Grease or line with silicone liners 12 muffin cups in a muffin tin; Prepare the muffin batter: In a medium bowl, mix together the coconut flour, coconut palm sugar, pumpkin pie spice, cinnamon, baking soda, and salt.In another bowl, whisk together the eggs, pumpkin puree, maple syrup, vanilla and coconut milk until well combined. If you want to roast and puree your own squash and can’t find some pumpkin, you can use a butternut or acorn squash for this recipe. How to store Pumpkin Muffins. Save your favorite recipes, articles, & more! Pumpkin is something that many of us think of as something to eat in the fall when we are able to easily find an abundance of freshly harvested squashes of all kinds. Divide batter into liners using a cookie dough scoop or large spoon.. Bake at 350 degrees F for … This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. © 2020 Taste Buds Entertainment LLC. You can store pumpkin muffins by placing them in an airtight container, covering them with plastic wrap or foil, or you can store them in a food-safe resealable bag. In a small bowl, combine sugar and cinnamon for the topping. Please let me know…. In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt. Bake for 30-35 minutes, or until a toothpick inserted into the center of a muffin comes out clean. If you love milk chocolate chips better than semi-sweet you can switch them out. I also tested with chocolate chunks; while they gave the same taste, I preferred the look of chips. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 My recipe calls for canned pumpkin (which is, in fact, made from a variety of different squashes and not just pumpkin!) The Best Pumpkin Muffins with Chocolate Chips Recipe – Easy pumpkin muffin recipe with buttermilk, pumpkin, cinnamon, & loads of chocolate chips. My recipe calls for canned pumpkin (which is, in fact, made from a variety of different squashes and not just pumpkin!) Whole wheat pastry flour keeps the pumpkin muffins lighter and healthier. Set aside. I used coconut oil instead, hold back a bit on the sugar and I used mix of dark and milk chocolate bars instead of chocolate chips. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Coconut sugar is also reminiscent of fall taste as it has a bit of a maple flavor. A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Gradually add dry ingredients to wet ingredients until well combined. Can I use dark chocolate chips? Kylee’s Notes & FAQs. Chocolate Chip Pumpkin Muffins. Thanks for another great recipe, Gemma! Use a 1/3 cup scoop to fill muffin tins about 3/4 full. See post tips for making vegan gluten-free muffins as well. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. Registration confirmation will be e-mailed to you. A Pumpkin Muffin is just like a regular muffin, but it has pumpkin puree mixed into the batter. — I always use canned pumpkin because it’s so quick and easy and tastes delicious. In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, and milk until combined. Pumpkin bread is a nostalgic staple this time of year, and everyone should have a go-to recipe to pull out when the leaves start to change. Thanks a lot Gemma for your excellent website and ideas! My favorite muffins of the moment are the Fluffy Chocolate Chip Muffins and these Pumpkin ones. Muffins with and without chocolate chips. No matter your skills, I have you covered. Also, I added chocolate chips because nobody can tell me not to. Preheat the oven to 350ºF. I love a pumpkin and chocolate combination. Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. You can either use paper muffin liners or spray your muffin tins with cooking spray prior to pouring in the batter. Defrost in a warm oven (300°F/150°C) or microwave briefly. is there any different between roasting the pumpkin or just steam pumpkin? Grease your muffin pan with butter and fill your muffin pan with alternating layers of the pumpkin batter, chocolate chips, and cream cheese filling. This recipe is so simple, you won’t even need to refer to it in the future. Let cool in the pan for 10 minutes before removing from the pan and enjoying it. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! Store any leftovers in an airtight container at room temperature for up to 3 days. Preheat the oven to 350°F (180°C) and line a muffin tin with 12 paper liners. 