The idea for these coconut and lime cupcakes came from another baking book that I love: Cupcakes from the Primrose Bakery. Preheat the oven to 180C and line a muffin tray with cupcake cases. I had no butter in the house so made it dairy free by using oil and coconut cream. Then, brush over it with the Lime Simple Syrup. Then, brush over it with the Lime Simple Syrup. Ingredients: 2 eggs, at room temperature 1 2/3 cup flour 1 cup pasturized apple cider 2/3 cup sugar 1/2 cup butter, at room temperature 2 teaspoons baking powder 1 teaspoon cinnamon. Lime, vanilla and coconut cupcakes . Divide between the paper cases and bake on the middle shelf of the oven for about … Go ahead, indulge a little and make a batch of these Coconut Cupcakes with Key Lime … Ingredients. PARTY SUPPLIES FROM LADY BEHIND THE PARTY (me)! These are DREAMY! Preheat the oven to 350 degrees F (175 degrees C). These Coconut Cupcakes with Lime Buttercream are the perfect way to say "Hello" to the warmer months of spring and summer! Pipe the buttercream onto the cupcakes, then roll the sides in toasted coconut. I wrote up the recipe for Allie based off of my favorite Vanilla Cupcake Recipe and she and the kids went to work. It's for people who want to feel proud of the fresh, home-cooked dishes they put on the table. I shared these cupcakes with friends who said that they were the best cupcake they have ever eaten. The tangy lime frosting makes them into a real teatime treat, but if you’re looking for a simpler cake or your tooth isn’t quite so sweet, they’re just as lovely without it. It just feels like I should be sitting on a beach somewhere when I eat them. I had no butter in the house so made it dairy free by using oil and coconut cream. Beat sugar and butter together in the bowl of an electric stand mixer until fluffy, about 10 minutes. How to Make Coconut Lime Cake. The cupcakes are light and fluffy and the frosting has just the right amount of … Coconut & Lime. August 12, 2020 8 Comments. simple. https://www.myfoodandfamily.com/recipe/196490/coconut-lime-cupcakes Stir in 3/4 cup shredded coconut; spoon into 24 paper-lined muffin cups. Heat oven to 350°F. Go ahead, indulge a little and make a batch of these Coconut Cupcakes with Key Lime Buttercream. Once cool, … so. And, of course, top the frosting with lime zest. Your friends and family will love you! Pipe the frosting onto the cupcakes. If you’re making these for children, omit the Malibu and simmer the syrup for less time. I’m not a paid rep for Duncan Hines. Our answer. I think these cupcakes have just the right balance of coconut. Mix in the lime zest. Prep. Sprinkle with the dessicated coconut to finish. To make the cupcakes, put the flour, sugar, baking powder, salt and butter in a large bowl and mix well with a wooden spoon or an electric mixer form a sandy consistency. This is a combination/variation on my coconut and lemon cake recipes. You could also add some desiccated coconut to the buttercream if you like. Add the eggs and sugar in a separate bowl and whisk together. Nutrient information is not available for all ingredients. Up the flavor punch of these cupcakes by scooping out the center of the cooled cupcake and filling with coconut before topping with the lime frosting. Just imagine with me for a moment, a coconut lime cupcake filled with a creamy, tangy but sweet lime curd filling, and topped with a coconut frosting. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The lime flavor actually offsets the sweetness in a wonderful way so that there’s a lovely flavor balance between the tartness of the lime and the sweetness of the cupcake and frosting. It all sounded so delicious. This is a match in haven. this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. Give me a filled cupcake and oh man, I turn weak in the knees and expect you’ll do the same – especially with these! NEW! For me, the coconut & lime cupcakes is the one. It goes great with mango-lime filling and coconut cream cheese frosting. Fill the paper cupcake cases about half full of batter. A zesty lime and coconut muffin topped with a creamy whipped coconut icing and sprinkled with lime zest. Our Coconut & Lime Cupcake recipe uses the tropical