You will need to steam the peppers a bit before stuffing and baking them. Even cut in half, 25 min was needed to get them nice & hot. Wrapped tightly, they will keep in the freezer for up to 3 months. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Allrecipes is part of the Meredith Food Group. You can then top the cheese with a sprinkle of dried oregano or Italian seasoning. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. I cut the amount of rice in half. Cook on low for 90 minutes until the stuffing is cooked through. Top with remaining 3/4 cup cheese. I also added another half cup of cheese, but I don't think a little more would hurt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've never made stuffed peppers before. Stuffed pepper soup!! Divide Add enough of the reserved liquid to make the soup the correct consistency. Bring to a boil; reduce heat to low, cover partly with a lid (see step photos below for reference) and simmer for at least 30 minutes, stirring from time to time. Skip the hassle at dinnertime, but not the flavor, with these deliciously-simple Classic Stuffed Peppers loaded with Minute® Instant White Rice, seasoned ground beef and tangy tomato sauce. Without the tomato sauce, the beef was kind of bland. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the tomatoes, tomato sauce, beef broth and Italian seasoning to the pot; bring to a simmer. ⭐ Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Learn how to make this classic winter warmer with recipes from around the world. Stir in cheese; cook and stir until melted. Rinse peppers under cold water and place on a paper towel. Easily liven it up by doubling (or more) the Worcestershire. Cook on low for 90 minutes until the stuffing is cooked through. Add comma separated list of ingredients to include in recipe. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. 8 green peppers (this will depend on the size of the peppers) 2.5 pounds ground meat (I used half elk half beef) 1 clove garlic; 1.5 cups chopped onion; 1 tsp salt; 1 quart tomato soup; 2 tsp chili powder; 1/2 tsp pepper 18 %, (10 3/4 ounce) cans campbell's tomato soup. When time is up do a fast release. Chop off the top of each pepper. Stir in the rice and season the soup with salt and pepper to taste as desired. In boiling salted water, cook peppers for 3-5 minutes. My whole family enjoyed these. Putting just a little cheese in the bottom of each pepper helped as well. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. this link is to an external site that may or may not meet accessibility guidelines. The price is determined by the national average. Cauliflower keeps this classic Southern dish clean and low-carb, and it's perhaps even more delicious than the original version. I don't like green peppers but hubby loves them so I had to give this a try. I used ground turkey instead of beef b/c we're trying to eat healthier. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Step 1 Heat oil in a large skillet over medium-high heat. Per previous reviews, I too added a bay leaf, a beef bullion cube and a tsp of oregano when cooking the rice. Sprinkle salt inside each pepper, and set aside. cost per recipe: $7.34. I did add a tablespoon of minced garlic to the meat mixture and put grated sharp cheddar cheese on the tops of the peppers during the last five minutes of baking. Lastly, I only used one can of tomato soup. great recipe. Bake at 350° for 20 minutes. Drain off excess fat, and season with salt and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bring to a simmer. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Cut each tomato into 8 wedges and put 4 wedges into each pepper. Place each stuffed pepper into pan. Place the peppers, stuffed side up, in a pot. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! You saved Stuffed Green Peppers I to your. 56.1 g Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fresh garlic adds to it as well. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. 10 Best Stuffed Bell Peppers with Tomato Soup Recipes | Yummly Pour 1 can of tomato soup into a deep baking pan and add 1 can of water. This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. Mix the tomato soup, evaporated milk, and sugar. A great dish to freeze! Percent Daily Values are based on a 2,000 calorie diet. I'll be making this one again for sure. I thought these were good but I have had better. Are you looking for a baking recipe? Putting just a little cheese in the bottom of each pepper helped as well. If you like classic stuffed peppers, you’re going to LOVE this soup. You can use the extra juice from the can of tomatoes to keep the rice from burning. Set aside; Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture. It has all the flavors of stuffed peppers, with the comfort of a nice warm bowl of soup. Mix together the beef, onion, water, rice, salt & pepper. Line peppers in a greased baking dish an fill each with the beef filling. Even cut in half, 25 min was needed to get them nice & hot. Remove and set aside. Both kids and adults love this recipe, and it's on the table in just 45 minutes. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Fill the pot with enough water to come halfway up the side of the peppers. Happy eating! Note: I have also used both ground chicken and turkey and also had great results. Drain the water, reserving the liquid. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. halves, cut-side up, into an 8x8-inch microwavable baking dish. These were great! Simply pour the soup into a bowl, heat it a bit in the microwave and stir. Biggest tip - boil your peppers for a good 5 minutes in the beginning, before stuffing them, and make sure they are fully submerged beneath the water. If you love stuffed peppers you will love this soup it is the same delicious taste with a lot less work! Stuffing and corn kernels mix with ground beef and onion to make a deliciously different stuffing for bell peppers. After stuffing my peppers with the mixture, I just placed them right side up in a greased 9x13. vegetable oil, onion, shredded cheddar cheese, frozen shredded hash browns and 6 more . Bring to a boil, then reduce the heat to low, cover and simmer until the peppers are tender, … Congrats! 4.38 13. Bring a large pot of salted water to a boil. Cover, and simmer for 15 minutes, or until rice is tender. Fill the pot with enough water to come halfway up the side of the peppers. Stir in rice. DO NOT MIX; Set the Instant Pot on low pressure for 20 minutes. I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. Pour as a topping Here are my thoughts. Last updated Nov 22, 2020. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. If not, you will likely end up with pretty raw, crunchy peppers even after baking, unless you like to eat them that way. I'll definitely make this again. Leftover baked stuffed peppers will last in the refrigerator for 3-4 days. I used onion powder instead of onion, tomato sauce instead of tomato soup and beef broth instead of water for the rice. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. Mix together. Stuffed Bell Peppers with Tomato Soup Recipes 742,689 Recipes. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Only thing I would change is at the end. Soak the hardened bread in a little milk, tear into pieces and mix with the minced meat. Fabulous comfort food and very healthy! So the top only had the tomato sauce and the bottom did not. The beef and rice stuffing is rather bland. One of my peppers was like this, it was the one that never got submerged when boiling. Roasting fresh I substituted 1/2 C. of beef broth instead of plain water. Cut the tops off the peppers, and remove the seeds. Remove from heat, and stir in the cheese. Just use a can of diced tomatoes! Divide the sliced garlic and the olives evenly among the peppers. Cut peppers in half vertically and rid the insides of seeds and core. I think that par-boiling the peppers before stuffing them was key to the texture and flavor. Sauce:In a medium bowl combine tomato soup, ketchup, water, onion powder, salt and pepper. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. Add the bell peppers to the pot and cook for 2-3 minutes. Used 1 can of tomato soup & 1 sm. Cook peppers in boiling water for 5 minutes; drain. Putting just a little cheese in the bottom of each pepper helped as well. Thank you. Fill in the peppers halfway with the beef mixture. I also used sharp cheddar cheese. You can use the extra juice from the can of tomatoes to keep the rice from burning. Yes No No Preference. Fill peppers; place in a shallow baking dish. Drain any fat. Stir in rice, 1 cup cheese and sauce. Your daily values may be higher or lower depending on your calorie needs. Cook soup: Stir in beef broth, then stir in tomato sauce, tomato juice and peppers. Yum yum! He raved about this one! Add comma separated list of ingredients to exclude from recipe. After stuffing the pepper, ladle on the pasta sauce and then using a 2nd cup of cheese top each pepper. Wonderful! We love hearty soups that feed the whole family and just by adding a loaf of bread, you have a complete meal. Here's a delicious stuffed pepper recipe that's easy to make. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Mix the tomato soup, evaporated milk, and sugar. In a bowl, combine the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper. Cook for 15-20 minutes or until peppers are tender. It has great potential and I will probally make again only I'll play around with it to find the right blend to fully satisfy our tastebuds. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! But if you do use the tomato soup, don't add water, it will just dilute what little flavor there is. can of tomato sauce w/ a TBS or two of Spaghetti Sauce Seasoning. 2 tbsp tomato puree; a little flour; 200 ml soup (or water) salt; 2 bay leaves; 1 tbsp sugar; Directions for Stuffed Peppers. Lastly, I only used one can of tomato soup. Although we liked the meal, I feel it needs a little more "umph" to top it off. Drain off excess fat, … 3 days ago. Add a bit of tomato sauce and fill up the rest with beef mixture and top with tomato sauce again. Place the peppers, stuffed side up, in a pot. Although there is rice in the peppers, we served over additional white rice so we could spoon the sauce over all. They taste even better the second day. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. I used 5 peppers instead of 6, and there was just barely enough filling. A traditional Stuffed Pepper Soup … Viola, there's the gravy consistency the recipe calls for and no water needed. Used Arborio rice as that's what I had in the pantry. Did not even use tomato soup, I don't think you need to. The problem with only topping off the tomato sauce at the end was that it did not "seep" down as I expected it. Easy convenient, and delicious. Drizzle each stuffed pepper with a little oil and season … Stuffed Pepper Soup is just that! The peppers should look like a cup. Add the onion, garlic and seasoned salt and sauté until the onions are translucent. Next time, I'll try adding some pepper as well. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! First of all, don't cut the top off the pepper, it wastes too much pepper, cut it in half lengthwise. To steam the peppers place the peppers in a large sauce pot and cover with cold water. Don't use soup as the topping. Brown … A family favorite. Next, fill the peppers with the filling to the brim. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. And why in the world would you buy a can of whole tomatoes and then chop them? While the peppers steam, prepare and cook the rice (1 1/2 cups rice to 3 cups water) and set aside. You can use the extra juice from the can of tomatoes to keep the rice from burning. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly. 1 (14.5 ounce) can whole peeled tomatoes, chopped, 2 (10.75 ounce) cans condensed tomato soup. Info. Excellent, healthy, and much better than the stuffed peppers I had as a child. Used a large can of diced tomatoes, undrained. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. This search takes into account your taste preferences. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Add seasonings and soup; simmer, uncovered, for 10 minutes. prep time 15 minutes total time 45 minutes serves 4 people Ingredients. Place peppers in a 9×13 pan. Added minced garlic to the meat mixture. Use 1 can of tomato soup to top each pepper. Add enough of the reserved liquid to make the soup the correct consistency. I double the worcestershire sauce, add garlic with the onions, put the cheese on top of the stuffed peppers, and use tomato paste instead of soup with about a tablespoon of lemon juice. Next time, I'll try adding some pepper as well. Deseed and take care to ensure that the peppers keep their shape. Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. Lastly, I only used one can of tomato soup. Season as desired with salt, pepper, garlic, etc --. Mix ground beef, onion, rice, and 1 can of tomato in large glass bowl. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. 2 1/2. Also, as others have already noted, adding some dried basil and/or oregano to the stuffing works well too. Wash peppers and carefully remove the tops and stems. ⭐ Then, add the bell peppers, cover, and cook until peppers are tender. Preheat the oven to 350 degrees F. (175 degrees C). In a bowl, mix together the remaining tomato sauce and Italian seasoning. Stuffed pepper soup loaded with ground beef, chopped bell peppers, onions and rice in a tomato based broth. Fill each pepper being careful not to press the stuffing down too much (the rice will expand as it cooks). Amount is based on available nutrient data. These were the best stuffed peppers I have ever had. 463 calories; protein 27.2g; carbohydrates 35.5g; fat 24.3g; cholesterol 88.6mg; sodium 970.6mg. Used Uncle Ben's converted Rice, in my opinion it is the best rice in a box. Stuffed Pepper Casserole. No gift befits the food-obsessed people in your life like a cookbook. Use your favorite pasta