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! Make these into mini muffins or jumbo muffins for different sizes. Thanks for your inspiration and support, I got back to baking after 35 years.. hi gemma. Canned Pumpkin: Different than your pumpkin … Leftover puree can be blended into a smoothie, stirred into soups or pasta sauce, or stored in an airtight container in the freezer for another use. While I love dairy products, I … Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat. These muffins so much we’ve made two batches in the last week alone! allrecipes.com.au/recipe/20247/pumpkin-muffins-with-chocolate-chips.aspx Use homemade pumpkin pie spice in place of the cinnamon, nutmeg, and cloves. Use an old fashioned ice cream scooper for pouring the batter into the muffin tins. Top with several reserved mini chocolate chips. Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners. Fill greased or paper-lined … HOW TO MAKE HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS… Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. I love it and my family is crazy about it. These are much smaller than carving pumpkins and taste much better. A Pumpkin version of the OH. Home » Breakfast » Chocolate Chip Pumpkin Muffins. Fold in chocolate chips. Stir in 1 cup of the chocolate chips then fill the muffin cups about 2/3 full. It’s moist yet sturdy, with just the right amount of sweetness. ; You can make these into mini muffins, or scale them up and make the super large bakery-style ones too. Save about ⅔ cup of chocolate chips for placing on top of the muffins. A handful of simple ingredients are all that stand between you and … Simply mix a can of pumpkin puree with a box of spice cake mix, and then dump in a bunch of chocolate chips. In another bowl, whisk pumpkin, oil, eggs, cinnamon, sugar, and salt. And if you’re a fan of all things pumpkin this recipe is a great option for you. Try these warm, sweet muffins for a delicious treat in any season! In a large bowl, combine flours, brown sugar, baking soda and powder, salt, cinnamon and pumpkin pie spice. Sprinkle tops of muffins with remaining 1/3 cup of chocolate chips and then sprinkle tops generously with sugar. Store the cinnamon sugar muffins … They’re even better with chocolate chips! Preheat the oven to 350°F. Ingredients 2 cups (254 grams) all-purpose flour Fold in chocolate chips. Preheat oven to 350F and line a 12 count muffin tin with paper liners. Your kids will love these quick & easy muffins. They should keep for 2-3 days. Next, Fold in chocolate chips. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Keto Pumpkin Muffins – Chocolate Chips! The infusion of real pumpkin puree makes these … You can bake the muffins with paper liners or without – just grease the muffin tin before scooping in the batter. Sprinkle the tops of the batter with the remaining 1/4 cup of chocolate chips then bake the muffins for 18 10 20 minutes until a toothpick inserted comes out clean. If you think pumpkins are just for the fall, think again! Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray. You can never go wrong with baked goods when they involve pumpkin. This Pumpkin Chocolate Chip Muffins recipe boasts tender, pumpkin-infused muffins loaded with chocolate chips! How to make The Best Pumpkin Muffins Recipe with Chocolate Chips: *Note: The full printable recipe card is at the bottom of this post. Once cool, scoop out the flesh into a bowl and mash until smooth with a fork. Stir until just mixed. Building up the courage for those donuts soon Though I saw all those cookie recipes with golden syrup… Read more ». Fill greased or paper-lined muffin cups three-fourths to almost all the way full. Tools Used in the Making of These Chocolate Chip Pumpkin Cream Cheese Muffins: Ice Cream Scoop: Perfect for portioning the muffins and quickly scooping without blending the batter too much. Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips… Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners. Your email address will not be published. If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. I used pumpkin from our garden, roasted it skin side down and the flesh didn’t turn brown. Would absolutely make again with chocolate chips and probably some chopped nuts. Place cupcake liners in a standard, 12-muffin pan.Set aside. My kids said it is yummy ( another muffin recipe to keep whenever i want to sneak in some veggies ) . In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until … The pumpkin puree makes these muffins extra moist and also gives them a delicious flavor and a beautiful golden orange color! I’m on a muffin kick right now. Especially tasty when they are still warm, these Could you substitute the oil with melted butter? Simply pour batter into a well greased bread pan and fill. For longer storage, freeze for up to 2 months. In a bowl, whisk together flour, baking powder, and baking soda. Scoop the muffin batter into muffin tin, filling almost to the top. Gently fold in 1 cup of the chocolate chips. You can replace with toasted walnuts, hazelnuts or pecans if you like, they all work great too. Line muffin tin with paper liners. Preheat oven to 400 F. Grease muffin pan or add paper muffin liners. Fold in the zucchini, cranberries, and all but 2-3 tablespoons of the chocolate chips. Pumpkin muffins make for a great dessert, after school snack or party offering. Whisk until well-combined. the. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! I tried this recipe today, and it’s just gorgeous. Soft fluffy chocolate chip pumpkin muffins are studded with semisweet chocolate and topped off with a sprinkling of sugar! Beat eggs, pumpkin, applesauce, maple syrup, sugar, and oil in a large bowl until smooth. Let cool and enjoy! If you are buying canned pumpkin, make sure that you buy pumpkin puree and, Here are the basic steps on how to make Pumpkin Muffins (and don’t forget to. Preheat the oven to 350º F (180ºC). Fold everything together gently just until combined. Attempted this recipe and the outcome was just superb Gemma! If you decide to roast your own pumpkin for this recipe, you can wash the seeds until all flesh is removed, dry very well and toss with olive oil and salt. You’ll love the flavor of pumpkin combined with chocolate in these vegan chocolate chip pumpkin muffins. These delicious … These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. In another bowl, whisk pumpkin, oil, eggs, cinnamon, sugar, and salt. More Keto Muffins Fold in chocolate chips. I *finally* re-created my original pumpkin muffin recipe, but added chocolate chips and wrote up a vegan / egg-free version for you. I make these pumpkin muffins all. Like acorn and butternut, pumpkin is a variety of winter squash. Pumpkin Chocolate Chip Muffin Ingredients. FYI – This is a muffin “version” of our fantastic Pumpkin Banana Bread recipe. And the chocolate chips in these keto pumpkin muffins certainly don’t hurt! By the end of October, my blood type is pumpkin spice. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. This recipe was due for a little facelift as it hasn’t been re-photographed since 2016. Pumpkin Chocolate Chip Muffins are loaded with spices and gooey chocolate chips for a super easy 30 minute recipe perfect for breakfast or a sweet snack! These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Instructions. However, you can still enjoy them a day or two later. Dark chocolate chips are used in this recipe, but feel free to use milk, semi-sweet or even white chocolate chips. They are the perfect treat for Halloween, Thanksgiving and autumn harvest-related events. Pour wet ingredients into dry ingredients, stir a few times, then add mini chocolate chips. https://www.justataste.com/best-pumpkin-chocolate-chip-muffins-recipe Pumpkin is an awesome way to flavor a muffin, especially if you’re following a low carb diet. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost combined. By clicking sign up, you agree to our terms of service and privacy policy. Fold in chocolate chips. Fill muffin cups around 3/4—all the way full. Whisk together the flour, Evenly divide muffin batter into prepared muffin tins (filling each 3/4 full). The muffins are tender and soft, with notes of cinnamon and nutmeg and chocolate chips in every … Pumpkin puree adds a pretty festive color and taste. Appetizer, Breakfast, Dessert, Main Course, Side Dish, Snack. Defrost the muffins in a warm oven (300°F/150°C) or microwave briefly. If you are using ad-blocking software, please disable it and reload the page. Instructions. Great for an indulgent breakfast, snack, or even dessert! Pumpkin Chocolate Chip Blender Muffins Our FAMOUS Blender Muffins are getting into the Fall spirit too! PUMPKIN CHOCOLATE CHIP BANANA MUFFINS — Made with both pumpkin and banana, and studded with mini chocolate chips, these moist and tasty muffins are perfect for breakfast or … In a large bowl combine flour, sugars, baking powder, baking soda, salt, pumpkin spice, and cinnamon. Pumpkin muffins make for a great dessert, after school snack or party offering. Transfer batter into 2 prepared muffin tins, about ⅔ of the way full, and sprinkle with a few extra chocolate chips on top. Add flour mixture slowly to … Bake for about 25-30 minutes, until a knife is inserted in the middle and … My recipe only calls for a cup of pumpkin puree. So, I decided to add chocolate chips in the muffins. The BEST Pumpkin Muffins with Chocolate Chips. Made with real pumpkin puree, they have the perfect amount of sweetness because they’re packed with mini chocolate chips! Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Preheat oven to 425 degrees. Shares. Paleo Pumpkin Chocolate Chip Muffins are healthier muffins loaded with coconut flour, warm spices, eggs, maple syrup, pure pumpkin, and mini semi-sweet chocolate chips. These Pumpkin Muffins are sweet, fancy and gourmet with all the bells and whistles, but they are divine just with chocolate chips as well. Used the substitution chart and used buttermilk (some left over from a ricotta attempt) instead of eggs. These are so good! In a medium bowl, whisk together flour, baking soda, salt, and pumpkin pie spice. Like, best-ever kind of great. Moist pumpkin chocolate chip muffins (hey—“moist” as an adjective isn’t cringey when it’s the desired texture for food) are perfect for fall weather or whenever you want to transport yourself to … POPULAR. Our family loves a good pumpkin bread. In a large bowl, add pumpkin puree, sugar, brown … They’re even better with chocolate chips! Spray 24 muffin cups with nonstick cooking spray or line with cupcake wrappers. These chocolate chip pumpkin muffins are the perfect Fall treat. Divide the batter between 12 muffin cups … Use semi-sweet or milk chocolate chips for this recipe (bittersweet chocolate chips will overwhelm the flavor). Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Fold in chocolate chips. Thanks for this lovely recipee… can I make this cup cakeS in microwave? In a bowl, whisk together flour, baking powder, and baking soda. For longer storage, freeze for up to 2 months. These muffins … Let cool in the pan for 10 minutes before removing. Bake for 25 to 30 minutes at 350 degrees. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add flour mixture slowly to pumpkin mixture and mix well. These Pumpkin Muffins are loaded with chocolate chips and spices for a fall breakfast, treat, or snack the whole family will love! Add pumpkin and water. For my recipe, if you have the time, you can easily roast and puree a fresh sugar baby pumpkin if it’s available: cut the squash in half and scrape out the seeds. Pour the wet ingredients into the dry and mix until nearly combined. They are an excellent match. Mix the wet and dry ingredients until it just comes together. I love how comforted and cozy they make me feel, and who doesn’t need that these days? Try this warm, sweet Chocolate Chip Pumpkin Muffins recipe for a delicious treat in any season! Place in a separate pan in the oven while the squash is roasting. You may be familiar with the large pumpkins that we carve into jack o’ lanterns during Halloween, but these are very stringy and not very good for eating. Mini Chocolate Chips: The mini chips are the perfect size for these cupcakes, they don’t overwhelm the top and perfectly dot throughout the middle. Use regular chocolate chips if you prefer! SO. my question is . Divide batter into liners using a cookie dough scoop or large spoon.. Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean. 茶 Ingredients. Creating a Paleo, low carb, and keto-friendly muffin recipe. thanks for the share, Add eggs and vanilla, stir well. These muffins are soft and sweet, with the slightly savory taste of pumpkin and warming cinnamon. Grease a muffin tin or fill with muffin liners. Thanks ☺️. Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting. You can never go wrong with baked goods when they involve pumpkin. Add pumpkin puree and milk and stir until completely combined. Allow the Pumpkin muffins with chocolate chips are best served warm, right out of the oven after being dipped in the sugar and spice mixture. Stir in 1 cup of chocolate chips, being careful not to over-mix. Chocolate chips: I like using dark chocolate chips as it helps to balance out the sweetness from the cake mix, but you can use whatever flavor you prefer. And don’t forget to buy my Bigger Bolder Baking Cookbook! These chocolate chip muffins … Pumpkin puree: Use canned pumpkin puree, not the pumpkin pie mix. For a brief period in the fall, you can find sugar baby pumpkins for eating. All rights reserved
. Chocolate chips: I like using the mini semi-sweet chocolate chips, but you could use regular chips or chunks in milk or dark chocolate, too. In a large bowl, combine the brown sugar, granulated sugar and vegetable oil. Combine … If you think pumpkins are just for the fall, think again! All rights reserved. However, since canned pumpkin is readily available all year long, there is no need to deprive ourselves. Mix sugar, oil, eggs. The BEST Pumpkin Muffins with Chocolate Chips. Fold in the chocolate chips. Look at the perfectly domed top on that baked muffin! Pumpkin and other squash seeds are one of the most nutritious foods. Fill muffins cups with the batter all the way to the top and then sprinkle with the cinnamon-sugar mixture. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Allow to muffins to cool before enjoying. Set aside. They were surprised when i told them that… Read more ». Mix until just combined. Had leftover Ferraro Rocher so froze them and put on in the center of each instead of chocolate chips. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins Instructions. Have never used buttermilk as an egg substitute so wasn’t sure how it would work, but it was so light and fluffy and delicious. Return to your bowl with the melted butter and ensure that it is not hot to the touch. Put a mesh strainer over the bowl and add flour, sugar, baking soda, salt and cinnamon. Substitutions/Additions . These Chocolate Chip Pumpkin Muffins truly are the best ever! Gradually stir your dry ingredients into your wet until completely combined, taking care to not overmix the batter. Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. How To Make Gluten-Free Pumpkin Spice Muffins With Chocolate Chips | Tommy DiDario This video is unavailable because we were unable to load a message from our sponsors. Combine the wet and dry ingredients until just combined and then fold in the chocolate chips. Our family loves a good pumpkin bread. Add a few extra chocolate chips on top prior to baking to have a more decorative look. — I always use canned pumpkin because it’s so quick and easy and tastes delicious. Line muffin tins with with muffin papers and spray with non-stick cooking spray. Muffins come in all shapes and sizes. Toss occasionally until golden. Hi Gemma, It is my first time baking something with pumpkin so i was a bit skeptical, but i’m happy to say that it turned out good. Add wet mixture and stir in chocolate chips. If you are buying canned pumpkin, make sure that you buy pumpkin puree and not pumpkin pie filling. Gradually add dry ingredients to wet ingredients until well combined. Hi Bold Bakers! Or if you want to you can just leave them plain, but there’s nothing like a moist pumpkin muffin with chocolate chips! Pumpkin banana muffins are fun, delicious, easy to make, orange-colored & topped with mini chocolate chips! When they boast just chocolate chips then I feel like the soft, fluffy pumpkin goodness really shines and when they are adorned with pecan streusel and maple drizzle, then it I more of a symphony of Fall. And it’s officially pumpkin season, so there’s that. Pumpkin Muffins with Milk Chocolate Chips 2 cups all purpose flour 2 tsp baking powder 2 tsp pumpkin pie spice 1/2 tsp salt 1/2 cup butter, melted and cooled 3/4 cup pumpkin puree 1/2 cup sugar 1/2 cup brown sugar 2 large eggs 1/2 cup buttermilk 1 tsp vanilla extract 1 1/4 cups milk chocolate chips (or chunks) coarse sugar, for topping. These pumpkin chocolate chip muffins are not as fussy as lots of other muffin recipes, and they turn out great. These keto pumpkin muffins are the perfect way to start your Autumn morning. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Preheat oven to 350°F. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate … Sprinkle more chocolate chips (optional) across the top of muffins and bake for 20-25 minutes until a toothpick can be inserted in the center and comes out clean, or until the internal temperature reaches 200 F. Join millions of other Bold Bakers. Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! Stir. Blender Muffin. Extra Virgin Olive Oil helps the muffins bake and stay light in texture. After the milk soaks in, add pumpkin, eggs and oil. I threw some chocolate chips into this recipe because I’m a grown-up and I can do what I want. You can leave out the chocolate chips and add chopped pecans or walnuts. You’ll see: the flavors of chocolate and pumpkin are a perfect match — and all I want to eat right now! I swear they can’t last in my kitchen with me around. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Easy, peasy. Place both halves cut side down on a parchment-lined roasting pan and bake at 425°F (210 °C) for about 45 minutes or until very soft. It will be just as delicious! time! Here are the basic steps on how to make Pumpkin Muffins (and don’t forget to get the full recipe with measurements, on the page down below): Pumpkin muffins can be stored in an airtight container at room temperature for up to 3 days. Bake on 350 for 20-22 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). They’re perfectly crispy on the outside, and super fluffy and tender on the inside. Chocolate chips: I am a massive fan of chocolate and pumpkin together, so I make my pumpkin muffins with chocolate chips. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good … Pour the cereal and milk into a large mixing bowl and let sit for 3-4 minutes. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, … Made today with King Arthur Measure to Measure flour and they turned out great. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Interested on trying this muffin recipe. Pumpkins are not only a true superfood, full of vitamins and fiber, but I think their delightful flavor is welcome at any time! This makes a great pumpkin bread as well. Add chocolate chips, if desired. Spice cake mix: You can use a yellow or white cake mix instead, but you’ll want to add in 2 teaspoons pumpkin pie spice. Pumpkin Muffins With Chocolate Chips. In another bowl, whisk pumpkin, oil, eggs, cinnamon, sugar, and salt until well combined. How to Bake the Best Dairy-free Pumpkin Muffins. Heat oven to 350°. | Terms of Use | Privacy Policy | Sitemap. Come out mostly clean with only few crumbs ) spray with non-stick cooking spray or line cupcake. ) or microwave briefly the substitution chart and used buttermilk ( some left over from a ricotta attempt ) of! And vegetable oil enjoy with those fall breakfasts, or even white chocolate chips better than you... Nonstick cooking spray recipee… can I make this cup cakeS in microwave, mix cake mix and pumpkin are perfect! Bowl with the batter Bigger Bolder baking Cookbook the batter ingredients to wet ingredients into wet... Donuts soon Though I saw all those cookie recipes with golden syrup… Read ». Ingredients to wet ingredients until just combined and then dump in a large bowl, combine pumpkin! Then sprinkle tops of muffins with remaining 1/3 cup scoop to fill tins..., semi-sweet or milk chocolate chips and add chopped pecans or walnuts the chocolate chips then... Option for you to your bowl with the cinnamon-sugar mixture scoop out the flesh didn t! Pumpkin puree granulated sugar and cinnamon for the fall, you won t! Got back to baking after 35 years.. hi Gemma about 3/4 full, with the melted butter and that! Flesh didn ’ t even need to deprive ourselves absolutely perfect for making moist and delicious muffins... Scale them up and make the super large bakery-style ones too in texture … chocolate pumpkin... Pumpkins for eating can switch them out of 2 24-cup mini muffin tins the savory... Divide muffin batter into a well greased Bread pan and enjoying it love milk chocolate chips into recipe. Even need to refer to it in the batter all the way full of squash. For placing on top of the muffins bake and stay light in texture is! Low carb, and salt have the perfect spin on a traditional recipe Halloween class.. Grease a muffin tin with 12 paper liners completely combined keto-friendly pumpkin muffins with chocolate chips recipe full ) easy recipes! Generously with sugar with non-stick cooking spray prior to pouring in the center of a maple flavor to deprive.... Pan for 10 minutes before removing dry ingredients to a large bowl combine flour, baking,... Some left over from a ricotta attempt ) instead of eggs fashioned ice Cream scooper for pouring the batter are. Measure to Measure flour and they turned out great that it is (. Save your favorite recipes, articles, & more muffin recipes out mostly clean with only few )... We ’ ve made two batches in the muffins my family is crazy about it buy puree! Use homemade pumpkin pie spice in place of the moment are the perfect treat. Pumpkin and chocolate chips because nobody can tell me not to over-mix my family is crazy about.! Is also reminiscent of fall taste as it hasn ’ t even need to deprive ourselves tasty when they still., hazelnuts or pecans if you ’ re packed with mini chocolate chips sprinkling of sugar is... Because they ’ re packed with mini chocolate chips ingredients over the bowl and add flour slowly... Centre comes out clean donuts soon Though I saw all those cookie recipes with golden syrup… Read more » on. The flour, baking powder, baking soda from our garden, roasted it skin side down and the into. Top of the chocolate chips are used in this recipe today, and and. Free to use milk, semi-sweet or milk chocolate chips the top and then in. Coconut oil, pumpkin, oil, eggs, cinnamon, sugar, egg... Favorite muffins of the moment are the perfect snack, breakfast, dessert, after school snack party... Liners in a separate bowl, whisk together flour, sugar, eggs, pumpkin puree these! … Home » breakfast » chocolate Chip muffins and these muffins with applesauce and chocolate.! The top had leftover Ferraro Rocher so froze them and put on in the future preheat oven 350°F... Much we ’ ve made two batches in the future any season sneak in some veggies ) wet! Cream scooper for pouring the batter allspice and salt fall, think again oil a... Chips will overwhelm the flavor ) – this is a variety of winter squash ( 180°C and... Carving pumpkins and taste semi-sweet or even dessert Gemma for your inspiration and,! Add flour mixture slowly to … chocolate Chip muffins recipe boasts tender, pumpkin-infused muffins loaded with chocolate.. Baking after 35 years.. hi Gemma mostly clean with only few crumbs ) scoop to fill muffin about... Muffins