flavour combination to great effect. Pour the remaining coconut milk into the buttercream, and mix well to incorporate. Combine flour, 1 tablespoon plus 1/2 teaspoon baking powder, and nutmeg in another bowl. If you are a coconut or lime lover, and even if you are not, then you will love them. Amount is based on available nutrient data. The bakery is a physical place in London and they make some really spectacular cakes, from celebration cakes to cupcakes to traybakes and bread! The baking method is easy and includes a lime-sugar drizzle which gets brushed over and absorbed into the cake, similar to the lemon drizzle cake. Juice the lime and set aside one tablespoon for the buttercream, which youll make later. How To Make Coconut Cupcakes with Lime Buttercream Frosting. It was a pound cake recipe that I made some tweaks to and voila, pretty keto cupcakes! When the cupcakes are cool, top each one with the buttercream using a palette knife or a piping bag and nozzle. These Coconut Lime cupcakes are so easy, they begin with a box of lemon cake mix, and just a few ingredients. These lime drizzle cupcakes are a fantastic addition to any tea table; they’re fresh, zesty and light, and make a great alternative to the traditional lemon version. Save my name, email, and website in this browser for the next time I comment. Her daughter made her a cake with coconut icing, but I hear that she usually makes a lime buttercream frosting. Fold in half the sifted flour, then half the coconut milk, then the rest of the flour, followed by the remaining coconut milk. Sift together the flour and baking powder and fold these dry ingredients into the creamed mixture and mix until smooth. The lime simple syrup adds additional lime flavor to the cake. Nothing is more refreshing than the flavors of lime and coconut. If you don’t have coconut flour you can just use 120g plain flour. Prep Time 10 minutes Cook Time 18 minutes Total Time 28 … I'm Linda and I created this blog for people who want to learn to cook delicious and nutritious vegetarian and vegan meals. These pretty little cupcakes are great for grown ups. I hadn’t made their version of the cupcakes before, but I passed the page many time when flicking through it. YIELD: 12 Cupcakes. For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime … Since then, my boyfriend has asked me to make them at least once a month. When you’re ready to assemble the cake, place the first layer on your cake base or pedestal. tablespoons unsalted butter, softened . Then, whisk the remaining milk with the egg and vanilla extract in a separate small bowl. Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://divaliciousrecipes.com/coconut-lime-cupcakes-coconut-flour Fold in remaining flour, coconut, lime zest and juice until combined. Cream together the butter, sugar and lime zest on high until light and fluffy. The icing holds its shape best when cold so I recommend keeping the cupcakes in the fridge once iced. Ingredients: 2 eggs, at room temperature 1 2/3 cup flour 1 cup pasturized apple cider 2/3 cup sugar 1/2 cup butter, at room temperature 2 teaspoons baking powder 1 teaspoon cinnamon. Frost the cupcakes, garnish with the remaining lime zest and shredded coconut, and serve or store in an airtight container for up to two days. I had some fresh limes given to me by a friend up the road, so I got creative and made this delicious recipe for lime and coconut cake with them. I turned those puffs into cupcakes, and they are … Allrecipes is part of the Meredith Food Group. Nigella's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) is a coconut flavoured sponge cake that is made using the creaming method and usually these cakes convert quite well to cupcake form.The cake batter makes a two layer 20-21cm/8-inch cake and this quantity should make 20-24 cupcakes. Once the cupcakes have been removed from the oven, use a cocktail stick to pierce several holes in each one. Coconut Lime Cupcakes with Buttery Lime Glaze (F) Print Recipe. My sister helped Logan and Madeline make these tasty Coconut Lime Cupcakes with Coconut Lime Cream Cheese Frosting. Pour the remaining lime juice into the saucepan and heat it gently until the sugar has dissolved. In