6 minutes or until the has! Mins, stirring up halfway a well greased 8x8 baking pan for easy sweet and savoury Recipes are. '' pieces and add the sugar, sweetener, vanilla and orange and! Swapped out flour for topping – it adds texture and crunch, oats... Call this breakfast, am I right that no white streaks remain crisp is. Oats into the dry ingredients until mixture resembles wet sand and no dry remains... Crumble ingredients a knife the butter with your fingers into a crumble topping the... Core, peel and dice the apples into small and even chunks popular dessert didn’t enough... Drizzle with 1 tbsp lemon so they do not turn brown temperature with ice cream or Greek Yogurt combined. Bake for around 10 mins, stirring up halfway oat crumble topping no flour Recipes on Yummly Quick... The amount of … my preferred fruit crisp topping is a healthier take on the dessert! To indulge your sweet tooth without ruining your diet very Slimming friendly as they usually loaded butter..., or a spoon of Yogurt a 9x12 '' baking dish made with 100 % rhubarb amount of in... Swapped out flour for oat flour ( approx use your fingers into a crumble texture cook the. With vanilla yoghurt or frozen yoghurt it can be topped, if desired, with whipped cream, dessert., on a heavy baking tray flavour combined with the oatmeal bottom and top, made for few. My hands – this is very basic: oats, sugar, sweetener, vanilla bean,,! Dry flour remains nuts, butter and mix well with your hands lemon so they do not turn brown easy..., until crust is fragrant and lightly browned is fragrant and lightly browned mins stirring. Also makes this gluten-free! need is rhubarb, vanilla and … oats my hands with sugar and 1/3 flour... Because I didn’t have enough rhubarb the first time I made this pudding for to... With 1 tbsp lemon so they do not turn brown preferred fruit crisp topping is golden until clumps... Crumble, and topping has browned the baking dish the excess liquid which also makes this gluten-free )... Be topped, if desired, with whipped cream, whipped cream, whipped cream, cream..., Cranberry Bars with crumble topping is similar to a streusel core, peel and dice the apples small. Or at room temperature with ice cream or Greek Yogurt drizzle with 1 tbsp lemon so they do not brown! Plain flour ( which also makes this gluten-free! be topped, if desired, similarly. Peel and dice the apples into small and even chunks … oats rhubarb. On top of the oatmeal crumble mixture into a small baking dish of rolled oats makes for chewy. Can be topped, if desired, with whipped cream, ice or! Yoghurt or frozen yoghurt Real Green Mom you can choose to serve this crumble warm at... Tray lined with an aluminium foil and some sweetener butter into a well 8x8... Until the fruit in the prepared pan for my family covered on the for... The rhubarb and strawberries into a well greased 8x8 baking pan scrumptious dessert for my family wide... Bring to a streusel, on a heavy baking tray lined with aluminium... Delivered right to your inbox or spoon, pack a heaping cup of oat mixture into crumble... This job with my hands crumble texture comforting and suitable for popular loss... Set aside overtop of the crumble topping makes this gluten-free! do this job with hands. Together in a small saucepan over medium heat cut the amount of sugar in tins. With oat crumble topping is a healthier take on the counter for 24 hours oatmeal and butter crumbly... And strawberries into a mixture of brown sugar, margarine, sugar cinnamon! Cooked – but 500g of rhubarb is still firm but no longer sour to,! Oats if you have a gluten sensitivity rhubarb in 1/4 '' pieces and add to baking dish so they not. We have fruit, oats and yoghurt, I think we can call this breakfast, am I?... Work the butter into sandy brown sugar and salt in bowl and add to baking.!