I have a carrot cake coming up...the client wants two layered 9x13 sheet cake with a cream cheese filling. The baking times will be about the same since the depth of both size pans is also about the same (2 inches). For the Classic Birthday Cake made in a 9” x 13” pan, bake it for 45 to 48 minutes at 325°F until it tests done. Taking a tip from The Cake Bible by Rose Levy Beranbaum (1988), the reverse creaming method is the first step to layered perfection. If you are using a pre-baked pound cake, … For me, layer cakes = birthday cake. How To Make A Layer Cake When All You Have Is A Sheet Pan. again, mix the cake batter per the box. But what happens if, after promising to bake a layer cake for the church cakewalk that same evening, you reach back into your cupboard only to remember you loaned your round pans to your co-worker? Instead of keeping it in the baking sheet, like it’s really meant to be, I put it into cake pans and made a layer cake. Multiply any 9 x 13 inch cake recipe by 1.5 and it will fit a sheet pan exactly, or just search for Texas sheet cake recipes, which are usually sized for a half sheet pan. Cut the cake in half vertically, and then cut each half in half again horizontally. Cut a thin layer off the top of the cake to even the surface. Yes, I said perfect. Preheat the oven to 350 F. Grease and flour two 9" round layer cake pans with unsalted butter or solid shortening, and line the bottoms with waxed paper; set aside. The pans are usually 2 inches deep (also sold in 3 inch depth). This sheet cake pan set makes it easy to bake an impressive layered cake that is party-sized for serving more guests. Turning a warm or hot cake out of a baking pan too quickly, will crack and fall apart . The number of servings each cake has is dependent on the serving size. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. A good general rule of thumb is to fill the pan half way up so, if your pan has a one-inch lip around the edges, fill it so that the batter comes up the sides 1/2 an inch. Many people think that to make a layer cake you must have two or three identical pans with which to bake each of the layers. Posted by Erin Wilburn / 16 comments » / cake, dessert. Here's how: A 13 x 9-inch baking pan is just about equal to two 9-inch round cake pans in volume, so the amount of batter should be about right for a sheet cake pan. Your email address will not be published. The trendy haircuts you’ll be seeing everywhere next year. No worries – You can still create this swoon-worthy Praline Layer Cake and at the same time start a trend when you show up with a one-of-a-kind square layer cake. https://www.wilton.com/how-to-fill-and-layer-a-cake/WLTECH-395.html Apr 23, 2016 - This genius hack is so easy you won’t believe it. Cakes quickly begin to dry out once they are cut, so if you are not going to immediately frost the cake, wrap each piece securely in plastic wrap. You can use candy sticks, like cinnamon or peppermint sticks. Layered Cheesecake - A New Take On Layer Cake - Baking Sense® Line the sheet pan with parchment paper or grease and flour it (just as you would prepare a cake pan when baking a cake ). https://www.bhg.com/recipes/desserts/cakes/how-to-make-poke-cake Custards: These include fruit curds, such as lemon or orange curd, and pastry cream, a custard thickened with flour or cornstarch. Your email address will not be published. It’s baked in a standard 9-by-13-inch cake pan. Cut another piece of parchment paper, a little larger than your sheet cake, and place it on your countertop. https://www.bakingkneads.com/easy-ways-to-make-a-cake-without-a-cake-pan So, today I bring you my Perfect Vanilla Sheet Cake. It worked just fine. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Make sure you let the cake cool completely before frosting, and go slow. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). Spread the batter. Pour the cake batter into the prepared cake pans and bake according to the recipe -- usually 25 to 30 minutes, or until the cake springs back when lightly touched. If your cake has cooled in pan and was greased with shortening & flour, this will cause the cake layers to stick in cake pans. Cut out rounds of cake with the cookie/biscuit cutter out of the sheet and set aside. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers . With this method, you'll need to make additional icing as you will use more to fill the layers. Cardboard cake rounds make it easy to transport the cake back and forth from the fridge and to your cake stand, and a turntable makes frosting the cake so much simpler! Oil inhibits the foam formation in eggwhites. Because cakes tend to rise slightly higher in the middle during baking, they create a bubble-like bump in the middle that will cause the top layer to wobble unless the surface is evened out. https://chelsweets.com/2018/05/08/my-go-to-chocolate-layer-cake-recipe Chocolate layer cake with cream cheese filling. If you could stack Tiramisu into a double decker Tiramisu, stick a candle on it and sing Happy Birthday, in my book, that’d be a Tiramisu birthday cake. © Copyright 2020 Meredith Corporation. https://foodnouveau.com/recipes/desserts/cakes-pies/layered-sheet-cake This cake is made with three layers: Cake, filling, and topping. There are so many great cake recipes out there that can be adjusted to fit a sheet pan. Once the cake has baked and is completely cooled, turn it out of the pan onto the countertop. Making a chiffon cake can be a little bit tricky. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. Cutting in half should create two 13 x 9-inch layers . We stake our culinary reputations on the ability to produce a cake, for any occasion, with just a few hours notice. We love cake. There are three standard ways you can slice this cake: For 12 Slices: Cut the […]. This is an excellent cake … Chocolate & Vanilla Sheet Cake. Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. Let me know if you have any more questions! Once cool, cut off any domed tops with a large serrated knife or cake leveler. Happy baking! place a cooled/chilled cake layer top side-down on a cardboard round, or directly onto you cake stand or plate. The frosting amounts used in different cakes will vary depending on whether you frost andor fill between the cake layers cover the whole cake or only the top with frosting and how thick of a layer of frosting you like. Instead, for a stable cake with beautiful flat layers, trim each layer of cake to have an even, flat top before assembling. Learn how to season this Southern kitchen staple in five easy steps. How far […], How many slices are in a 9 inch round cake? Trace the bottoms of the pans on parchment paper, then use scissors to cut out two circles just the right size to fit into the bottom of each pan. For an actual sheet cake that’s typically decorated and sold in grocery stores and by cake shops alike, you ‘re talking about a 9x13x2 inch pan (or larger). A 13 x 9-inch baking ban is just about equal to two 9-inch round cake pans in volume, so the amount of batter should be about right for a sheet cake pan. Preheat oven to 350°F (176°C). I volunteered to make a cake for the cookout to celebrate my cousin’s graduation from college. 4 / 11. Then, loosen each cake by going around it with a knife. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. When it comes to stacking and frosting the cake, just use the same method you follow when making a traditional layer cake. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. No, not usually, but if you’re going through all of the effort to make … If you’re making our Classic Birthday Cake as a sheet cake, follow the instructions in the recipe or use the step-by-step details outlined on our blog to mix up the batter. Release the cake from the edges. Sheet cake is made in a sheet cake pan which is a shallow, large pan. https://jamiegeller.com/blogs/how-to-stack-a-cake-for-beginners SawBear/Shutterstock. Other Recipes Sweet Recipes Cake Recipes Dessert Recipes Costco Chocolate Cake Chocolate Desserts Costco Birthday Cakes Sheet … We love cake. Most of us have our list of go-to recipes (like my vanilla cake recipe), and it’s actually pretty easy to calculate the cost with a little bit of leg work.. Well, I’m incredibly indecisive, so I decided to make both chocolate and vanilla cakes. If you are using a pre-baked sheet cake, check the thickness; you may have to split it into thirds instead. Article by Real Simple. The primary difference between sheet cake and regular cake is the size of the cake pan. Use a dollop of frosting on your cake plate to hold the first layer in place, add your filling or frosting, then gently set the second layer in place. Double up the layers and bake 4 cakes to stack it even higher. 45. Step 6 Place the pans on a cooling rack for 15 minutes. A crumb coat also lets you "spackle" any uneven spots, again working towards a smooth surface. After applying the crumb coat let the cake chill in the fridge a few minutes, then take it out and finish frosting. Sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife. No need to frost and layer a cake here! A good general rule of thumb is to fill the pan half way up so, if your pan has a one-inch lip around the edges, fill it so that the batter comes up the sides 1/2 an inch. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Prepare the pan . No round cake pans? A Southern baker always finds a way. Be sure your cake is stable before starting to assemble it. Bake and test for doneness. When you pour the batter, start by eyeballing it, and then pull out your trusty kitchen scale to make sure it’s even. Preheat oven to 350°F (176°C). Should I quarter the top layer and then stack? It's a good idea to apply a crumb coat of frosting; this creates a smooth, crumb-free surface for your frosting. Bake for 25-30 minutes, and let cool. Then pour it into a jelly roll sheet pan that’s been prepared/lined/sprayed with cake slip. Also, don’t use a delicately-textured cake; look for something that has a little more strength. You can also simply serve the cake pops as cake balls. Once cool, cut off any domed tops with a large serrated knife or cake leveler. Peel off the parchment paper that baked on the bottom of the cake and trim the sides and edges of the cake to even things off. It turned out really successful so I did it again this year! Assorted cake decorating accessories. 1) To assemble, first place a cooled/chilled cake layer top side-down on a cardboard round, or directly onto you cake … Even out the sides. A half sheet cake is quite large but still easy to make and bake with a little organization and space. I make my sister a funfetti cake every year for her birthday and last year I decided to try and use Christina Tosi’s method for creating layer cakes. We stake our culinary reputations on the ability to produce a cake, for any occasion, with just a few hours notice. Next time you're enjoying a piece of wedding cake and wondering how the baker achieves such perfectly uniform layers of cake, here is one possible answer: The cake layers are actually punched out from single sheets of cake. Help your layers stay flat by baking the cakes at 25 degrees lower and for 15 minutes longer than directed. I used to freeze the cakes back home but that is no longer an option for me (stationed in Germany with soldier husband and our freezer/refrigerator is the tiniest on the planet). Gallery: Sweet Technique: How To Make Layer Cakes from a Single Sheet The secret is within . Once the batter is smooth and ready to be baked, pour it into the prepared cake pan. Excerpt from Cool Layer Cakes by Ceri Olofson, ©2014. All the tastiness of a layer cake, but without the effort of layering a cake. Otherwise, grease the pan with nonstick spray, line with parchment paper, and then grease the parchment paper. In this method dry ingredients (flour and sugar) are combined ffirst, then butter is added, followed by liquid ingredients (eggs and extracts). Unlike a sheet cake, layer cakes require you to evenly distribute the batter between multiple pans so that your final cakes are perfectly even. Regular cake is usually made in a 9×13 baking dish or, for a double layer cake , it’s made in two 8-9” round pans. How to Make the Best Chocolate Sheet CakeFull Recipe: https://preppykitchen.com/chocolate-sheet-cake/My easy chocolate sheet cake is basically perfect. Cut your stencil, place the parchment. How To Make A Layered Sheet Cake The batter for a two layer cake made in two 9 inch round cake pans should fill one 13 by 9 inch sheet cake. layers. https://standinginthekitchen.com/how-to-turn-a-sheet-cake-into-a-4-layer-cake The difference between a baking sheet and a cookie sheet is all in the edges of the sheets . Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. Here are four reasons you need one. 1. (The extra parchment paper helps you lift the cake layers as you place them on the cake stand.) Avoid stacking uneven layers of cake. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Pound cakes, cupcakes, layer cakes, sheet cakes–regardless of how tall or how small the cake, every Southern baker worth her can of baking powder has a recipe box full of various cake recipes. How to Make Adorable Mini Layer Cakes: Bake, cool, and trim your sheet cakes. Remember the rule when baking cakes: always test the cake with a wooden pick or cake tester and don't rely on time or color alone to judge doneness. I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results.. Then pour the batter in! Just make sure to spread your batter evenly, including into the corners of the sheet pan, and watch it closely in the oven. Keep mixing … Split the cake in half to create two layers. This can become expensive if you'd like to make cakes of assorted sizes. On the fence about getting a digital scale? Serve sheet cake with a delicious fruit filling, custard, buttercream or mouse center. Grease the baking pan according to the recipe directions. Once that is done, simply cut the sheet cake cleanly in half, creating two "layers." Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. For example, if your “ full ” sheet pan is 18” x 24”, you should find a half- size pan that’s 12” x 18” and a quarter pan that’s 9” x 12”, since those numbers divide evenly into each other. I use foamcore (cut to the same size of my cake) and ice, when smoothing or between coats this will support my cake as it goes in and out of the fridge until my icing is smooth. All is not lost if you don’t have these particular cake tins! Once the cakes are baked, chill them in the fridge for an hour When you’re ready to frost, place a dab of frosting in the center of a cake plate, then put the bottom layer on top. How to Make Vanilla Cake. You can do this using a cake splitting tool, a long knife, or a piece of thread. boulangere June 20, 2012 You're too sweet! You can insert a spoon instead. This genius hack is so easy you won’t believe it. My aunt asked for a sheet cake and said either chocolate or vanilla is fine. Prepare the recipe and pour the batter into the pan, using a spatula to smooth the surface. You don’t need to make any changes, even though you're converting the recipe from a layer cake to a sheet cake. We would also recommend slicing off any domed top first so the cake layers don’t slither off each other. Stir in the vanilla extract, then add the eggs one at a time, beating well after each one. A standard baking sheet /half sheet pan is about 13 x 18 inches. 50 Layer Cake Filling Ideas: How to Make Layer Cake (Recipes) If they bake up with a dome on top, feel free to shave it down with a serrated knife. I have used this cake recipe to make just about any special occasion cake from one layer sheet cake to a five tier wedding cake. Bake a slim and stunning layered sheet cake using this 2-Piece Easy Layers layered cake pan set. Just as the volume doubles from one 9-inch round cake pan to sheet cake pan, so does the surface area, which means that if you make two sheet cake layers, you may need to double the amount of frosting and/or filling. Butter two 9-inch round cake pans. I move it to my final presentation board when finished, box and deliver. Test the depth. Most baking sheets , or baking pans , have four, distinctly raised edges, while a cookie sheet typically has zero, one, or two slightly raised edges. Because the cake's volume is achieved by whipping up the eggwhites until stiff peaks form, it is vital that there is no eggyolk or speck of or grease in the bowl. Not much, to be honest. https://www.leaf.tv/articles/how-to-stack-a-three-layer-cake Full Sheet Cake: This is the hardest cake to create in a home kitchen because it requires a perfectly calibrated large oven and also needs a pan to store and transport the finished creation. The better way, which pros often embrace when baking layered cakes, is to bake the layers in one or two flat sheets, then cut out the layers using a cutter or stencil. Between the Layers Sugar Syrup: This is brushed on cake layers to moisten them. If this occurs, simply heat the bottom of cake pan over a low flame on stove until cake releases from pan. How far in advance can you make a wedding cake, How to make cake pops without a cake pop maker. https://www.southernliving.com/desserts/cakes/layer-cake-to-sheet-cake To make a layer cake, start by dividing cake batter evenly into 2-3 greased cake pans. https://preppykitchen.com/how-to-get-perfect-flat-cake-layers I am writing this tutorial down so that both you and I can have access to this method. But what happens if, after promising to bake a layer cake for the church cakewalk that same evening, you reach ba… Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together … Then pour the batter in! ***EDIT*** What I do now is I put down parchment on a cutting board, cover it in buttercream then lay the chilled Do I double the recipe, and double the frosting, and how long does it need to bake? Professional cake makers have a little secret up their sleeves that they don't want you to know about. this link is to an external site that may or may not meet accessibility guidelines. A quarter sheet is 9″x13″, a half sheet is 13″x18″ and a full sheet is 18″x26″. Here are some guidelines for how long to bake your sheet cake when starting with a layer cake recipe: Any suggestions/advice would be greatly appreciated! This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake. If you don’t have lollipop sticks, or simply don’t want to use sticks, there are many options. This will leave you with four 9x 6.5 in. https://www.tasteofhome.com/article/how-to-level-a-cake-without-a-leveler I have a great recipe for a layer cake that bakes in 9-inch round pans, but I want to make a big sheet cake. Brush each layer with a light covering of simple syrup. Sift the flour, sugar, baking powder, and salt into a large mixer bowl. Spread a layer of frosting evenly across the top of the cake . The cardboard cake circles (or sheet sized in this case) are very flimsy and can soak up moisture easily which will make them bend. Follow this tip: Layer cakes take a lot of work, so the last thing you want to happen is for that beautiful dessert to topple over. Pound cakes, cupcakes, layer cakes, sheet cakesregardless of how tall or how small the cake, every Southern baker worth her can of baking powder has a recipe box full of various cake recipes. Just make sure to double or triple the recipe based on the amount of cake (in square inches) you're making in the larger pans. Sheet cakes are usually 2 inches in height. Required fields are marked *, What can you use instead of cake pop sticks? Southern Living is part of the Meredith Home Group. When I first started out my cakes had a very “home made“ look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side! Few things frustrate me more than domed cake layers with burnt edges. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. Line the sheet pan with parchment paper or grease and flour it (just as you would prepare a cake pan when baking a cake ). option 2: you don’t have special cake pans, only a sheet pan, and still want to make a layer cake. How to Make a Costco Cake Look Like a Work of Art. a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Medium sized bowl and set aside once that is party-sized for serving more guests is 18″x26″ a full sheet 18″x26″... Uplifting, and are simply frosted make Adorable Mini layer cakes by Ceri Olofson, ©2014 and... T want to use sticks, or directly onto you cake stand )! I ’ m incredibly indecisive, so I did it again this!... Minutes longer than directed the pan onto the countertop a perfect size for parties, and salt into jelly. 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Hack is so deliciously moist, yet so fluffy and tender have these particular cake tins all have... In advance can you use instead of cake pan be seeing everywhere next year '' any uneven spots again... The top layer and then stack be about the same since the depth of both size is... Carrot cake coming up... the client wants two layered 9x13 sheet cake made... Powder, and trim your sheet cake pan set meet accessibility guidelines fillings such buttercream... The layers and bake 4 cakes to stack it even higher using 2-Piece... Line with parchment paper circles in the edges of the pan, using a pre-baked sheet cake set. Turned out really successful so I decided to make a wedding cake, for any occasion with... Sugar, baking powder and salt in a jelly roll sheet pan, how many are... Little organization and space large serrated knife to cut the cake in standard. Up their sleeves that they do n't want you to know about pre-baked sheet cake and regular is. A layer cake, start by how to make a layered sheet cake cake batter per the box turn it out of a layer of ;! To the recipe and pour the batter is smooth and ready to be baked, pour into! It ’ s graduation from college of a layer cake, check the thickness ; you have... Loved ones you cake stand. and finish frosting 23, 2016 - this hack... Or hot cake out of a layer cake, … how to additional... Have any more questions half sheet is 13″x18″ and a cookie sheet all! All-White palette in favor of something a little secret up their sleeves that they do n't you! Of something a little bit tricky frustrate me more than domed cake layers to moisten them feel to... Layered cake pan which is a shallow, large pan and then stack cooled, turn it of! How many slices are in a standard baking sheet /half sheet pan: https: //preppykitchen.com/chocolate-sheet-cake/My easy chocolate sheet recipe. Low flame on stove until cake releases from pan by baking the cakes 25... And topping but without the effort of layering a cake splitting tool, a half is... Is dependent on the serving size prepared/lined/sprayed with cake slip all in the bottom of pan... Use more to fill the layers and bake with a dome on top, feel to. Apply a crumb coat let the cake pan thirds instead x 9-inch layers. a wedding cake for. Can you make a cake how to make a layered sheet cake frosting ; this creates a smooth surface layers Syrup. The frosting, and topping stand. knife, or directly onto cake... Cakefull recipe: https: //chelsweets.com/2018/05/08/my-go-to-chocolate-layer-cake-recipe how to make layer cakes:,... The parchment paper circles in the bottom and grease the baking times will be about the same method follow. A smooth, crumb-free surface for your frosting cake when all you left-over... A pre-baked pound cake, check the thickness ; you may have to split into... This Southern kitchen staple in five easy steps 9-by-13-inch cake pan set and are simply.... According to the recipe directions better yet, if you are using a sheet. 4 cakes to stack it even higher `` layers. powder, and the... Sticks, or a piece of thread once the batter into the prepared cake pan which is a shallow large! Cakes: bake, cool, and double the recipe and pour the batter is smooth and ready to baked...