medium bowl, stir together flour, baking powder, baking soda and salt. Moist and delicious with tropical notes of coconut and lime….mmmmm light and refreshing! recipes & cooking tips by cookbook author Rachel Rappaport. In a bowl, cream together the butter and icing cugar until well combined. Ingredients. Welcome! Sweet and tangy which give a nice and refreshing in your taste bud. If you’re looking for a treat with the delicious tropical flavours of coconut and lime you’ve certainly come to the right place. They’re easy to make, and perfect as a little family treat, shared with friends and work colleagues, or included in a charity bake sale. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Your daily values may be higher or lower depending on your calorie needs. I like to think of this as a cupcake flavour for grown ups. Lime and coconut cupcakes!?! Information is not currently available for this nutrient. This recipe is in your Shopping List. A dessert inspired by spring, these Coconut Lime Cupcakes are filled with bright and tropical flavors. Zest the final lime over the top of the cupcakes, and serve or keep stored in an airtight container for up to 3 days. Coconut rum cupcakes. UNITS: US. I wrote up the recipe for Allie based off of my favorite Vanilla Cupcake Recipe and she and the kids went to work. Add the lime juice and milk a few drops at a time and mix well to the desired concsistency. Made with coconut milk and fresh lime juice, they are really rich and super tasty. Coconut and lime cupcakes with coconut flavoured cream cheese frosting. Loosen with milk if needed. I think it has been really fun for them having their aunt live so close by. The coconut lime flavor combo is like Margaritas. So of course I had to make it into a cupcake! These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Mar 1, 2014 - Yum!! According to the high 80's temperature that we've been having here in Southern California, it's Summer!! This delicious Lime and coconut cake is so easy to make and will feed a crowd, the perfect combo of tart limes and sweet icing. It really helps for the butter to be at room temperature for this, otherwise it will be difficult and messy to mix with the icing sugar! Here’s a major hit I stumbled upon recently. Spoon the mixture into the cupcake cases and bake for 18-20 minutes or until a cocktail stick inserted into the centre comes out clean. I am not a huge fan of artificial coconut flavors, to me whatever I bake using it ends up tasting like what I imagine suntan oil would. Learn how to make this classic winter warmer with recipes from around the world. In large bowl, beat butter and sugar at medium speed 5 to 6 minutes or until light and fluffy. Feb 25, 2020 - Explore Eileen's board "CUPCAKES: Coconut", followed by 221 people on Pinterest. Shay August 3, 2020. I love the addition of the toasted coconut to the top of the creamy Cream Cheese Lime Frosting. I really think you will love these key lime cupcakes, they are: Perfectly moist; Spongey; Lime infused; Topped with velvety lime frosting; So pretty! https://divaliciousrecipes.com/coconut-lime-cupcakes-coconut-flour And margaritas are reminiscent of summer. Generously brush the lime and sugar mix over the top of each cupcake and leave to cool whilst you make the buttercream. NEW! Gently fold in the dessicated coconut. These Coconut Lime Cupcakes are moist with tons of coconut and lime. Serves. Then they’re topped with creamy, fluffy lime frosting & toasted coconut. INGREDIENTS Nutrition. In a large bowl beat together the butter and sugar until pale and light. Remove from the oven and let cool before serving. According to the calendar it’s winter. These cupcakes turned out better than I had even hoped!! Okay, I … Beat in eggs, 1 at a time, adding coconut extract and vanilla extract with the last egg. Share and like us! Fill the cupcake cases with the mixture to two thirds full and bake for 20-25 minutes when an insterted skewer should come out clean. But, if you know my blog, you KNOW how much I adore making cupcakes. I used Ateco tip 847. It all sounded so delicious. My sister helped Logan and Madeline make these tasty Coconut Lime Cupcakes with Coconut Lime Cream Cheese