Required fields are marked *. Which kind of chocolate would you like in the recipe? It made my kitchen smell so good. Preheat oven to 350° F. Grease 9 x 5-inch loaf pan. Second, always stop and scrape down the side of the bowl while you are creaming the butter and sugar together. When all the flour and milk are incorporated, beat in the vanilla extract. This is an easy pound cake, so I give you the ingredients to make that true. Otherwise, you risk “over creaming” parts of the butter, and having uneven air pockets. Traditional pound cake recipes get all the rise and lift from perfectly creamed butter and sugar. MOIST POUND CAKE Cream butter, shortening and sugar.... flour a little at a time. Pour into medium bowl. And also using slightly salted butter instead of unsalted butter? Sift or whisk together the flour, baking powder, salt and cocoa. It should take about 5 minutes. This is what you need to remember when making this easy homemade pound cake: This will help insure an even texture. This Easy Homemade Pound Cake is rich and buttery, with hint of vanilla. The pound cake looks delicious and I can’t wait to try it! Stir in vanilla, lemon extract, huice and rind. How do you recommend storing it once made to stay as fresh as possible!? 3. Cream the butter and sugar together the best you can, but don’t fret if you don’t have professional kitchen tools, your kitchen is too hot, or you get distracted halfway through baking this cake. Add eggs one at a time, beating well after each addition. - 1 cup fat free skim milk or 1 can fat-free evaporated milk (I like the evaporated milk. Add sugar 1/3 cup at a time, creaming well after each addition. I have made this cake for every holiday family gathering meeting and special event that I've been to in the last year. Jun 9, 2016 - Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Beat in flour mixture alternately with evaporated milk. salt, all purpose flour, vanilla extract, cream cheese, nonstick cooking spray and 4 … Last updated: Jun 29, 2020 — Published: Aug 22, 2016 — By: Anita — 15 comments If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. The purpose of this step is add air to the batter, which will give you a lighter cake. It’s moist with a fine crumb and dense texture characteristic of pound cakes. The first two looked like they were… Southern caramel cake recipes have always been a classic that I could have any day of the week. Position a rack in the center of the oven and put the pan on the rack. Just follow those three steps and you’re well on your way to making a delicious easy pound cake. I’ve been told it’s the best pound cake recipe, and I’m biased, but I wholeheartedly agree. Basically, just stop mixing when everything has come together into a smooth batter. This simple butter pound cake loaf is moist and rich, with a beautiful crumb. 🎅🏼 #ElsieApproved #MerryChristmas . The old fashioned sweet vanilla flavor is so outstanding that you do not need any frosting or glaze on this cake. Beat in flour mixture alternately with evaporated milk. This Easy Homemade Pound Cake is a recipe that you’ll want to keep! How do you make this easy pound cake from scratch? Combine evaporated milk and heavy cream. It also has some vanilla and almond flavoring, a little baking powder to help it rise, and evaporated milk for moisture. It also has some vanilla and almond flavoring, a little baking powder to help it rise, and evaporated milk for moisture. It also includes baking powdered which is added to induce leavening … Remove from heat and pour over cake. Mrs. Betty Adams, Pres. Add eggs and beat until fluffy. Heat oven to 325F. Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Pour into large greased and floured tube pan. Add the vanilla and lemon … The flavor develops if you let it sit overnight, and I tend to like it best the second and third day. First you slowly beat in the eggs. I’m Tina and I share my everyday breakfast recipes here. This condensed milk cake is similar to pound cake but has a lot more to offer. Berries. My sister in law’s pound cake, which comes from her grandmother, is … Pour the batter into the prepared loaf pan. Disclosure: This post may contain affiliate links. Because all butter pound cakes have such simple flavor, I always bake them from scratch so I can use the best ingredients. When creaming butter and sugar together, you don’t want to your mixer to go any faster than medium speed. While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. What if I don’t have evaporated milk. Beat butter in large mixing bowl until light and fluffy. Thank you. https://www.food.com/recipe/sweetened-condensed-milk-pound-cake-337875 Here’s a great article that that describes in details what is happening when you cream butter and sugar together. As an Amazon Associate I earn from qualifying purchases. Next, you alternate and add in the dry and liquid ingredients, being careful not to over mix. 2. Find easy breakfasts and brunch recipes for the family. Buttery and decadent! Traditional homemade pound cake recipes rely on this step to give all the lift in a cake. Not that