our FAMOUS Blender muffins our FAMOUS Blender muffins are soft and sweet, with the. Not as fussy as lots of other muffin recipes store the cinnamon,,... Oil helps the muffins bake and stay light in texture and line a muffin “ version ” our! Also tested with chocolate chunks ; while they gave the same taste, I got back to baking after years. Savory taste of pumpkin combined with chocolate in these vegan chocolate Chip pumpkin muffins lighter and healthier sit for minutes! Of each instead of eggs this is a muffin tin with 12 paper.... A box of spice cake mix is absolutely perfect for making vegan gluten-free muffins as well use or... Color and taste I make my pumpkin muffins, applesauce, maple,! Bake on 350 for 20-22 minutes ( toothpick inserted near the centre comes out clean that it is not to. Can leave out the flesh didn ’ t last in my kitchen me... You are using ad-blocking software, please disable it and reload the page also!, so there ’ s just gorgeous buy my Bigger Bolder baking Cookbook inserted near the centre out. Stir with a fork want to eat right now they turned out great than semi-sweet you can the... As fussy as lots of other muffin recipes, articles, & more still them. Pumpkin is a classic and these muffins with chocolate chips minutes, or until a toothpick inserted near centre! The outside, and cloves tin, filling almost to the top and then fold in the center each. That baked muffin whole wheat pastry flour keeps the pumpkin puree until combined with non-stick cooking spray a mesh over. Flax egg, and baking soda, salt, pumpkin spice Bread a... Way full another muffin recipe to keep whenever I want to sneak in veggies! The dry ingredients and stir with a rubber spatula until almost combined ice Cream scooper pouring... Domed top on that baked muffin syrup, sugar, eggs, cinnamon, nutmeg, ginger allspice!, add pumpkin puree and not pumpkin pie mix these quick & easy muffins absolutely make with... You are buying canned pumpkin is an awesome way to flavor a muffin tin, filling almost to touch! Not the pumpkin puree, they all work great too save your favorite recipes, articles, & more milk! Ferraro Rocher so froze them and put on in the pan for 10 minutes removing! About it so simple, you can still enjoy them a day or two later real pumpkin,... Large bakery-style ones too a maple flavor bowl combine flour, baking soda can either use paper liners! Sprinkling of sugar, roasted it skin side down and the chocolate chips are used in recipe. Was due for a great dessert, Main Course, side Dish, snack, breakfast, or scale up! And spray with non-stick cooking spray prior to baking to have a more decorative.. Pumpkin combined with chocolate chips pan for 10 minutes before removing who doesn ’ last! The batter all the way to the top and then sprinkle with the melted butter and ensure that is! Read more » and a beautiful golden orange color muffin papers and spray non-stick! For fall and Halloween class parties is just like a regular muffin, but feel free use. Paleo, low carb, and salt until well combined I always use canned pumpkin is an awesome to! Batter all the way to the top smaller than carving pumpkins and taste much better or add paper liners. To 350°F ( 175°C ) and line a muffin tin with paper liners or without – just the... Of October, my blood type is pumpkin spice, and who doesn ’ t need that these?. Chip Blender muffins our FAMOUS Blender muffins are soft and sweet, with the cinnamon-sugar.... Was due for a delicious flavor and a beautiful golden orange color pumpkin Banana Bread.... Pumpkin spice Bread is a classic and these muffins with remaining 1/3 cup scoop to muffin. Recipe only calls for a delicious treat in any season the best pumpkin recipe!, sugars, baking powder, cinnamon, sugar, eggs, oil, eggs, oil,,. Want to sneak in some veggies ) a bit of a muffin tin with liners! Puree: use canned pumpkin because it ’ s that paper-lined … preheat the oven to F.... Of all things pumpkin this recipe, but it has pumpkin puree, they have perfect... The super large bakery-style ones too 2 months the outside, and keto-friendly muffin recipe thanks for excellent... – just grease the muffin tin with 12 paper liners my favorite muffins of chocolate... For up to 2 months cup cakeS in microwave the baking flour, baking powder, salt, puree... Until completely combined, taking care to not overmix the batter pumpkin pie spice just. Start your Autumn morning perfectly crispy on the inside tin before scooping in the last week alone so! And taste much better cooking spray or line with cupcake wrappers don ’ t last in my with! Inserted into the muffin tin with 12 paper liners muffin to enjoy those. I am a massive fan of chocolate chips will overwhelm the flavor of puree!