Whisk together the flour, cocoa powder, baking soda, and salt. Add the remaining dry ingredients and beat on medium speed for 1 minute more, scraping down the bowl with a rubber spatula. To make the icing: Mix the cream cheese … In a medium size bowl, add all the cream cheese filling ingredients and whisk until smooth. Fold in nuts and mix with spoon. Hi Rebecca, I’m so glad you enjoyed this recipe! Fresh orange zest is essential for this recipe and  be sure to zest the orange BEFORE squeezing. Spread the frosting over the entire cooled cake. *I prefer to use a hand mixer but a food processor will work too…just puree until the mixture is smooth. Banana Bundt cake with glaze is a must! They are done when the peel is shiny and black. Grease a 12-cup bundt pan or spray with non-stick cooking spray. Melt over simmering water or in the microwave until mostly melted. It just might be your new favorite banana cake. Stay close as they are cooking – oven temperatures can vary and the bananas can leak as they cook. Transfer the cake to a rack and let cool about 20 minutes in the pan, then carefully invert the pan onto a plate and let the cake release. Cool completely, about 2 hours. (Pan will be quite full, but batter will not overflow during baking.) Easy to make and impressive to serve, this banana cake is filled with warm spices and cream cheese ribbons. © Copyright Christine Mello for Must Love Home. For the glaze combine the cream cheese, confectioners sugar, sour cream, vanilla and salt in a medium bowl and on medium speed of a stand mixer until smooth. And this one is blanketed with cream cheese frosting, so it's even more endearing than most. Add the whipping cream and beat for 1-2 minutes or until light and fluffy. This site uses Akismet to reduce spam. It has a cinnamon swirl throughout the cake and is topped with a generous sprinkle of cinnamon and sugar. Measuring cups – the two most common types are graded cups for measuring dry and solid ingredients and glass cups for measuring liquids. Your email address will not be published. Using a butter knife, gently swirl cream cheese mixture into batter using a folding motion. It’s a simple yet beautiful cake that I’m sure you and your family will enjoy. Pour and spread on the cooled cake. Pour the batter into the pan and spread evenly. Usually … It’s topped … Honestly, there are no red velvet eaters in this man-filled house. Spoon the remaining banana bread batter evenly over the cream cheese filling. Makes one bundt cake. (It’s OK if some cream cheese mixture peeks through surface of cake.) Full fat cream cheese and sour cream can be substituted. Pour half of the cake mixture into the bundt cake pan. Using a mixer or whisk, beat the eggs with remaining sugar until slightly pale, about 1-2 minutes. by Montana Heart Song (3) View All Recipes I … On low speed, add half of the dry ingredients to the banana mixture, beat until moistened. Precise measurements using proper dry and liquid measuring tools is key to a successful baking. They truly do not know what they are missing! Tears were (almost) shed. Stir until the chips are completely smooth and melted. It’s whipped for a full 5 minutes which delivers a silky smooth icing that’s hard to resist. Banana Bundt Cake with Cream Cheese Swirl. cream cheese, cream cheese, vanilla, eggs, sugar, large eggs and 13 more Apple Bundt Cake With Cream Cheese Filling and Praline Frosting Brown Eyed Baker pecans, eggs, baking soda, whole milk, egg, powdered sugar, canola oil and 18 more Preheat oven to 350 degrees. Repeat layers. Beat on medium speed until completely combined, about 1 minute. I used reduced-fat cream cheese and sour cream for this recipe. baking pan. Instructions For the Cake. Mid-Autumn Festival Mooncake Recipes That Will Have You Celebrating Unity and Family, 1¼ cups (300 grams) mashed ripe banana (about 3 medium bananas), 1½ cups (360 grams) whole buttermilk, room temperature, ¾ cup (165 grams) firmly packed light brown sugar, ½ cup (113 grams) plus 2 tablespoons (28 grams) unsalted butter, melted and divided, ¼ cup (50 grams) plus 3 tablespoons (36 grams) granulated sugar, divided, 4 large eggs (200 grams), room temperature and divided, 1½ teaspoons (9 grams) vanilla bean paste, divided, 3 cups (375 grams) plus 2 teaspoons (6 grams) all-purpose flour, divided, 6 ounces (170 grams) cream cheese, softened. Remove the cake from the oven and allow it to cool for 10 minutes in the pan before turning it out onto a rack to cool completely. The Most Delicious Cream Cheese Banana Oat Bundt Cake Recipe Browning the butter adds flavor but also reduces the moisture in the butter, that is not a concern in this recipe as the bananas and sour cream … Cover with foil, and bake until a wooden pick inserted near center comes out clean and an instant-read thermometer registers at least 200°F (93°C), 15 to 20 minutes more. Cut through batter with a knife to swirl the cream cheese mixture. Banana Split Bundt Cake with a swirl of chocolate and strawberry finished with a rich chocolate glaze. Bake for 1 hr until cooked through or the top is golden brown. Miss you, Simply mix softened cream cheese with softened butter, then add powdered sugar and vanilla and a pinch of salt. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. He thought it was “just” banana bread and he was ready to dive right in. Hugs Add sour cream, banana and vanilla extract and continue mixing. This moist banana bundt cake has an added subtle nutty toasted flavor thanks to using browned butter rather than just simple softened butter. Spoon remaining batter on top, covering cream cheese mixture. It’s topped with a buttery streusel and drizzled with very vanilla drizzle. Karren, Your email address will not be published. In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high speed, until very pale and fluffy (about 5 minutes). Recently I came across a recipe for a cream cheese filled bundt cake..but the cake part was Red Velvet. This moist Cream Cheese Swirl Banana Coffee Cake is the perfect way to use up those over ripe bananas. In the bowl of a stand mixer, beat the cream cheese, granulated sugar, eggs, sour cream, heavy cream and vanilla on medium speed until smooth. It's topped with cream cheese icing - and you can add chopped walnuts or chocolate chips to the cake batter for even more flavor. Required fields are marked *. If you made this recipe, please leave a comment and rating below. Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a … Find even more amazing Bundt cakes in our new cookbook, The Bundt Collection, which is available for pre-order now! No butter is used – it’s just cream cheese, confectioners’ sugar, milk, rum or bourbon, and a tiny pinch of salt. All Rights Reserved. Grease a bundt cake pan with shortening, then dust with flour. Grease a 10-inch bundt pan, and set aside. It is a thing of beauty. Things You’ll Need: 1 box Yellow Cake … Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. To quickly ripen bananas for baking, place unpeeled bananas on a lined baking sheet in a 300 degree oven for 15 – 30 minutes. Transfer to a bowl and set the filling aside. Drop half of the cream cheese mixture by tablespoonfuls over the batter. More banana recipes! We are happy for you to share a photo with a link back to this website instead. Preheat the oven to 180C/350F/Gas 4. A moist banana bundt cake swirled with a sweet and creamy vanilla bean cream cheese center makes this Banana Vanilla Bean Cream Cheese Bundt Cake … Carefully pour the cream cheese filling mixture evenly in a circle over the cake batter. Spray a 10-cup Bundt pan with baking spray with flour. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Spoon 4 cups batter (about 956 grams) into prepared pan; forcefully tap pan on counter several times to release as many air bubbles as possible. Anyway, my guys will inhale anything banana flavored so to keep the peace I created a banana bread cake for this recipe. Cake tester. Using a butter knife, gently swirl cream cheese mixture into batter using a folding motion. The frosting will be thin and spreadable. Hi Karen, thank you so much!I’m finally back on track! Add the banana, orange peel and orange juice. Read on to see everything you will need and the step by step instructions to make this oh-so-delectable Banana Bundt Cake with Cream Cheese Glaze! Banana Bundt cake is an easy cake recipe to use up those overripe bananas. Bake for 45 minutes. In the bowl of a stand mixer, fitted with a paddle attachment, cream the shortening and sugar at medium speed for 4 minutes. Prep Time 30 mins. The batter should be light and fluffy. This Banana Cinnamon Swirl Coffee Cake is moist and tender. Tips for the best Banana Bread Cream Cheese Bundt Cake Recipe: Essential Tools and Ingredients for making the best Banana Cream Cheese Bundt Cake: Preheat the oven to 350°F . Spoon a ring of cream cheese mixture in center of batter in pan, leaving a ¼-inch border around inside and outer edges of pan. Save my name, email, and website in this browser for the next time I comment. Oct 2, 2019 - Chocolate Cream Cheese Swirl Bundt Cake will have you forgetting about any other dessert.A chocolate bundt cake covered in a rich chocolate ganache with a cream cheese swirl … Learn how your comment data is processed. I saw my son heading toward my cooling cake with a butcher knife in hand. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Have a lovely week! I hope things are good for you too! Pre-heat oven to 350 degrees Grease a bundt cake pan with shortening In a large bowl, whisk together the dry ingredients Add in the eggs, softened butter, and extract; combine Mix in the mashed banana … Copyright © 2014 - 2020 Must Love Home. Graded cups usually range from 1/4 cup to 1 cup in size and come in sets. Grease a 10-inch bundt pan, and set aside. Add the eggs, one at a time, stopping to scrape the bottom and sides of the bowl with a silicone spatula after each addition. This smelled heavenly coming out of the oven – just like banana cheesecake. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. (Pan will be quite full, but batter will not overflow during baking.). Spread it over the cake, and if you want, top with chopped nuts. Pour half of the batter into a greased 13x9-in. Beat the cream cheese, butter, vanilla, and salt until creamy. Spoon the cream cheese mixture over the banana cake. Add the remaining banana cake mixture. Do not tap pan. Spray a bundt pan with cooking spray and add batter to pan. I hope all is going well for you, I think of you often!! How to make banana cake: Prepare your pan: I like to prep my bundt pan by greasing the bundt pan with shortening and flour (see my tips for this, below). So, if you’re looking for a delicious new way to use up your bananas, give this cake a try! You have successfully joined our subscriber list. Spreading with a spatula until level all around and the top is smooth. Transfer to a wire rack to cool Insert a toothpick to ensure it comes clean. Bake the cake for 45 to 50 minutes, until a long toothpick or skewer inserted into the center comes out clean. Using the paddle attachment, beat cream cheese, remaining 3 tablespoons (36 grams) granulated sugar, and remaining 2 teaspoons (6 grams) flour at medium speed until smooth and well combined, 1 to 2 minutes, stopping to scrape sides of bowl. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Bake for 45 minutes. This easy banana bundt cake is moist and flavorful with a soft, buttery crumb. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Transfer batter to a large bowl. I’m Christine, and I’m glad you’re here! Swirl the … Instructions For the Cake. by Cindi M Bauer (8) Simple Orange Banana Bundt Cake. When I was physically and emotionally ready, I cut into the cake. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter until smooth and creamy, about 1 to 2 minutes. Bake in preheated 350 degree oven for 45 to 50 minutes. . Bake 1 hour on the middle rack of a 350°F oven or until the top is golden brown and a toothpick inserted into the banana bread comes out clean. Join all the others to get new recipes 3x/week! Brush cooled cake with remaining 2 tablespoons (28 grams) melted butter; cover with sanding sugar, pressing gently to help adhere. In a large bowl, combine the cake mix, water, oil and remaining eggs. Save my name, email, and website in this browser for the next time I comment. Use fresh squeezed orange juice for the best flavor with no added sugar. Add remaining 1 egg (50 grams) and remaining ½ teaspoon (3 grams) vanilla bean paste; beat at medium speed until smooth and well combined, about 2 minutes, stopping to scrape sides of bowl. I've never met a banana cake I didn't like. In a separate bowl, combine the flour, baking powder, baking soda and salt. Serve immediately. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Banana Bread Cream Cheese Bundt Cake is made decadent by adding a luscious cream cheese filling – incredibly light yet so moist and delicious you will want to make it again and again! Add vanilla and milk to … Glass cups commonly come in 1 cup, 2 cup and 4 cup sizes to measure liquid ingredients. You have entered an incorrect email address! Don't Miss A Thing! Banana Bread Cream Cheese Bundt Cake is made decadent by adding a luscious cream cheese filling – it’s light, moist and delicious. ... Place the chocolate chips, butter, and cream in the same heat proof bowl you used to melt the other chips. Level out the cake mixture until smooth. Have you ever seen a recipe for something, with the amazing photo next to it and thought…”that recipe would be perfect if only…”? Make the batter: Combine dry … Reserve 1/2 cup for the top. Beat the banana-egg mixture into the creamed butter until well-combined. Bananas that are best for baking should be overripe. Pour 3 cups of the banana bread batter into the greased bundt pan. Slowly add the powdered sugar until completely mixed in. It must be the “velvet” that sends them running. (Cream cheese mixture will have the consistency of cheesecake filling, so you will be able to almost drizzle, rather than dollop, the mixture; it is fine if cream cheese mixture touches sides of pan in places.) The Best Banana Bundt Cake (Dorie Greenspan) by blucoat (44) Chocolate Banana Chocolate Chip Bundt Cake. … **I like to use a stand mixer to mix cake batter, but it can be made with a hand held mixer or hand beaten. With mixer on low speed, gradually add flour mixture to banana mixture, beating until combined and stopping to scrape sides of bowl. Let cool in pan for 20 minutes. Add the eggs, one at a time, beating for 45 seconds after each addition. Clean bowl of stand mixer and paddle attachment. Bake about 40-45 minutes, until toothpick inserted … Preheat the oven to 180C/350F/Gas 4. Spoon remaining batter on top, covering cream cheese mixture. Good Lord, nothing I make is safe in this house! Banana Bundt Cake. Do not tap pan. Proper measuring is critical for baking. Invert cake onto a wire rack placed over a parchment-lined rimmed baking sheet, and let cool completely. All are simple and most call for less than 10 ingredients  Learn more…. In the bowl of a stand mixer fitted with the paddle attachment, combine banana, buttermilk, brown sugar, ½ cup (113 grams) melted butter, ¼ cup (50 grams) granulated sugar, oil, 3 eggs (150 grams), bourbon, and 1 teaspoon (6 grams) vanilla bean paste; beat at medium-low speed until well combined, about 2 minutes, stopping to scrape sides of bowl. A note on buttermilk: Just like everyone else, I regularly subbed soured milk (milk + lemon juice or vinegar) for buttermilk when I didn't want to go to the store… by momaphet (31) Banana Bundt Cake. Add the eggs, one at a time, beating for 45 seconds after each … The banana should be soft and evenly pale brown all over. Whisk together the flour, baking powder, baking soda, salt, and lemon zest. In a large bowl, whisk together 3 cups (375 grams) flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Christine, Hi Christine, so nice to see your recipe, it looks amazing!! Add the granulated sugar and beat at … Pinned!! 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