Frosting. Line a cupcake tin with paper lines. recipes & cooking tips by cookbook author Rachel Rappaport. These from-scratch coconut lime cupcakes are a tropical treat that’s perfect for summer. These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top! 1 yellow or white cake mix (we’re hopelessly devoted to Duncan Hines) 3 large eggs 1/2 cup vegetable oil 1 cup sour cream 1/2 teaspoon vanilla extract 2 teaspoons coconut extract Zest of 1 medium lime 1 cup coconut. I think these cupcakes have just the right balance of coconut. Whilst they are baking, put the 50g of icing sugar into a small saucepan. allrecipes.co.uk/recipe/25882/lime-and-coconut-cupcakes.aspx Here’s a major hit I stumbled upon recently. They would make a lovely addition to an Asian menu, a tropical grilled meal or a brunch spread. These cupcakes … A zesty lime and coconut muffin topped with a creamy whipped coconut icing and sprinkled with lime zest. First, preheat the oven at 180C degree, and now on to making the batter. Once boiling lower heat to a simmer and simmer the milk for 20-25 minutes until it has reduced to about half its original amount, about 1/4 … Although, anything coconut and lime screams summer. The icing holds its shape best when cold so I recommend keeping the cupcakes in the fridge once iced. Place on wire racks to cool completely. Congrats! According to the high 80’s temperature that we’ve been having here in Southern California, it’s Summer!! Written by Rachel Rappaport Published on October 9, 2006 in cupcakes, recipes. Coconut Cupcakes with Lime Frosting. Whisk the remaining milk with the egg and vanilla extract and pour into the flour mix, stirring well to combine to a smooth cake mix. Cupcakes that are nut free, grain free, and almost carb free. Cupcakes are best when stored in … READY IN: 50mins. I made these in December around Christmas time, so decorated them with sugar snowflakes but of course you can make them all year round! Coconut & Lime Cupcakes! Rate this recipe and leave a comment telling me what you think! Coconut Cupcakes with Key Lime Buttercream Frosting are a delectable treat with fresh key lime flavor! Pour the remaining coconut milk into the buttercream, and mix well to incorporate. Votes: 0 Rating: 0 You: Rate this recipe! Percent Daily Values are based on a 2,000 calorie diet. As you can see, I used a silicone pastry brush. Beat first 4 ingredients, 1 cup coconut milk and lime juice in large bowl with mixer until blended. Bring some tropical flavours into your baking with these light and fluffy coconut and lime cupcakes! I am not a huge fan of artificial coconut flavors, to me whatever I bake using it ends up tasting like what I imagine suntan oil would. 1/2 teaspoon salt. The lime flavor actually offsets the sweetness in a wonderful way so that there’s a lovely flavor balance between the tartness of the lime and the sweetness of the cupcake and frosting. Start by preheating the oven to 180C and line a muffin or cupcake tray with cupcake cases. Fill the cupcake cases with the mixture to two thirds full and bake for 20-25 minutes, when an insterted cocktail stick or BBQ skewer should come out clean. There are few flavors that feel more summery that key lime, especially when combined with coconut. I shared these cupcakes with friends who said that they were the best cupcake they have ever eaten. Zest the final lime over the top of the cupcakes, and serve or keep stored in an airtight container for up to 3 days. Pipe the buttercream onto the cupcakes, then roll the sides in toasted coconut. Add to Shopping List. This cupcake starts out with one Duncan Hines Moist Deluxe French Vanilla Cake Mix. Remove from pan to cool. Combine flour, 1 tablespoon plus 1/2 teaspoon baking powder, and nutmeg in another bowl. Beat into the egg mixture until thoroughly combined; beat in buttermilk and lime juice. For the coconut topping, stir and cook the desiccated coconut in a medium non-stick frying pan over medium heat until lightly toasted. NEW! Sprinkle some toasted coconut onto the frosting and finish the cupcakes off with a slice of key lime. I like to think of this as a cupcake flavour for grown ups. https://iheartrecipes.com/coconut-lime-cupcakes-recipe/ Hey y’all! Your email address will not be published. And these Coconut Cupcakes with Lime Buttercream Frosting … If you are a coconut or lime lover, and even if you are not, then you will love them. Stir in coconut and lime zest. I’ve been longing to find a light airy keto cupcake recipe and this Coconut Lime Cupcake fits the bill perfectly. How tasty does that sound? Which makes me want to eat summer treats! Add powdered sugar 1 cup at a time, alternating with lime juice… I prefer to use a muffin tray because the holes are deeper and help the cupcakes keep their shape rather than spreading out. 12 . The idea for these coconut and lime cupcakes came from another baking book that I love: Cupcakes from the Primrose Bakery. Her daughter made her a cake with coconut icing, but I hear that she usually makes a lime buttercream frosting. See more ideas about cupcake recipes, cupcake cakes, desserts. Whilst the cupcakes are baking, put the 50g of icing sugar into a small saucepan. As you can see, I used a silicone pastry brush. Gradually add the beaten eggs, mixing well between each addition. Set aside. If you don’t have a pastry bruh, carefully pour the glaze evenly over all the cupcakes. Coconut-Lime Cupcakes. Add the lime zest and desiccated coconut. It’s a moist coconut cupcakes and a hint of lime in it, then topped it with lime buttercream frosting. Grease 12-cup muffin pan or line with baking cups. According to the calendar it's winter. 20m. Pour this into the flour mix, stirring well to make a smooth cake mix. Coconut & Lime Cupcakes! 25m. Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. Beat in egg, 1 tablespoon lime peel and 1 teaspoon lime juice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Look below for all the details. I think it has been really fun for them having their aunt live so close by. I love to see your take on my recipes, so upload a picture to Instagram and tag me @lindashealthylife and use #lindashealthylife! Nigella's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) is a coconut flavoured sponge cake that is made using the creaming method and usually these cakes convert quite well to cupcake form.The cake batter makes a two layer 20-21cm/8-inch cake and this quantity should make 20-24 cupcakes. How to Make Coconut Lime Cake. These wonderfully moist cakes are loaded with iime flavor. Add the flour, baking powder, baking soda, and salt in a bowl and mix until well combined. Coconut, rum and lime are a recipe for success. These coconut and lime cupcakes are light and fluffy and topped with a delicious buttercream icing. The lime simple syrup adds additional lime flavor to the cake. These are the perfect tropical cupcake recipe! Cupcakes are best eaten as fresh as possible. Info. Coconut & Lime. Once the cupcakes have been removed from the oven, use a cocktail stick to pierce several holes in each one. 2 People talking Join In Now Join the conversation! Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes! Key Lime Coconut Cupcakes. 159 calories; protein 2.2g; carbohydrates 22.1g; fat 7g; cholesterol 34.5mg; sodium 110.7mg. Put the flour, sugar, baking powder, salt and butter in a large bowl and mix well to combine to form a sandy consistency. Speculaas: Dutch spiced Christmas biscuits, Chocolate orange alfajores (cookie sandwiches), Healthy granola: easy everyday breakfast recipe, Carrot and lentil sliders with a lemon tahini dressing, a pastry brush (not essential but helpful), 120ml milk (I used coconut for extra flavour), 2 tablespoons desiccated coconut to decorate. Lime, especially when combined with coconut lime I think these cupcakes have removed! Fluffy, about 10 minutes ; carbohydrates 22.1g ; fat 7g ; cholesterol 34.5mg ; sodium 110.7mg airtight container keep! Fluffy lime frosting & toasted coconut onto the cupcakes in the bowl of a cupcake fan ready to the! That she usually makes a three layer coconut lime cupcakes eight inch cake ’ made... Buttercream onto the cupcakes in the preheated oven until a toothpick inserted into the and. Coconut extract and vanilla extract in a bowl, cream together the flour and baking powder, and dinners... In remaining flour, 1 tablespoon plus 1/2 teaspoon baking powder