https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Buttercream icing for German chocolate cake. I also wanted something a bit more unique than the bazillion versions of the same thing scattered over the Internet so I decided to add some rum. Yellow Cake is one of those classic recipes we should all know how to make from scratch.This cake is soft and moist, with the perfect combination of density and fluff to it. … Thanks for such a comforting recipe in this month's Progressive Eats, Barb, and for steering our group along. Chilling the crumb coated cake makes all that buttercream firm up so that the layers and fillings don’t shift while you’re frosting on top of them. I made enough for a very thick layer of frosting on top, so I’m pretty sure if you want to frost the sides as well, you’ll have enough frosting to do so without increasing the recipe. Also known as coconut pecan frosting. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. For Garnish: I do have to fiddle with the recipes I post to try and circumvent altitude problems but if you ever do bake here? And when you top with with a rich, melt-in-your-mouth chocolate buttercream frosting, you know it’s got to be good! The idea of buttercream came to me only after the cake was done and cooling and I had been adding rum to all of the separate components…you know, one of those, “Hmm,. :). Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Make your custard in advance and chill to set. ","position":2,"name":"Cover bottoms of 3 (9-inch) round pans with...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_2"},{"@type":"HowToStep","text":"Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. 1 1/2 teaspoons vanilla It’s Progressive Eats time and after a sabbatical over the Christmas season, our crew is ready to gather together and share some of our favorite recipes again. 1 1/2 teaspoons vanilla https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe This German chocolate cake frosting recipe is made without powdered sugar. Add a little more “fun” to these Funfetti Cupcakes and top with chocolate buttercream instead of vanilla frosting. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. 1 cup butter, softened This chocolate cake recipe is hands down the best chocolate cake out there. I've fixed it and you should be good to Go! I know I could have too! Now that's one cake I will eat anytime , anyday!! Thanks so much Sierra. Remove from heat and stir in … Rich chocolate cake layers that you won’t believe are grain free! The dough starts to cook faster and helps to eliminate it falling after rising too fast. I had always associated lederhosen but bobby socks would have been more appropriate! 29 Feb 2004 I'm ready to put away the dreams of lederhosen if the result is as beautiful as yours. creative-culinary.com Michelle . Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. Remove from heat and stir in the dark rum; allow to cool. 2 Tablespoons Dark Rum I can just imagine how the rum enhances this wonderful cake. 1/4 tsp. Chocolate Buttercream Frosting Recipe. Nutrition Information: 1 Tablespoon Dark Rum It sort of seemed a bit much to also include buttercream no matter how much prettier it looked but you know what? Remove from pans to wire racks; cool completely (See Notes). Spread a thin layer of buttercream on top of the layer … It turned out great -- thanks! 1 1/2 cups chopped pecans May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. OR ice the cake with german chocolate icing, and put giant stars or swirls on top with chocolate wedges sticking up from each one, so they form a circle. The chocolate cake is an Ina Garden recipe and the frosting is my buttercream made into chocolate buttercream. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream. For the chocolate buttercream: Place the butter in a large bowl and beat with an electric mixer. This is my favorite kind of cake! Your email address will not be published. German chocolate cake is the first thing I can remember eating with coconut. Like you Barb, I've always loved German Chocolate Cake. Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! As a matter of fact now I love it more! Add egg yolks, 1 at a time, beating well after each. Drizzling chocolate seemed to be just messy and not enough contrast to really make it more attractive. Add flour mixture alternately with buttermilk, beating until well blended after each addition. Thankfully that was an easy fix Angie. How to Make Chocolate Frosting. ","position":10,"name":"Cook and stir over medium heat until thickened....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_10"},{"@type":"HowToStep","text":"Stir in shredded coconut and chopped pecans. In a small saucepan, heat the sugar and water until the sugar has melted. I'm not getting your directions on the Filling...you've got a ? 1 pkg. 1 hour 5 minutes Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . Allow the cakes to fully cool before frosting. Tips and Tricks. Just love the rum glaze and how moist and beautiful your cake looks!! The nutritional information above is computer-generated and only an estimate. salt Add instant espresso and stir to combine. The addition of the icing really makes it look polished. Add heavy cream as needed to thin. Thank you Laura; exactly what I was looking for! To say the story was a surprise would be an understatement. Oops! Beat butter and sugar in large bowl with mixer until light and fluffy. Such interesting flavor, and I think it looks so pretty. Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted.Pipe the Rum Buttercream around the outside edge of the top layer. ","position":15,"name":"Add the rum and half and half and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_15"},{"@type":"HowToStep","text":"Put the first cake layer on a plate and brush with 1\/4 cup syrup. Prepare pastry cream, … German chocolate cake slice or two right!... Barb, I used pecans and shredded coconut birthday or any celebration email and! Eater at Creative Culinary special treatment when spread with an easy butterscotch frosting just... Faster and helps to eliminate it falling after rising too fast future cakes be. Always requested it gives it a nice touch for sure, especially in the dark rum ; allow to.! Heavy cream, in a small saucepan, heat the sugar and flavorings ’ s a “ let s. 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Small saucepan, heat the sugar has melted from Allrecipes US | Canada ) moist buttermilk... Anytime, anyday!!!!!!!!!!... Like ages and not just 2 months rum adds a nice touch if!