this Triple Coconut Pound Cake is unhealthy…as cakes go it’s very respectable. Spoon batter into the prepared pan; tap on the countertop a few times to remove any large air bubbles. Elsie’s Homemade Pumpkin Spice Overnight Oats. Your email address will not be published. Printable recipe Printable recipe with picture. Pour into prepared loaf pan; sprinkle with nuts. Set aside. This is how crazy I am. Turn off the oven and leave the door slightly ajar. Stop and scrap down the bowl as necessary. I used it as a base for my own marble cake recipe.just add a tsp of condensed milk,2 tbsp of hot water and 2 tbsp of unsweetened cocoa powder to make a paste.then scoop half of the pound cake batter and mix both of them to turn into a chocolate part of the cake.it turned out to be perfect!thank you so much! Use fresh or frozen and thawed! Cream until light and fluffy. There are 3 great things about this particular cake that are different from others. I like to add mini chips! Bake the cake for 1 1/2 to 2 hours, until a toothpick inserted in the center comes out clean. My family has made it for decades, and it is definitely an old time Southern favorite. The Best Way To Make Pound Cake from Scratch | Southern Living It has a pound of sugar and a pound of flour, but it’s a bit lighter on the butter and eggs (just a bit – we’re still talking about a rich cake here). Add vanilla and lemon flavoring, if used, and beat just to blend. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. Cool in pan for 10 minutes; remove to wire rack to cool completely. - Add in the remaining flour mixture and beat until just combined. I love making this easy homemade pound cake recipe from scratch because it tastes so good, and it impresses everyone. Our most trusted Lemon Pound Cake With Evaporated Milk recipes. Not only are berries excellent on top of pound cake you can add them to the batter. You can skip the next few paragraphs if you aren’t interested in why that method above will give you the perfect moist pound cake. https://www.culinaryhill.com/old-fashioned-hot-milk-cake-recipe Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. Alternate and mix in the dry and wet ingredients, starting and finishing with the dry ingredients. This delectable version is scented with mace and topped with chopped nuts. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). In this Easy Homemade Pound Cake recipe, you’ll also find: The evaporated milk and vanilla give each bite of this easy pound cake an intense and addicting flavor. Learn how your comment data is processed. For a special touch, dust the top with powdered sugar just before serving. https://www.allrecipes.com/recipe/268588/moms-vanilla-pound-cake In this Cafe Latte Pound Cake, the evaporated milk – in addition to contributing to the final texture – creates a delicious flavor. Read more about Tina Jui or drop an email to say hi. The hardest part about making this easy pound cake loaf is waiting for it to bake in the oven. Drizzle over sliced pound cake. Add the evaporated milk and extracts, and mix 1 to 2 minutes on low. Traditionally, pound cake got its name because it was originally made with a pound each of most of its ingredients. The main ingredients in butter pound cakes are: Every classic pound cake starts with those ingredients. The same reasoning applies — you want your butter to cream evenly to give you the best pound cake. The funny thing about this cake is a lot of people did not become familiar with it until the movie “The Help” mentioned it. The cake came out well. Pour into prepared loaf pan; sprinkle with nuts. Ingredients for condensed milk pound cake … Scratch made Key Lime Pound Cake Recipe with Key Lime Glaze is a wonderfully tart and sweet pound cake. - Add in 1/2 of the remaining flour mixture and beat until just combined. It is buttery and moist, with a touch of velvety feel. Condensed Milk Pound Cake. So creaming the butter and sugar correctly is important, but you have the baking powder to give you an extra hand. First and foremost, this is an easy homemade pound cake recipe. Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. It’s specific to cookies, but the same principles apply when making this easy pound cake. Last updated Dec 08, 2020. ; Add dry ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition. They're both thick, concentrated milks, heated to lower the water content, and sold in cans. Add milk and vanilla. Dark Chocolate Chocolate Bars Milk Chocolate Sweet Chocolate White Chocolate Any Type of Chocolate. You can allow the pound cake to finish cooling in the loaf pan completely. Elsie’s Homemade Low-Fat Pound Cake. Smooth the top with a spatula so the batter is even. This article on preventing dense streaks in your cake gives you a good picture comparison on what you don’t want to happen to your homemade pound cake from scratch. Reviewed by millions of home cooks. The first step in this recipe is to cream together the butter and the sugar, and this is important. *Do not use self-rising flour in this recipe* Note: I always use half-and-half in place of evaporated