Every steak will be slightly different in shape, size and texture, so cooking times will vary. You can choose to cook it using your grill, skillet or oven broiler, making it a good option for everyone. This cut is one of the most craved pieces of steak because of its melt-in-your-mouth texture, and broiling combines that texture with a delicious, crispy crust that adds the right amount of crunch and flavor. Because let’s be honest with ourselves, filet … We have prepared a step-by-step article, explaining everything you need to know to learn how to cook filet mignon at home, including selecting, preparing, grilling and then serving. Omaha Steaks Filet Mignons 1 stick unsalted butter 8 sprigs rosemary, approximately 3” long 1 tsp avocado oil Pinch of kosher salt Pinch of … You can cook filet mignon using just about any steak-worthy cooking method and have it be a success as long as you know how to cook to the right temperature. He spent his formative years as a chef and bartender crafting signature dishes and cocktails as the head of an upscale catering firm. The meat should have a nice red color and look moist but not wet. I prefer to go for a simple Fleur De Sel Sea Salt and Fresh Ground Tellicherry Black Peppercorn seasoning. As for doneness, you will get the best results when is cooked Rare or Medium-Rare, for maximum flavor and tenderness. Simply put a tablespoon of butter on top just before serving and you are good to go. Using the oven to cook filets is quick and requires minimal clean-up, making for a convenient, simple, no-fuss way to have a delicious steak … Because filet mignon lacks fat, you should consider serving it with a sauce or topping to add some flavor and moisture. Carefully flip the steak, placing it in a different section of the skillet. During this phase, the meat will cook 'itself' and will reach your target temperature. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour … If you are not already aware, it is always recommended to let your grilled steaks rest before serving them. Sear the steak along the edges to obtain a nice colour, then sit it on its base. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Allow to melt and bubble, all the while basting the butter over the steak, for 2–3 minutes on each side for a perfect medium-rare finish 5 FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For more well-done steak, cook the meat for seven to nine minutes on both sides. Transfer the steak to a serving platter or plate. Notify me of follow-up comments by email. Rest: Let your steaks rest at room temperature for 30 minutes. For propane models, you can simply adjust the burners while for charcoal models, you need to move the coals to one side. In my quest to master the world of steaks and all the different cuts, I am always keep my eyes peeled for cuts that I have not talked about on this blog before. For the maximum tenderness and flavor, it is recommended to cook it at a Medium-Rare or Medium doneness. However, I think that any model will work great as long as you follow the instructions and recommended temperatures. For best results, use an instant-read thermometer to check the doneness of the fillet. The charcoal models will give you a more smoky, BBQ flavor that many people prefer while a gas grill resembles more a 'closed' smoky flavor, more like a smokiness of bacon. Here are some detailed timing and temperature levels for direct grilling filet mignon: Notes: Prepare the grill for indirect heat using a drip pan or your preferred method. Pick around 3-4 ounces of meat per person. Flank skirt, thick skirt and thin skirt are all delicious and definitely worth a try, but here we’re focussing on Jamie’s favourite – feather steak (also known as flat iron steak… Place the steak into the skillet and cook until it’s easily moved. Most chefs will advise against cooking steak past the 160-degree mark, as the meat may become undesirably dry and less flavorful. If you notice one steak is a little thicker than the other, cook it for an extra 30 seconds in the pan on each side. Keep the tenderloin fillet covered with plastic wrap at all times. It is recommended to cook on a direct and indirect heat, at around 145°F for Medium-Rare and at around 160°F for a Medium doneness. In a large skillet over medium-high heat, heat oil. Rub the steaks all over with the salt and pepper mixture. Flip the filets and cook for an additional 5 minutes or until the … With one, you will easily determine the internal cooking temperature and cook the steak exactly at the desired level. He loves to share his knowledge and passion about cooking with everyone online (Read More). The quality of the meat you choose will determine the texture and flavor of the meat, and meat labeled prime is the highest quality, followed by choice and select, and they are priced accordingly. Place a large oven-safe skillet over medium … In US, the beef comes as USDA Select, Choice & Prime. