In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Shape into 2 dozen 1-1/2-in. 22 %, For meatballs: Mix all ingredients (minus oil) together. Stir in green pepper. Sweet and Sour Meatballs. baking dish. This recipe makes tons of meatballs ⦠Step 2 In a large skillet over medium heat, saute the ⦠For the meatballs I made my own using 1 lb ⦠Let cook for 3 minutes. My mother in lawâs meatballs are amazing, but I am far too lazy for a three-step recipe⦠Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies. Cover and bake 10 minutes longer or until meat is no longer pink. Set aside. Sweet-and-Sour Meatballs Recipe photo by Taste of Home. Once the oil is nice and hot, add in the meatballs & cook for 5 minutes or so. He and the kids liked these a lot. Add meatballs and cook 1 hour on medium. How to Make Sweet & Sour Sauce. Allow the meatballs to cool and store in an airtight container.Theyâll keep in the fridge for 3-4 days or in the freezer for 2-3 months. Place in a greased 2-qt. Form into balls. Total Carbohydrate How do you make sweet and sour meatballs? However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Double up on this recipe ⦠Add the vegetable oil into a large pan, then place it over medium heat. Remove meatballs from skillet, and wipe skille⦠The original recipe is my mother in lawâs and calls for browning the meatballs in a skillet, then cooking them in broth, and finally glazing them with the sauce. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. In a large bowl, combine the first seven ingredients. Shape into 2 dozen 1-1/2-in. Taste of Home is America's #1 cooking magazine. If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. This recipe is so easy to pull together and when these meatballs are baking away â oh em gee! Crumble beef over mixture and mix well. I've made it for parties as well as when I've had company over for supper. Bake in preheated oven for 10 to 15 ⦠Add all other sauce ingredients and simmer 20 minutes. This recipe starts with homemade meatballs⦠Pour over meatballs. These meatballs are also great served as a main course over rice or mashed potatoes with a vegetable side. How to make sweet and sour meatballs. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! Brown meat balls ⦠Roll into meatballs about 1 to 1 1/2 inches in size. In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of ⦠Add the bell peppers and onions and toss on ⦠Remove from the heat and set aside. balls. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Form into balls. Preheat your oven to 375 °F; Mix the sauce ingredients together in a medium sized sauce pan until fully combined. baking dish. To complete the recipe, the meatballs with be served on a ⦠Serve with rice if desired. Combine first 5 ingredients; shape mixture into 1-inch balls. balls. Whisk the slurry into the skillet and add the All-Purpose Meatballs. ⦠The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. Bring to a simmer and add the sriracha. Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. Sweet and Sour Meatballs Recipe Step by Step Photos. Bake the meatballs for 12 to 15 minutes or until they are cooked through. Mix ground beef very well with first seven ingredients. RECIPE FAQ + SIDE IDEAS. In a large bowl, combine the first seven ingredients. This dish is a winner. Serve and Enjoy! How to make sweet and sour meatballs. Remove the meatballs from the pan, then toss in the onions, and peppers. Place in a greased 2-qt. It smells SOOO good! 66 g Step 2 Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. This is a recipe my mom made for years and years. Crumble beef over mixture and mix well. Bring to a low rolling boil, and cook until it thickens. Fry in oil until golden then ⦠For meatballs: Mix all ingredients (minus oil) together. Arrange the meatballs in a single layer in the prepared baking dish. These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! Alternatively, there is a full written recipe immediately beneath the video. The sauce was quite tangy so I added a little extra grape jelly as my husband prefers more sweet than sour. Home Recipes Cooking Style Comfort Food. Combine jelly and chili sauce in a small bowl and pour over meatballs. Sweet and Sour Meatballs with Pineapple Recipe | Taste of Home Meanwhile, heat oil in a heavy saucepan over medium heat. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled. Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up. Cover and bake at 350° for 40 minutes. Add garlic and ginger and cook a minute more, then ⦠Add onion and a pinch of salt, then cook until very soft, about 12 minutes. For sauce, combine brown sugar and cornstarch in a saucepan. Either option will still produce an incredibly good tasting dish. These meatballs are made without the addition of pineapple. How to store meatballs? Place meatballs in a single layer on prepared baking sheet. Cover and cook until the sauce is thickened and the meatballs are heated thro⦠Everyone loves these meatballs. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. Fry in oil until golden then place on paper towel to drain. I am so excited to be sharing my Grandmaâs Sweet and Sour Meatballs recipe with you today! In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and ⦠*You can also place browned meatballs and sauce mix into crock pot. Once the meatballs are cooked, heat oil in a skillet. For Sauce: In medium saucepan, fry onion in oil until tender. Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 56 Meatball Recipes That Go Beyond Basic Spaghetti, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. 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