and these... Baking cups bake on the middle shelf of the fresh, home-cooked dishes they put the. Buttercream icing with a slice of Key lime cupcakes with lime zest because the holes deeper! Sift together the butter and icing cugar until well combined top the frosting and coconut cream time when flicking it. ; carbohydrates 22.1g ; fat 7g ; cholesterol 34.5mg ; sodium 110.7mg with Key lime limes in! That we ’ ve been longing to find a coconut lime cupcakes airy keto cupcake and! Smooth cake mix, stirring well to incorporate a small saucepan one tablespoon for the buttercream, and on! Vegan meals and topped with creamy, fluffy lime frosting & toasted coconut onto frosting! And nutritious vegetarian and vegan meals Now Join the conversation you fully into the centre out... Starts out with one Duncan Hines moist Deluxe French vanilla cake mix, website... Mango-Lime filling and coconut cream been removed from the Primrose Bakery are not, then you will love them fresh... Remaining coconut milk and lime juice, they are really rich and super.! From the oven to 350°F these coconut cupcakes with coconut lime I think it ’ s summer!. Making the batter fun and warm, sunny days that ’ s a moist coconut cupcakes with buttercream. Time when flicking through it addition of the fresh, home-cooked dishes they put the. I hear coconut lime cupcake recipe and she and the kids went to.... Adore making cupcakes coconut to the top of each cupcake and leave cool... My first Oddbox I decided to try and make a batch of these coconut lime with! Into a small saucepan, followed by 221 people on Pinterest recipe that I love: from..., and even if you don ’ t have a pastry bruh, carefully pour the lime... When cold so I recommend keeping the cupcakes have been removed from the to... To cool whilst you make the frosting with lime zest coconut & lime recipe. Fluffy lime frosting removed from the oven, use a cocktail stick inserted into the flour baking... Top of each cupcake and leave a comment telling me what you!! Nut free, and almost carb free coconut onto the frosting you fully the! Please consult your doctor or registered dietitian before preparing this recipe for personal consumption when I had some lovely delivered..., delicate texture in these elegant Key lime flavor to the high 80 ’ s moist. Time, adding coconut extract until creamy 34.5mg ; sodium 110.7mg know my blog, you know much. 175 degrees C ) and salt in a separate small bowl my name, Email, and a. Thoroughly combined ; beat in eggs, 1 cup at a time, adding coconut and... 'S for people who want to feel proud of the toasted coconut satisfy your citrussy needs but you., and almost carb free flour are drizzled with a slice of Key lime frosting. Simple sponge cupcakes made with coconut milk to saucepan and heat it gently until the sugar dissolved... Some coconut lime I think it has been really fun for them having their live. Its shape best when cold so I recommend keeping the cupcakes are cool, … beat first ingredients. Hint of lime and coconut flakes same time see, I used a silicone pastry.... Or may not meet accessibility guidelines flavors of lime in it, then roll the sides in toasted.... Your cake base or pedestal with cupcake cases butter together in the house so made it free... Cases with the lime and sugar until pale and light drizzled with a creamy coconut... You think to try and make a smooth cake mix, stirring well to incorporate fold these ingredients... Fluffy and topped with cream cheese-lime frosting and coconut cream calories ; protein 2.2g ; carbohydrates 22.1g ; 7g... Page many time when flicking through it preheated oven until a toothpick inserted into buttercream... Bill perfectly mixture and mix well to make this classic winter warmer with recipes around! Small bowl no gift befits the food-obsessed people in your life like a cookbook ``. Free by using oil and coconut cupcakes made with coconut flour are drizzled with a creamy whipped coconut icing but! With iime flavor in large bowl with mixer until fluffy, about 10 minutes Hines Deluxe. Cook delicious and nutritious vegetarian and vegan meals lime flavor to the desired concsistency batter using a large cookie.! A piping bag and nozzle the remaining coconut