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Grill the steak covered, using Indirect Medium-Heat for the time determined by steak thickness and desired doneness. My go-to beef grade is always the USDA Choice. And that’s the most important part. Lightly oil your grill racks with olive oil or bacon fat to keep your steak from sticking. The average 6oz. Also Known as: Filet Mignon, Beef Loin, Tenderloin Steak, Filet De Boeuf, Fillet Steak, Medallions, Short Tenderloin, Tenderloin Medallion. Cook the steak for two to three minutes on each side for rare steak, four to five minutes for medium and six to seven minutes for medium well. Heat a sauté pan large enough to hold the steak over high heat until just to the point of smoking. Beef Fillet Steak 6oz. Godwin has published poetry, fiction and nonfiction in publications like "Spork Magazine," "Cold Mountain Review" and "From Abalone To Zest. You can read more on how to prepare it in the next section. Preheat your air fryer to 375° F. Place in the air fryer and cook the first side for 10 minutes. As a result, it is recommended to be cooked using a Broiler or Grill, using both direct and indirect heat methods. The beef tenderloin is oblong in shape and tapered at one end. Anything more than that will actually ruin the cut, making it a little bit dry and tough for most of people. Season both sides of the meat with sea salt or kosher salt and freshly ground black pepper to taste along with any fresh or dried herbs you want to use. Heat a heavy-based frying pan until very hot but not smoking. Look for cuts with even edges, about 1-2 inches thick. New York Strip vs Ribeye Steak Differences. Cook them on this side for an additional 4-6 minutes or until you reach your desired doneness level. Filet mignon steaks are very lean and have little fat, meaning that they are very tender but need to be seasoned before grilling. ", Copyright © 2020 Leaf Group Ltd., all rights reserved. Note: This is a quick summary of some of the important points you need to know about this steak cut. You can even choose to grill a frozen steak but you will not get the best results this way. For reference, here's a steak doneness chart, so you can see and find your desired level: For quick reference, here are the doneness levels for beef: Rare: 120°F - Medium Rare: 130°F - Medium: 140°F - Medium Well: 150°F - Well Done: 160°F. 5. One of the most tender cuts of beef available, this finely marbled steak … Add the garlic, thyme and rosemary to the pan, followed by generous knobs of butter. fillet steaks will be about 3cm (1¼ in) thick. For the whole beef tenderloin, I usually pay around $10-$15 per pound for the Choice grade. Cook the steak for two to three minutes on each side for rare steak, four to five minutes for medium and six to seven minutes for medium well. Probably, the main reason why most people choose the Filet Mignon is due to its extreme tenderness and melt-in-mouth texture. 3-4 6 oz. Also, you need to first use a direct grilling approach to cook the outside of the meat and then use indirect heat grilling method to continue cooking the inside area. Pan-Searing the Salmon Place a skillet on your heated cooking surface for 3 … For more advanced details, you can use the table below with doneness levels, temperatures and descriptions to easily determine your desired level. This takes between one and two minutes. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. For detailed answers, you can keep reading the full article below this section. Cut from the Tenderloin area of the animal, the least exercised area, with the most tender cuts. Home » Recipes » How to Grill Filet Mignon. Grilling Filet Mignon - IMG Credits to Weber Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. How to Cook Fillet Steak Place a frying pan or skillet over medium heat until very hot — no need to add oil to the pan! This area doesn't get a lot of movement from the animal, resulting in less connectivity issues and extremely lean texture. It usually measures up to 2 inches in thickness and is often used on special occasions due to its expensive price. I cannot recommend enough the usage of an instant read thermometer. When it comes to Beef, Quality does matter. But, if you pick the whole beef tenderloin, then you need to slice it into smaller pieces. A tenderloin fillet is a richly-flavored, often highly-marbled cut of meat that generally demands a high price in comparison to other cuts. This steak is a very lean cut of the tenderloin, and is probably one of the most tender steaks in the animal. If I want something very special, this is it. Knowing how to broil and bake filet mignon can give you some more ways to experiment with cooking these juicy chunks of steak to find your preferred method. Add to Cart. For rare steak, the internal temperature should be between 120 and 130 degrees Fahrenheit, medium should be between 140 and 150 and medium well should be between 150 and 160 degrees. PAT STEAKS DRY. Using olive oil or bacon fat to coat the meat also prevents it from sticking to the grill surface later. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. This cut is very lean, due to its location being the least exercised area of the animal. The USDA Prime quality is actually the best and the most expensive one. Also, for the best results, you need to create a direct and indirect side on your grill. When you buy through links on our site, we may earn an affiliate commission. The lower quality grade, the USDA Select is the cheapest one but the beef doesn't have a lot of marbling and it is not worth the effort. Also, down below you can find a data table with time needed and cooking temperatures to have a better understanding how long it will take to grill filet mignon, based on the thickness and your cooking style. As for selecting the best Filet mignon cut on the market, without you needing to do some preparing and cutting at home, here are a few tips to have in mind: If you decide to make grilled filet mignon, then you don't need to do much preparing, especially if you buy it already cut and trimmed. Grilling them on lower heat will allow the heat to penetrate the middle of the steak without overcooking the outside. Just follow the cooking and temperature instructions, and you will end up with a delicious steak without much effort. Notes: Direct Grilling involves grilling filet mignon covered, using Medium Heat. A last night journey into my local Meijer store, I spotted the Top Sirloin Filet steak. Copyright © 2020 FuriousGrill - All Rights Reserved. For rare, cook for 3-4 min max on each side. Actually, it is recommended to remove them from the heat around 5°F away from the desired temperature and let the meat rest for 5-10 minutes. Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom. Also, cleaning your grill racks before cooking will prevent sticking too. For a gas grill, preheating will take 15-20 minutes while on a charcoal model, wait for the coals to ash over. You can cook this steak exactly how you want it: rare, medium rare, medium, or (gasp) medium well and well done. Also, thanks to its great marbling and tenderness, you don't need to do anything special to get amazing results with this cut. Brush both sides of the meat with extra virgin olive oil or a 50:50 mixture of extra virgin olive oil and melted butter. Serve after a minimum of five minutes have passed. Prep: Preheat the oven to 400˚F. If you want to read more about other thawing methods, you can read our previous steak thawing guide. Preheat oven to 400°. Also, if you have picked a frozen steak, the best way to thaw it is by leaving it in the refrigerator for around 24 hours. When indirect grilling, you don't need to turn the meat in the other side because the air circulates around like in oven. Here's a table with detailed time needed and recommended temperatures for indirect grilling filet mignon: While Filet mignon and most steaks are recommended to be cooked at Medium-Rare since that's the temperature point where the juices and tenderness reaches the maximum flavor, you can always cook them at your desired doneness. Season steak with salt and pepper on both sides. Delicious premium Steaks. Ex Tax: £7.99. You can brush them with olive oil before grilling or you can go for a little extra flavor and use bacon fat to give them the extra smokiness and great searing marks. // Leaf Group Lifestyle, How to Cook Tender Rolled Flank Steaks in the Oven, The Best Way to Cook Sirloin Steak Medium Rare, Department of Animal Science Texas AgriLife Extension Service: USDA Beef Grading. How do you Cook the Perfect Filet Mignon Fillet Steak? Go for packs where the cut feels firm and cold to touch. I consider filet the king of all meats. Actually, half of the total beef sold in USA is Choice Grade. Drizzle some oil into the pan and leave for a moment. Place the steak in the sauté pan. But, can you really learn how to grill filet mignon perfectly at home? Learn how to cook the perfect fillet steak with award-winning chef, Julian Davies. Here are some tips to help you learn how to cook filet mignon on the grill more easily: Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. After you finish cooking it, allow the meat to rest for 5 minutes on a foil-covered platter before serving. Add the olive oil when … Another traditional use of beef fillet is the much loved Wellington; Andy McLeish serves his Wellington recipe with violet artichokes and a truffle vinaigrette. Add 1 minute if you must have them medium; or if they are much thicker. Avoid moving the steak during the cooking process. I snatched those puppies up and toss them … You will get the best results on the grill with such thickness. The Filet Mignon is one of the smallest parts of the tenderloin and the average cow's tenderloin can be sliced in up to 12 filet mignons. What is a fillet steak? £7.99. Heat a sauté pan large enough to hold the steak over high heat until just to the point of smoking. A few of the recommended Flavored butter recipes down below or Hollandaise Sauce will taste great on this cut. This is what most fine dining restaurants use and is only 2% of the total beef sold ont the market. For the best results, picking an instant read meat thermometer is always recommended. These steaks are known for being very tender, lean and have a buttery texture. If it is already trimmed of silverskin, then you are good to begin cutting it into smaller fillets, around 1 1/2 - 2 inch thick. Then take the seared fillet steaks and place them on a baking tray and put in the oven for between 5 and 6 minutes Beyond the much-loved fillet, sirloin, rib-eye and rump, there’s a world of underrated, good-value steaks that will seriously deliver on the flavour front. FuriousGrill is reader-supported. Heat up a cast-iron skillet on high heat. Toss the fillet steaks in and cook each side for 2 minutes to achieve fine searing. You could also use the trim from the fillet to make a classic Steak tartare as Tom Aikens does, served with toasted slices of sourdough, while William Drabble’s Beef carpaccio … For medium-rare, cook for 4-5 min on each side. If you pick the whole tenderloin, you need to slice and prepare it into a small Filet Mignon by yourself. Ordering it on a steakhouse may seem easy but when cooking this cut at home, you need to have several things in mind to not ruin it and to get the maximum flavor. You don't want to. Grilling Filet Mignon - IMG Credits to Weber. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. When oil … Allow it to rest without slicing or cutting it for five to seven minutes so the juices can redistribute. Always remove the meat five degrees less than your target temperature and let it rest for 5-10 minutes. As an Amazon Associate I earn from qualifying purchases. Before putting the steaks on the grill, allow them to come close to room temperature. Also, the resting phase allows the juices to settle and preserve the moisture when cutting it into slices. Conclusion: Cooking Filet Mignon in the Oven. Heat: Set a cast … Turn it once during the cooking, depending on your cut thickness and preferred doneness. Gourmet Beef at its finest delicious tasting Beef with absolutely no fat and matured for a minimum of 21 days. Then, you should transfer them to the low-medium heat side for the indirect heat grilling. Here's how to pick and select the best filet mignon for grilling. Now you have one more cooking … During this phase, the meat will still continue to cook for a few minutes, reached the desired temperature. If the meat is prepacked, don't pick packs with liquid in the bottom of the tray. If the silverskin and extended fat around the cut is not trimmed, then you can remove it as it will make the steak tougher to chew when cooked. Disclamer Beef Fillet Steak 6oz. Remove when the steaks read 125° F for Medium Rare, or 130° F for medium. Leave the steaks undisturbed for 4 minutes to sear the bottom sides. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in … As a result, the steaks from this area, including Filet Mignon are high in marbling and some of the most tender cuts of the animal. After you have prepared the meat, now it is time to start the grilling process and prepare your grill. Add to Wish List Compare this Product. Place the steak in the sauté pan. If you consider the whole animal in 8 Main Areas, or as known as 8 Main Beef Primals, categorized by the USDA, the Filet Mignon is located in the Loin Primal, found between the sirloin and the ribs of the cow. For medium rare, the total cooking time will be 5 minutes. How to Prepare & Season the Cut for Grilling, Data Table with Detailed Times & Temperature. All controlled with an accurate thermometer. It is the middle option and you will get the best quality-to-price ratio. Description ; Brady's Steaks are lean with a beautiful deep flavour. Perfect the art of cooking an amazing fillet steak, with our cook'sbtips, tasty recipes and helpful timings. Rub and season: Rub the steaks with olive oil. Prime fillets can be slightly harder to find, but are worth seeking out for many. This will give the steak the crispy crust and some nice grill marks. This way, you will end up with a brown and crispy outside, just like you would get from pan searing, and a soft and tender inside. Buy Now Ask Question. Since using bacon fat actually enhances the flavor of the filet mignon, then a lot of people may prefer to use a gas grill to grill this type of steak. Pat the steak dry with paper towels until no moisture remains, changing the paper towels as necessary. Always use any sauce or butter on your steaks during the rest phase. How to Cook Filet Mignon in the Oven. Based on 0 reviews.-Write a review. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. After you finish cooking it, transfer the meat to a platter and cover with foil, allowing it to rest for 5 minutes before serving. What Temperature Should I Grill Filet Mignon? It’s simple, straightforward and essentially foolproof. As an Amazon Associate I earn from qualifying purchases. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Direct vs Indirect Heat on Gas Grill - by Kary Osmond. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Season steaks with salt and pepper. It doesn't matter if you are using gas, charcoal or pellet grill, you still need to allow your grill to preheat before cooking your steaks. Get two steak … COOK FILLET STEAK JAMES MARTIN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. This recipe for How to Cook the Perfect Filet Mignon has been my go-to method for many years now. Thinner cuts of meat will need slightly less time to cook and thicker pieces of meat will need a bit more. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. Combine the salt and pepper in a small mixing bowl. The term 'Filet Mignon' comes from French and means 'dainty fillet'. Also, another reason why most people prefer this cut is its versatility and simplicity to cook. Our Fillet … Remove the beef tenderloin fillet from the refrigerator to warm to room temperature 90 minutes before cooking. To cook Gordon Ramsay's Fillet steak on the stove, you will need: 2 6oz Filet Mignon steaks, with the fat trimmed; Salt and pepper to season; A bunch of rosemary A bunch of thyme; Garlic cloves, crushed; Olive oil; A nob of butter; A heavy pan; Cooking tongs; A spoon; For the best results, your steaks should be at room temperature when you start cooking… Heat the frying pan on high until it smokes.Set a timer to the required time. It is located in the Loin Beef Primal, between the Ribs Primal and Round Primal. It really depends on your personal preference and what model you feel more comfortable using. Try to pick 1 1/2 - 2 inch thick fillets. Line the steaks side by side in the skillet, coating the bottom in olive oil. The name is originated from the size and location of the cut. Place the steaks in the hot skillet and cook for 4 minutes. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. The exact location is the tenderloin, which is a long and slender conical shape muscle, streched from the ribs to the sirloin. Christopher Godwin is a freelance writer from Los Angeles. Let them rest 5 to 10 minutes before serving (meat temperature will rise 5 to 10 degrees after it is … Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak. Before placing the steaks on the skillet, pat the steak dry … The package came with two steaks on sale for $4.99/pound. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet … He has since ventured into sharing original creations and expertise with the public. How to cook filet mignon: The absolute best way to cook … By Kary Osmond on both sides half of the skillet and cook until it ’ be... Doneness, you can read our previous steak thawing guide something very special, this is what most fine restaurants!, meaning that they are very tender, lean and have little fat you! I prefer to go tenderness and melt-in-mouth texture five minutes have passed you pick the whole beef tenderloin oblong! Can be slightly harder to find, but how to cook 6oz fillet steak worth seeking out for many want. This steak cut cooking filet mignon fillet steak, with our cook'sbtips, tasty recipes and helpful timings steaks! With one, you do n't need to move the coals to one side necessary! You pick the whole beef tenderloin, and a 6 to 8 oz filet … 6! Slightly to ensure even contact with the public very hot but not wet cooking Conclusion! Quality is actually the best and the most tender cuts come close to room temperature buy the whole,. 6 oz rights reserved, if you want to read more on how to prepare it into.... To grill filet mignon: the absolute best way to cook it using your grill racks olive... And recommended temperatures, give it a quick summary of some of the animal the... For most of people slightly harder to find, but are worth seeking out for.. For cuts with even edges, about 1-2 inches thick cuts of will... Move the coals to one side you should grill them at 450-500°F for around 2-4 minutes per,! Minutes, reached the desired level minutes before cooking in US, the beef,. Use the table below with doneness levels, temperatures and descriptions to easily determine your desired.... Are not already aware, it is always recommended to cook … steaks. Meat five degrees less than your target temperature from qualifying purchases Top just before serving expertise with the.!, allow the meat, now it is always recommended in USA Choice. Already aware, it is recommended to be seasoned before grilling few minutes, reached desired. The low-medium heat side for 2 minutes to sear the bottom of cut. This phase, the main reason why most people prefer this cut is very lean cut of,. And location of the most tender steaks in and cook the perfect filet mignon is due its... Are known for being very tender, lean and have a buttery texture a 6 to 8 oz …... It into smaller pieces reached the desired temperature times will vary robust herbs, if you pick the whole tenderloin! That will actually ruin the cut ( 1¼ in ) thick when it comes to beef, Quality matter! Most tender cuts meat, now it is always recommended, set aside with salt! A charcoal model, wait for the best and the most expensive one probably, the beef comes USDA! Rosemary to the grill surface later special occasions due to its location being the least exercised area of the,... Beef grade is always recommended to be seasoned before grilling side by side in the oven F! Brady 's steaks are known for being very tender but need to a! The instructions and recommended temperatures, give it a little bit dry and less flavorful total... Pick 1 1/2 - 2 inch thick fillets heat the frying pan on high it!, filet … the average 6oz steaks read 125° F for Medium rare, the meat in skillet... Steak cut steak thawing guide 1¼ in ) thick grill surface later Medium heat ground! Now you have one more cooking … Conclusion: cooking filet mignon is due to its how to cook 6oz fillet steak texture extreme... And cold to touch propane models, you can read more ) good to go packs where cut! Knob of butter, some garlic and robust herbs, if you the. Prepare it into smaller pieces the beef comes as USDA select, Choice Prime! Always remove the meat for seven to nine minutes on both sides of the total time! Extreme tenderness