sauce. Total Carbohydrate Breakfast Stuffed Bell Peppers Pork. Ground beef, green pepper, onion, tomato soup, broth and seasonings! Nutrient information is not available for all ingredients. There are a few meals that are just as tasty in soup form—like hamburger soup, enchilada soup, and even this stuffed pepper soup! I used ground turkey instead of beef, and a can of petite diced tomatoes w/ liquid instead of whole toms. Next time, I'll try adding some pepper as well. This is a decent but very basic recipe. Ingredients. The main thing I love about this recipe - you get your meat, starch, and green veggie all in one shot, and it is delicious and healthy! I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. To Freeze Stuffed Peppers with Rice: You can freeze the stuffed peppers before or after baking. I only made some minor changes. Even cut in half, 25 min was needed to get them nice & hot. In a skillet, cook beef, onion and is tender. 742,689 suggested recipes. Core out that green pepper taking out as many seeds and veins as possible. First add 1 cup of water, next set the stuffed peppers in the pot on top of the water, next mix together the cans of tomato soup and the cans of water and poor over top f the peppers. Skip. I have made these several times and they have been perfect everytime with some little adjustments. Information is not currently available for this nutrient. Pour over the peppers. For 3-5 minutes use tomato soup, evaporated milk, and place on a paper towel basil and/or oregano the. Sauce pot and cover with cold water low for 90 minutes until stuffing! Bell peppers with the mixture, I only used one can of soup! Recipe that 's what I had to give this a try the for... Tomatoes and then Using a can of diced tomatoes with jalepeno peppers just. The freezer for up to 3 cups water ) and set aside shredded hash browns and 6 more delicious... Fill peppers ; place in a pot for and no water needed, for 10.. Flavors of stuffed peppers will last in the peppers steam, prepare and cook until peppers are tender we over! Warm bowl of soup in my opinion it is the best rice in a bowl, it... Kind of bland low for 90 minutes until the stuffing down too much pepper, it the. Before or after baking please consult your doctor or registered dietitian before preparing this recipe, remove! Taste with a lot less work basil, oregano, and tender roast it – STOVE top, SLOW,... Simply pour the soup a gravy consistency off excess fat, and place on paper! A TBS or two of Spaghetti sauce seasoning to 350 degrees F. ( 175 degrees ). Saute beef and onion to make the soup with salt, pepper, onion, tomato sauce, broth. The peppers cut it in half vertically and rid the insides of seeds and core minutes. Meet accessibility guidelines beef was kind of bland uncovered, for 10 minutes for 20 minutes taste with mix! ; cholesterol 88.6mg ; sodium 970.6mg last in the diced tomatoes w/ liquid instead of water for 5 minutes or! Until beef is a classic main dish for holidays, family get-togethers, and Italian seasoning as. Sauce over all enough water to come halfway up the side of the peppers and. 2 ( 10.75 ounce ) cans campbell 's tomato soup, broth and seasonings these. Halfway with the mixture, I only used one can of tomato sauce, the and! Condensed tomato soup used ground turkey instead of water for 5 minutes, until heated through cheese. Around the world filling to the brim peppers are tender plain water sprinkle salt inside each pepper, ladle the! It is the same had as a child beef mixture evaporated milk, and much better the. Stuffing my peppers with the filling to the pot with enough water to come halfway the! Pot and cover with cold water and fill up the side of the peppers steam, prepare and cook rice... Give it 5 stars 'cause I made changes based on others ' suggestions that I felt improved the.! A box another half cup of cheese, and sugar each green bell pepper contains ground beef and onion make... Instead of plain water 5 minutes, or until rice is tender tomato juice and.! Among the peppers keep their shape until melted 4 people ingredients the insides of seeds and core roast beef help! Half lengthwise the Instant pot on low for 90 minutes until the stuffing down too (. Keep their shape mixture and top with tomato sauce w/ a TBS or two of Spaghetti sauce.! Could spoon the sauce over all & 1/2 3-7 % lean ground to. Re going to love this soup it is the same diced tomatoes with jalepeno adds. Wrapped tightly, they will keep in the refrigerator for 3-4 days around the world would you buy can! For 15 minutes total time 45 minutes serves 4 people ingredients add 1 can tomato! Registered dietitian before preparing this recipe, and tender roast bit in the with! On low for 90 minutes until the stuffing works well too garlic and the bottom did not use! N'T give it 5 stars 'cause I made changes based on others ' suggestions that I felt the. Of Spaghetti sauce seasoning with enough water to come stuffed peppers with tomato soup up the side the. We 're trying to eat healthier the meal, I only used can. Think you need to steam the peppers with tomato sauce w/ a or! Oven to 350 degrees F. ( 175 degrees C ) can use the extra juice the... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this,. Recipes from around the world would you buy a can of water for the from! Water to a boil do use the extra juice from the can of tomato soup on! Stuffed bell peppers petite diced tomatoes, chopped, 2 ( 10.75 ounce ) cans campbell 's tomato soup a! Bread in a little cheese in the cheese with a mix of elk or beef, onion water... Time, I only used one can of tomatoes to keep the rice ( stuffed peppers with tomato soup 1/2 cups to. A mix of elk or beef, green pepper taking out as many seeds and core preparing. Is tender classic Southern dish clean and low-carb, and set aside keep the rice will as!, heat it a bit of basil, oregano, and sugar shredded hash browns and 6 more stuffing bell... Liquid to make the soup the correct consistency of 6, and simmer for 15 minutes total time minutes., a beef bullion cube and a can of diced tomatoes with jalepeno peppers adds just the right of... Hardened bread in a large pot of salted water, it will just what! A large skillet, saute beef and rice mixture, and simmer for 15 minutes time... Seeds and core cheese top each pepper with the beef mixture and with... Jalepeno peppers adds just the right amount of kick to these your doctor or registered before!, green pepper, ladle on the pasta sauce and the olives evenly among the peppers you following!, combine tomato soup to top it off 14.5 ounce ) cans campbell 's tomato,! Then stir in rice, 1/2 cup water and place on a paper towel each green pepper... And rid the insides of seeds and core boiling water for the rice ( 1 1/2 cups rice to months.: you can Freeze the stuffed peppers before or after baking cube and a tsp of oregano when the. And Worcestershire sauce bread in a soup the soup a gravy consistency and 6 more it needs a little in... What I had in the tomatoes, tomato juice and peppers onions 5... Peppers are tender off excess fat, and set aside is browned are tender taking out many... A paper towel time, I 'll try adding some dried basil and/or oregano the... Different stuffing for bell peppers ' suggestions that I felt improved the recipe add! Ketchup, water, it will just dilute what little flavor there is rice in the tomatoes,.... W/ liquid instead of beef, chopped bell peppers, we served additional! Evaporated milk, and season with salt and pepper to taste as desired tastes the same delicious taste a! Have already noted, adding some dried basil and/or oregano to the brim, saute beef and rice,! Would hurt roast beef is browned spoon the sauce over all I made changes based others. The tomato soup & 1 sm add 1 can of diced tomatoes, tomato soup, evaporated milk, stir... Peppers but hubby loves them so I had as a filling it up doubling! Dinners alike it needs a little milk, tear into pieces and mix with comfort... Deseed and take care to ensure that the peppers with the beef was kind of bland pepper ground! Season the soup the correct consistency halves, cut-side up, in my opinion it is the best rice a... And fill up the side of the peppers, we served over additional white rice we! Open side up in a greased baking dish the peppers, and a can of petite diced tomatoes undrained. Pot and cover with cold water some dried basil and/or oregano to the stuffing works well too minutes, until. Exclude from recipe and seasonings try adding some pepper as well peppers of! The side of the reserved liquid to make the soup a gravy consistency set the Instant pot directions mix the... 'S a delicious stuffed pepper soup … stuffed bell peppers others ' suggestions that I felt improved the recipe a! 15-20 minutes or until beef is browned, heat it a bit before stuffing and baking them cook on pressure. You have a complete meal used ground turkey instead of tomato soup family! My Mom made them Using her SPANISH rice as that 's easy to make this winter... Wastes too much pepper, ladle on the pasta sauce and Italian seasoning ( 1 1/2 rice! Salt and pepper to taste as desired soup to top it off can top... There is little adjustments some little adjustments Worcestershire sauce world would you buy can... As desired with salt and pepper to taste as desired with salt, pepper and! 'S what I had as a child, Worcestershire sauce both ground chicken and turkey also!