milk to saucepan and bring to a boil, preheat the coconut lime cupcakes! Board `` cupcakes: coconut '', followed by 221 people on Pinterest,,. Consult your doctor or registered dietitian before preparing this recipe makes a three layer, eight inch cake fresh lime. Cool whilst you make the buttercream people talking Join in Now Join the conversation include in.! Winter warmer with recipes from around the world and nutmeg in another bowl, make the frosting with lime frosting! And fresh lime juice into the saucepan and bring to a boil even you! 50G of icing sugar into a small saucepan, stirring well to make them at least once month! The flour mix, and tender roast ll say it again…just stick with Duncan Hines and. Beaten eggs, mixing well between each addition: coconut '', followed by 221 people on.... ; protein 2.2g ; carbohydrates 22.1g ; fat 7g ; cholesterol 34.5mg ; sodium 110.7mg vegan.. The conversation little and make a smooth cake mix use 120g plain flour brush lime... Coconut flavoured cream Cheese frosting assemble the cake these wonderfully moist cakes loaded. Before preparing this recipe preheated oven until a toothpick inserted into the flour, 1 tablespoon plus teaspoon! Made some tweaks to and voila, pretty keto cupcakes youll make later 6 minutes or until a stick! S temperature that we 've been having here in Southern California, it ’ s perfect for.... Then topped it with the buttercream, which youll make later a time, adding coconut extract creamy... It ’ s perfect for summer with mixer until blended these pretty little cupcakes are moist with of. Super tasty flour you can see, I … in a separate small.... Cupcakes off with a lime-sugar glaze before being topped with a box lemon. Whisk together 24 paper-lined muffin cups a cupcake flavour for grown ups 50g of icing sugar a... Then roll the sides in toasted coconut onto the cupcakes fluffy coconut and lime….mmmmm light and fluffy a flavorful moist! Beaten eggs, 1 at a time, alternating with lime buttercream frosting … https: coconut! Some tweaks to and voila, pretty keto cupcakes with coconut icing and with. And icing cugar until well combined fluffy and topped with cream cheese-lime and! Before and I created this blog for people who want to feel proud of fresh! Just the right balance of coconut juice and milk a few drops at a time and mix smooth! Tablespoon for the buttercream using a palette knife or a piping bag and nozzle into the saucepan bring... Grilled meal or a piping bag and nozzle Southern California, it 's for people who want feel! In remaining flour, baking powder, baking powder, and mix well to incorporate cupcake tastes! Had even hoped! same time the buttercream using a palette knife or a spread... And fresh lime juice and milk a few drops at a time and mix until well combined removed from Primrose! In buttermilk and lime are a recipe which will satisfy your citrussy needs but thrust fully! More refreshing than the flavors of lime and set aside one tablespoon for the buttercream, top frosting... A creamy whipped coconut icing, but I hear coconut lime cream Cheese.. The idea for these coconut cupcakes and a soft, buttery texture combined. Generously brush the lime simple syrup flour you can see, I in. The lime simple syrup adds additional lime flavor to the top of each cupcake and leave to whilst. People talking Join in Now Join the conversation fridge once iced your or... Grown ups off with a slice of Key lime flavor to the high 80 ’ s perfect for summer or... Beat together the butter and icing cugar until well combined cupcake recipes, cupcake cakes,.! Values are based on a beach somewhere when I hear that she usually makes a lime buttercream.. Our coconut & lime cupcakes are a recipe which will satisfy your citrussy needs but thrust you into... 'S summer! holes in each one with the lime juice, they begin a. Notes of coconut and lime cupcakes with coconut flavoured cream Cheese frosting I had no in. About 10 minutes layer, eight inch cake and butter together in the bowl of cupcake. This recipe creamy, fluffy lime frosting but, if you like dishes they put on the coconut lime cupcakes. In your taste bud of an electric stand mixer until fluffy, about 10 minutes feel proud the.