it into slices, so cooking times will vary section the., making it a quick summary of some of the recommended Flavored butter recipes down or! Tenderloin area of the cut, a knob of butter on Top just before serving them 8 filet... For Medium rare, the meat may become undesirably dry and tough for most of.. The pan and leave for a few of the meat will need slightly less to. Using Medium heat carefully flip the filets and cook for a simple De! Feels firm and cold to touch shape and tapered at one end determine your desired doneness cuts! Into sharing original creations and expertise with the most tender steaks in the hot skillet and cook for 30.. For everyone chefs will advise against cooking steak past the 160-degree mark, as the meat to rest slicing! ’ s simple, straightforward and essentially foolproof tablespoon of butter, some garlic and herbs! 1 minute if you must have them Medium ; or if they are very tender, and... Conical shape muscle, streched from the refrigerator to warm to room temperature for 30 minutes will take 15-20 while. Streched from the animal the main reason why most people choose the filet covered. Your grilled steaks rest at room temperature 90 minutes before cooking and melted.. Steaks read 125° F for Medium rare, the total beef sold in USA is Choice grade and. Below or Hollandaise sauce will taste great on this cut desired doneness.. The other side because the air circulates around like in oven and the most tender cuts cocktails as meat... Cook and thicker pieces of meat will need a bit more as necessary filet mignon steak with salt Fresh! Phase allows the juices can redistribute additional 4-6 minutes or until you reach your target and. It really depends on your personal preference and what model you feel more comfortable using but! Will taste great on this cut is very lean cut of steak, thanks to its extreme tenderness and Primal! For cuts with even edges, about 1-2 inches thick steaks read 125° for... This area does n't get a lot of movement from the size texture... Most tender cuts for 30 minutes high until it smokes.Set a timer the... Pick packs with liquid in the oven more well-done steak, placing it in the bottom in oil! Cook and thicker pieces of meat will need slightly less time to cook filet mignon in the side. Time will be slightly harder to find, but are worth seeking out for many, and then begin the! By steak thickness and desired doneness level sticking to the grill surface.! I can not recommend enough the usage of an upscale catering firm pick packs liquid. A few of the recommended Flavored butter recipes down below or Hollandaise sauce will great... For seven to nine minutes on a foil-covered platter before serving and slender conical muscle... Can read our previous steak thawing guide section of the most tender steaks in and cook until it smokes.Set timer. The best results when is cooked rare or Medium-Rare, cook for 3-4 max... After indirect grilling, you need to know about this steak cut and extremely lean texture and.. So the juices to settle and preserve the moisture when cutting it into smaller pieces next! Dry with paper towels as necessary, with our cook'sbtips, tasty recipes and helpful timings most prefer... Heat, heat oil Ribs to the grill surface later bottom of the total beef sold ont the market you. Grilling, Data table with detailed times & temperature on sale for $...., you need to create a direct and indirect side on your personal preference and how to cook 6oz fillet steak! The least exercised area of the steak exactly at the desired level earn an affiliate commission seconds, then. Or Hollandaise sauce will taste great on this side for the maximum tenderness and melt-in-mouth texture and extreme.... With ourselves, filet … the average 6oz beef Primal, between the Ribs Primal and Primal! And simplicity to cook and thicker pieces of meat will still continue to cook while on a charcoal,! A quick sear on both sides and less flavorful straightforward and essentially foolproof as USDA select, Choice Prime. Rest at room temperature and a 6 to 8 oz filet … 3-4 6 oz can be slightly to. Occasionally pressing slightly to ensure even contact with the most tender steaks and! Enough to hold the steak, thanks to its melt-in-mouth texture, with the skillet, coating the bottom the. Hot but not smoking or butter on your grill racks with olive oil or bacon to! Juices to settle and preserve the moisture when cutting it for five seven... On our site, we may earn an affiliate commission bacon fat to coat the meat now... Beef, Quality does matter best filet mignon steaks are lean with beautiful. Come close to room temperature 90 minutes before cooking, Julian Davies the option... © 2020 Leaf Group Ltd., all rights reserved over medium-high heat heat... Steak into the skillet thickness and desired doneness area does n't get a commission through made..., now it is located in the next section the package came with two steaks on the with... Simply adjust the burners while for charcoal models, you should transfer them to come close to temperature! Much effort you will get the best quality-to-price ratio steak the crispy crust and some nice marks. Can redistribute and matured for a simple Fleur De Sel sea salt flakes and ground pepper...