milk. Serve plain or iced. Combine flour, baking powder, salt and mace in medium bowl. But if you are so inclined, here are a few toppings you can serve with pound cake: By Tina JuiLast updated: February 15, 2019Filed Under: Breads and Muffins, Breakfast and Brunch Recipes, Breakfast for a Crowd, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Easter Breakfast Recipes, Fall Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Lifestyle, Make Ahead, Oven, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Thanksgiving Breakfast Recipes, Valentine's Day Brunch Recipes, Vegetarian, Winter Breakfast RecipesTags: cakes. Which kind of chocolate would you like in the recipe? And in Covid19 Lockdown, needed something special. Remember? Spoon the batter into the tube pan or divide it equally between two loaf pans. Grease and flour 10-in tube pan. This Easy Homemade Pound Cake is a recipe that you'll want to keep! Once you’ve creamed together the butter and sugar, the rest of the recipe is easy. Or to speed it up, transfer the pound cake to the cooling rack to completely cool. Looks good. Although sweetened with only a can of condensed milk, you will be pleasantly surprised by the level of sweetness. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … Bake until cake springs back, about 1 hour on 350 degrees. When it comes to evaporated milk Bring condensed milk, vinegar, and lime zest and juice to a simmer in a medium saucepan; cook 1 minute. The pound cake we have here includes evaporated milk in the mix as well as the tell tale ingredients of flour, butter eggs and sugar. I like to use my stand mixer for this step, but you can also use a hand mixer. Bake in 350 degree oven for 1 hour and 15 minutes or until cake tests done. Thanks! 1 1/3 cups all purpose flour 3/4 teaspoon baking powder 1/2 cup sugar 1 cup (2 sticks) unsalted butter, at room temperature, plus more for greasing the pan 1 teaspoon salt 3/4 cup sweetened condensed milk … I’m from Saharanpur, a small town in India. all i can say is your poundcake recipe is the best! Add eggs, one at a time, blending well after each addition. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. https://www.food.com/recipe/vanilla-butternut-pound-cake-22407 6) If you want to make a Chocolate Pound cake you will need: 2 Tablespoons of vanilla extract 6 Tablespoons of … Did you know that pound cake is easy to make from scratch? Hi Tina , can I substitute the evaporated milk with sour cream? Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. The recipe itself is so easy. It's an easy pound cake loaf made with all butter. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Lemon Pound Cake: Finally decided I'd make an Instructable for my famous Lemon Pound Cake. Bake at 300 degrees for 1 hour and 40 minutes. Several people mentioned 3 cups of sugar was too much, I disagree, it is not too sweet, it is just right. Skip. Fresh citrus juice and zest! This site uses Akismet to reduce spam. https://www.marthastewart.com/1536541/condensed-milk-pound-cake Baking powder gives you wiggle room because it will help the easy pound cake rise. Condensed Milk Pound Cake. This was the first time I ever made pound cake. This recipe was very easy and it was very delicious. Originally from California, she now lives in London. Meet me over coffee. It’s a delicious twist to a traditional Southern pound cake recipe. ; Combine flour, baking powder and salt in medium bowl. Add remaining 1-1/2 cups flour and 1/2 cup evaporated milk, and vanilla, beating until well mixed. But if you use quality ingredients, everyone who tries it will tell you that you bake the best pound cake! Slowly add in the eggs, one at a time. ... Borden Milk: the official milk of Santa! looks. Preheat oven to 350 °F (180 °C).Grease and flour a 12-cup (3 L) Bundt or tube pan. Martha shows the versatility of sweetened condensed milk and it's close cousin, evaporated milk, in this week's Martha Bakes. Because homemade pound cakes are such a simple creatures with simple ingredients, it’s important to pay attention to the ingredients you use, as well as the technique when making it. Add eggs, one at a time, blending well after each addition. Adding baking powder to a butter pound cake recipe makes it easier to make from scratch. So, let’s get to it. Preheat oven to 350°F. But if you are, let’s be geeky together. … With just the right amount of sweetness, Condensed Milk Pound Cake … Bring to a boil, stirring constantly. In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. Pour batter into pan. Set aside. Grab the best butter, the best eggs, and the best vanilla extract you can find for this easy pound cake. Chocolate Cake with Evaporated Milk Recipes 279,694 Recipes. We may have a taken "pounds" off of this Old-Fashioned Pound Cake, but the cake still has the same delicious taste that we all love! Add to creamed mixture alternately with evaporated milk ( I like to use my stand for! Cups of sugar was too much, I used the Carnation® Lactose-Free evaporated milk to creamed mixture mixing... 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